YLI GroundBreakers @YGroundbreakers

🌱Today is the day! 🌱 Make sure your grant applications are submitted by 11:59 pm US Central Standard Time tonight, 9/30. Learn more and apply today here: buff.ly/3SauUEy #ag #agtech #food #grant #plantbased #vegan #climate #climatecrisis #entrepreneur #startup

We support you, #plantbased protein #startups and #researchers! If you’re developing the plant based #processing and ingredient #innovations that will help our #foodsystem become #sustainable, you need help. Let’s recap what we’ve brought together for you: buff.ly/3SrtYfh

Are you innovating in #plantbased protein processing? GroundBreakers, an initiative of @TheYieldLab_I is supporting startups with a $10,000 #grant and #mentorship from established orgs like @Bayer4CropsUS, ICL Group, and @Nestle Purina. Apply by 9/30: buff.ly/3SauUEy

Have you seen the #startup making high-protein, #carbonneutral pasta from fungi? Michelle Ruiz founded @eathyfe with an innovative twist on #meatalternatives. The key is using something that would normally be discarded: sugar-filled water waste. buff.ly/3wSvs8X

GroundBreakers, an initiative of @TheYieldLab_I is different. Our grant recipients will get: - $10,000 USD - The Yield Lab Institute’s mentorship - The Yield Lab Institute’s assistance in gaining publicity - Office hours with industry experts Apply here: buff.ly/3SauUEy

Don’t just think about changing the #foodsystem – get the support to do it. Next Wednesday, meet and learn from Jacqui Hochreiter of @EverGrainIngred and how she and her team are creating new #plantbasedprotein ingredients. Learn more: buff.ly/3dxSM67

A total $1.69 billion was invested in 54 #fermentation based #startups in 2021. One stumbling block is the buildout of large-scale facilities to tackle #production. As an initiative of @TheYieldLab_I, we're supporting those addressing this. Read more: buff.ly/3KHh7Te

What centuries-old technique is bringing in billions in investments? Fermentation! Data in The Good Food Institute's 2021 Report points to the growth of #fermentation as a traditional means to create #probiotic rich foods and #plantbased products. buff.ly/3doXVNZ

Upcoming deadline alert! ⏰ Have you been considering applying to our $10k #grant for innovators in #plantbasedprotein processing? Learn more and connect with other startups and researchers in the field at our upcoming #webinar: buff.ly/3w6F400

Are you a rising plant based protein processing innovator? There are 1000s of rising innovators in #startups and #research doing the hard work to help our #foodsystem provide quality, #sustainable #plantbasedproteins. See how we're supporting them: buff.ly/3BJYDhZ

The most recent celebrity to support a #plantbased diet? Movie star, Clint Eastwood. Eastwood is featured in a new doc called "Why on Earth" discussing his love for animals and belief in the impact a plant based diet can have on the #climatecrisis. buff.ly/3AWiQ3H

Some notable #startups in #plantbased processing are @EverGrainIngred (spent brewing grains for plant based meat and dairy), Rival Foods (plant-based culinary whole-cuts), and Yali Bio (fats for plant based meat and dairy). View our full database: buff.ly/3cXYIVI