America's Test Kitchen @TestKitchen
Where curious cooks become confident cooks. Testing recipes, equipment, and ingredients since 1993. americastestkitchen.com Boston, MA Joined October 2010-
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Katsu curry is all about contrast: crispy, pan-fried chicken cutlets paired with rich, savory curry and fluffy rice. With store-bought roux and a few smart, well-tested steps, this Japanese comfort classic can be on your table any night of the week. americastestkitchen.com/recipes/17087-…
Here’s our ATK's Rice Krispies Treats Week lineup! cooks.io/4mJ62SZ
Rice Krispies Treats get a full makeover in ATK’s Rice Krispies Treats Week. From fruity Mango-Coconut to savory Sesame-Scallion, and even Spicy Sichuan, there’s a square for every craving. Which one are you trying first? cooks.io/4pYZx1q
ATK’s Rice Krispies Treats Week is here. From nostalgic classics to bold, new twists, this lineup proves there’s a treat for every craving: cooks.io/3IQ7gxN
One pan, big flavor. This Lemon-Braised Chicken with Pearl Couscous, Artichokes, and Chickpeas layers citrus in three forms—zest, juice, and preserved lemon—for savory depth and briny brightness. Crisped chicken thighs and peppery arugula come together to form a meal that feels…
Crispy skin, jammy figs, and a sauce that balances savory with sweet. These chicken thighs start cold in the pan for extra-crispy skin, then finish with figs glazed in honey and balsamic. americastestkitchen.com/recipes/14810-…
Brunch goals. 🍳 Creamed spinach, artichokes, poached eggs, and a quick blender hollandaise, Skillet Eggs Sardou is streamlined but still impressive. americastestkitchen.com/recipes/17141-…
Ginger-scented plums bake into a sliceable filling, all tucked inside a whole-wheat lattice crust that’s both flaky and tender. americastestkitchen.com/recipes/11746-…
A lighter, brighter eggplant Parm skips the breadcrumbs, spotlights the eggplant, and finishes with tangy Pecorino Romano and melty fontina. americastestkitchen.com/recipes/11867-…
Forget the simmer-all-day soups, our Zucchini, Leek, and Pea Soup with Crispy Prosciutto is proof that big flavor doesn’t need big effort. Roasted veggies, fresh herbs, and a crispy prosciutto topper come together in one bright, full-bodied bowl. americastestkitchen.com/recipes/17186-…
Jammy eggs > hard-boiled. This egg curry simmers in a tomato–coconut milk gravy with curry leaves, ginger, garlic, and serrano chiles, finished with peas for color, sweetness, and freshness. americastestkitchen.com/recipes/17089-…
Glaze that sticks, rice that crisps. Inspired by Thai and Lao crispy rice salads, this dish pairs chile-lime glazed salmon with crunchy broiled rice for a bright, satisfying meal. americastestkitchen.com/recipes/17165-…
Warm spices, sweet dates, tender carrots. Ras el hanout adds earthy depth to these roasted chicken thighs, while a quick lemony pan sauce ties it all together. americastestkitchen.com/recipes/17134-…
This dish builds deep flavor from a rich shrimp-and-mussel broth, creamy arborio rice, and a mix of tender seafood. A swirl of butter and fresh herbs at the end makes it silky, while whole mussels and fennel fronds add a stunning finish. americastestkitchen.com/recipes/17172-…
In this chic French dessert, the batter all but disappears, leaving layers of tender apple slices as the star. Gâteau invisible may be a newcomer, but it holds its own beside the classics. cooks.io/46F5rvC
Inspired by the Pastéis de Nata at Barcelos bakery in Fall River, MA, our take makes these iconic Portuguese tarts doable at home. americastestkitchen.com/recipes/17188-…
Risotto vibes, weeknight speed. Creamy Orzo with Hot Italian Sausage, Broccoli Rabe, and Tomatoes gets its velvety texture from toasted orzo and Pecorino, with cherry tomatoes and pepperoncini for brightness and heat. americastestkitchen.com/recipes/17149-…
Sweet, salty, nutty magic. This grain-free tahini–miso granola is bound with maple, tahini, and miso for a crave-worthy twist. americastestkitchen.com/recipes/17124-…
Comfort in a hurry. Simple, fragrant, and quick, this Egg Curry with Tomato, Coconut Milk, and Peas delivers big flavor without the wait. americastestkitchen.com/recipes/17089-…
Crisp beet and carrot ribbons pair with quick-seared chicken and a creamy peanut–tahini dressing for a salad that’s as vibrant as it is satisfying. americastestkitchen.com/recipes/17121-…
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