Taste at the Bonsai @TasteByDylan

Japanese-inspired bespoke cocktails and exquisite, gourmet bar bites, as well as the evocative ambience, gives Bonsai Bar an edge for glamour-tinged socialising tasteatrustic.com/food/ Dublin City, Ireland Joined May 2015

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Taste at the Bonsai @TasteByDylan

6 years ago

It was with great consideration that we made the decision to close Taste at the Bonsai on Saturday due to escalating Covid-19. We believe this is in the best interest of our guest & team. We are determined to get back to doing what we love as soon as it is safe to do so.

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Taste at the Bonsai @TasteByDylan

6 years ago

Salmon or tuna with sushi rice, radish, roasted nori and avocado nestled in a tempura-battered nori shell. #TasteAtTheBonsai #restaurant #Dublin #japanesecuisine #fresh #chefs

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Taste at the Bonsai @TasteByDylan

6 years ago

Wagyu tataki nigiri #TasteAtTheBonsai #restaurant #dublin #japanesefood #nigiri #wagyu

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Taste at the Bonsai @TasteByDylan

6 years ago

Caramelised banana, chocolate and passion fruit maki #TasteAtTheBonsai #restaurant #dublin #japanesefood #dessert #chocolate

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Taste at the Bonsai @TasteByDylan

6 years ago

Amaro Montenegro, simple, elegant, complex and extremely tasty. #tasteatthebonsai #dublin #craftcocktails #cocktailporn #cocktailart #mixologyart #photooftheday #thirsty #drinkstagram #bartender #cocktailculture #japanese #imbibe

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Taste at the Bonsai @TasteByDylan

6 years ago

Wagyu beef cooked to order on a Yaki grill, brushed in barley miso. #TasteAtTheBonsai #restaurant #Dublin #japanesecuisine #fresh #wagyu #wagyubeef #chefs

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Taste at the Bonsai @TasteByDylan

6 years ago

Sea bream marinated in soya, saki and rice wine for 24 hrs, cut in sashimi style and served with a broth of snow crab and ginger. #TasteAtTheBonsai #restaurant #Dublin #japaneseinfluence #japanesefood #japanesecuisine #fresh #chefs

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Taste at the Bonsai @TasteByDylan

6 years ago

Dip thinly sliced Wagyu beef and vegetables into sukiyaki sauce and let it cook, just for a few seconds. 甘い - Umai! #delicious #TasteAtTheBonsai #restaurant #Dublin #japaneseinfluence #japanesefood #japanesecuisine #fresh #hotpots #wagyu #chefs

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Taste at the Bonsai @TasteByDylan

6 years ago

Sit at our sushi counter from 5pm Early Menu: bit.ly/3bfKNEJ #TasteAtTheBonsai #dublin #japenesefood #chef #cheflife #cooking #instafood #foodlover #food #foodpics #chefsofinstagram

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Taste at the Bonsai @TasteByDylan

6 years ago

It is of vital importance for us to be in a position to ensure that any & all procedures are in place to support the health & well-being of our customers. We are adhering to all advice provided by HSE & WHO We are currently operating our usual opening hours Drop by for dinner!

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Taste at the Bonsai @TasteByDylan

6 years ago

It is of vital importance for us to be in a position to ensure that any & all procedures are in place to support the health & well-being of our customers. We are adhering to all advice provided by HSE & local authorities and will continue to do so, following developments daily.

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Taste at the Bonsai @TasteByDylan

6 years ago

Chef's selection of nigiri Omakase #Omakase #Sushi #Nigiri #chefs #japanesecuisine #fresh #seasonal #TasteAtTheBonsai #delicious #restaurant #Dublin

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Taste at the Bonsai @TasteByDylan

6 years ago

Planning a family or corporate event? Our packages are suitable for all group sizes with different food and drink options available. For enquiries and reservations contact our events team at [email protected]

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Taste at the Bonsai @TasteByDylan

6 years ago

Open maki of tuna and salmon with sushi rice, radish, turnip, fried egg, roasted nori and avocado. #TasteAtTheBonsai #restaurant #Dublin #japanesecuisine #fresh #chefs