Ash Mair @_ashmair

Development chef. UK MasterChef The Professionals Winner 2011. Author of My Basque Cuisine. London Joined August 2011

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Hi @vueling I’m going to miss my flight tomorrow BIO-LGW as I’m stranded in London still due to you cancelling my last flight. You have NOT contacted with options as you said you have. How do I refund for BOTH flights?

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Clare Everitt @Clare_Everitt

4 years ago

URGENT HELP REQUIRED PLEASE!!! Is there anyone who provides balloons and things for children’s parties who can do a winter wonderland themed Christmas party in Essex for @islasfight on Saturday? I know it’s a HUGE ask but please let me know if you can do it 🙏🏻🙏🏻! #party #Essex

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Luke Vandore-Mackay @LukeMackayCooks

6 years ago

So he’s giving people like me nothing, and then making us pay for the people who are being given everything.

Robert Peston @Peston

6 years ago

So he’s giving people like me nothing, and then making us pay for the people who are being given everything.

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Luke Vandore-Mackay @LukeMackayCooks

6 years ago

Right. I’ve lost 4/5 of my yearly income. I know a lot of us freelancers/entrepreneurs are in the same boat. I’m a really good writer. Food, recipes, mental health, fatherhood etc etc. Please hit me up if you commission writing.

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Claer Barrett @ClaerB

6 years ago

Around 15% of the UK workforce is self employed. No sick pay, benefits or paid holiday - and now no right to support from the government's "job retention scheme". PAYE workers could get 80% of wages, but self-employed get just £94 per week? Not fair. Not enough. RT if you agree!

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Kevin Brennan @KevinBrennanMP

6 years ago

Wish the journos would ask some real questions at these press conferences- eg will self employed people with savings for their tax bill be able to get Universal Credit?

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Ash Mair @_ashmair

6 years ago

What about the self employed?

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Chick 'n' Sours @chicknsours

6 years ago

It’s training time at Spitalfields. If you can/will be in the hood (14 Artillery Passage, E1) between 2.30-4pm drop us a line [email protected] with desired time/guests & your phone number. Your food & first drink will be on us in return for your honest feedback x

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Ash Mair @_ashmair

6 years ago

Liverpool! #liverpool

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Ash Mair @_ashmair

7 years ago

An awesome and much needed initiative. Tell someone who may be looking for something like this! Props Bro!

Jordache @jay_jay_temple

7 years ago

An awesome and much needed initiative. Tell someone who may be looking for something like this! Props Bro!

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Ash Mair @_ashmair

7 years ago

Can’t wait to take a look at the new book on Basque cuisine by @martibk Going to be great!

marti buckley @martibk

7 years ago

Can’t wait to take a look at the new book on Basque cuisine by @martibk Going to be great!

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Chick 'n' Sours @chicknsours

7 years ago

⚠️HAGGERSTON⚠️ We are back and so too is the Seoul Destroyer 👊🍔🐣 We're doing our final soft launch tonight, open for real from tomorrow 🙌 Tonight is booked out but we MAY have a few walkins available on a first come first served basis 👀 CARD ONLY NO CASH 📸 @ArtustBBQ

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DryChef @DryChef

8 years ago

Trying to start a social group for dry/sober chefs and hospitality professionals in London. Early week meet ups. Focus on socializing not recovery. Tell someone, you never know who it may help!

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Hot Dinners @hotdinners

8 years ago

Haggerston's @chicknsours closed yesterday for a major do-over. New menu (which @_ashmair has helped with) sounds top - Kimchi pancakes with fried chicken & Chengdu buffalo sauce anyone? And there'll be a downstairs bar too. hot-dinners.com/Gastroblog/Lat…

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Richard Vines @Richardvines

8 years ago

At the pop-up @chicknsours Brixton, diners will be able to book a table downstairs in the development kitchen for two nights only (May 17+31) to see how @DiscoBistroLDN and Ash Mair create dishes that may go on the menu in Haggerston. It's like Noma goes to Mexico.