The Cell Base @TheCellBase
The Cell Base provides a much-needed platform to investigate the hot topics, trends and issues of the cell-based & cultivated industry. thecellbase.com Joined June 2023-
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🧫🤝 @AlephFarms has partnered with AI platform BioRaptor to optimise its #cellbased meat production process and de-risk its scale-up. thecellbase.com/posts/aleph-fa…
📣 The Government of South Korea announced plans to designate a regulatory-free zone in the Gyeongsangbuk-do province to boost cultured meat. thecellbase.com/posts/south-ko…
📣 Czech food-tech startup @mewery_io has announced significant progress in its cultivated pork development process, with the establishment of a stable cell line. thecellbase.com/posts/mewery-e…
Israel’s @stkhfoods has welcomed Michal Ansky as culinary director and special strategic consultant. thecellbase.com/posts/michal-a…
🆕📣 Germany-based cultivated meat company MyriaMeat has unveiled its latest innovation, the ‘world’s first’ #cellbased pork fillet. thecellbase.com/posts/myriamea…
❌ The Alabama House passed a bill that prohibits the manufacture, sale and distribution of food made from cultured animal cells. thecellbase.com/posts/alabama-…
The Cultivated B has entered into an MOU with The Novo Nordisk Foundation Center for Biosustainability to advance its bioreactor technology. thecellbase.com/post/the-culti…
✨ Start-up spotlight: PoLoPo 🥔 We speak to Raya Liberman-Aloni, CTO and co-founder of PoLoPo, an Israeli start-up that employs molecular farming to produce animal-based proteins in potato plants. 📰 Read our full conversation with Raya, here: thecellbase.com/post/start-up-…
Luxembourg-based molecular farming company Moolec has received USDA approval for its pork proteins grown in soybeans. thecellbase.com/post/moolec-re…
👏 Berlin-based alt-fat start-up Cultimate Foods has successfully completed its seed round. Cultimate Foods has developed an alternative fat that gives #plantbased meat substitutes an authentic taste. thecellbase.com/post/cultimate…
🆕 Australia-based cultured meat company @MagicValleyFood debuted its new #cellbased pork bao buns at a tasting at John Gorilla Café in Brunswick, Victoria. thecellbase.com/post/magic-val…
MycoTechnology has achieved several technical and safety objectives, surpassing its initial expected timeline on its path to commercialising its honey truffle sweetener. thecellbase.com/post/mycotechn…
🌎 The @BezosEarthFund has unveiled its ‘AI for Climate and Nature Grand Challenge,’ under which up to $100 million in grants will be awarded. thecellbase.com/post/bezos-ear…
Finnish food-tech company @Solar_Foods has opened Factory 01, a new facility in Vantaa, Finland, to support the commercial-scale manufacturing of its Solein protein. thecellbase.com/post/solar-foo…
📣 Alpine Bio, formerly known as Nobell Foods, has revealed a corporate rebranding and has announced a newly issued patent. thecellbase.com/post/alpine-bi…
🌭 Dutch food-tech company @itsmeatable has become the first to hold an approved #cellbased meat tasting in the European Union. thecellbase.com/post/meatable-…
🍔 The Netherlands’ @mosa_meat has announced it is welcoming new and existing partners to help bring its #cellbased beef to consumers, as part of €40 million in new capital raised. thecellbase.com/post/mosa-meat…
Issue 2 is now available! 🎉 Start reading today, and claim your subscription by heading over to our website. thecellbase.com
Bored Cow's drinkable yogurts range – available in strawberry, vanilla and passion fruit mango flavours - is made with fermented milk protein from fermentation. thecellbase.com/post/bored-cow…
🔴 ...65% of Germans and 63% of Austrians support allowing the sale of cell-based meat, once it is considered safe and nutritious by food safety regulators. thecellbase.com/post/research-…
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Andrew Laslett @AndyLas
1K Followers 2K Following R&D Head @MagicValleyfood and Professor @ARMI_Labs #cellbiology #pluripotency #cellularagriculture #cultivatedmeat he/him
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BioBetter @BioBetterGFs
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Omid Mashinchian, PhD.. @OMID_MASH
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LAM @LAM086603653745
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David A. Anderson @DavesBrewFarm
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Steakholder Foods @stkhfoods
9K Followers 864 Following Empowering meat manufacturers by providing food printer systems using 3D technology, along with plant-based blends for crafting culinary products.
ProVeg International @ProVeg_Int
5K Followers 676 Following Leading international food awareness organisation with a mission to replace 50% of animal products, globally, with plant-based and cultivated foods by 2040. 🌱
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342 Followers 1K Following Aktivulo pri Vikimedio (@ELiberaScio), #Esperanto, integra pensado (@IntegraCirklo) kaj ekstreme longtempa daŭropovo de vivo. INTJ, 5w6, SD verda/FLAVA
CUBIQ FOODS @CubiqF
2K Followers 3K Following Welcome to our food (r)evolution with a full range of alternative fat solutions. Let’s change food from the inside!
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159 Followers 550 Following We feed the world. With real cultivated meat.
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Multus @multusmedia
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Eating is believing. The very first in-market study of cultivated meat has been conducted and the data is clear: cultivated meat can “turn skeptics into enthusiasts.” Find out how consumers reacted → goodmeat.co/all-news/first…
🎉We’re thrilled to announce that we’ve received an initial payment of $220K from the Singapore-Israel Industrial R&D Foundation (SIIRD) grant, based on our successful development of 3D-printed hybrid grouper fish!🐟 Read more about this exciting news here steakholderfoods.com/post/steakhold…
@TheCellBase Thanks guys! We're so excited about this great leap forward for the #precisionfermentation #biomanufacturing industry.
Industry high five.
🧫 Innovate UK has awarded around £500,000 in grant funding to three #cellbased meat companies based in the North-East of England. thecellbase.com/post/innovate-…
@TheCellBase I came for cultivated meat and I stay for cultivated coffee and fermented human milk 😊
Yesterday we shared an exciting update on the new agreement with Wyler Farms 🚀🌱 Dive deeper into our breakthrough and join the conversation on how we're setting new standards for the future of food. Your support and engagement mean the world to us! 🌎 steakholderfoods.com/post/first-pri…
1/4 🌱🖨️ Steakholder Foods and Wyler Farms Partner for Plant-Based Revolution! 🌱🖨️ steakholderfoods.com/post/first-pri… #plantbasedRevolution #SustainableFood #Innovation #plantbasedmeat #plantbased #cooperation
📸 Spotted our eel on the Nasdaq wall? 🌟 We'd love to see it through your lens! Snap a photo, DM us, and get featured on our page. 🥳🌱
@ZEKvSR @vonderleyen Okrem iného sú (ako zvyčajne) potrebné presné a pravdivé informácie. Ohľadom diskusie o kultivovanom mäse priniesol zaujímavú správu @TheCellBase 👇 thecellbase.com/post/disagreem…
@vonderleyen About the opinions of farmers on #CulturedMeat #CultivatedMeat read in @TheCellBase 👇 thecellbase.com/post/research-…
Reasons to be cheerful
🤝 The UK’s Quest Meat and the University of Birmingham, have joined forces on a new research and development partnership. i.mtr.cool/uaypgrkhhp
🍤 Welcome our new product: 3D-printed plant-based shrimps!🦐 We're thrilled to introduce the world's first plant-based, 3D-printed shrimps that perfectly mimic the taste and texture of conventional shrimps. steakholderfoods.com/plant-based-sh… #plantbasedShrimp #plantbased #3DprintedShrimps
Aleph Cuts, the world’s first cultivated beef steaks, receive regulatory approval from @IsraelMOH, marking the first-ever such nod for cultivated beef anywhere and the first for cultivated meat of any kind in the Middle East. Read more in Field Notes! shorturl.at/hiqR3
🔹How will the Multus x Quest Meat partnership help scale #CultivatedMeat production? 📰In their new feature, @TheCellBase explains how this collaboration can tackle key bottlenecks in the industry ➡️bit.ly/3tLRi0k The project is funded by @Ukri and supported by @ucl
Great news! We've received a positive regulation feasibility report for our 3D-printed, plant-based whitefish and steak in the UAE, marking a significant step in our journey towards commercialization of our solution in the Gulf region. #FutureOfFood steakholderfoods.com/feasibility-re…
Thanks to @IFTmag for this amazing feature on our founder & CEO, @LouCoop18! Dive into Lou's 40+ years of food innovation in the December '23/January '24 print issue. Check out the full feature article titled "Oceans of Innovation" and Lou's insights here: bit.ly/3v0ycna
Announced today during a panel at #COP28, @cellagritech and @UmamiBioworks will scale up their manufacturing capacity through the construction of a new #cellbasedmeat and seafood factory in #Malaysia. #cultivatedmeat 🧫 Read more on @TheCellBase 👇 thecellbase.com/post/cell-agri…
Here's the scoop: Our groundbreaking protein #Solein can take the form of your favourite dessert with all its creaminess and flavour, but sans dairy. Read the full story on how Singaporean restaurant Fico introduced a Solein-infused chocolate gelato: solein.com/blog/chef-mirk…
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