Prairie Rose @bitbyafox
Senior Drinks Editor @FoodAndWine & @Liquor | Bit by a Fox Podcast | @SaveurMag Readers' Choice Best Cocktail Blog | Author of Mixology For Beginners amazon.com/dp/1638073988?… Los Angeles, CA Joined May 2008-
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Shutting this account down shortly! Please find me at Bluesky: bsky.app/profile/bitbya…
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I'm really proud of this @foodandwine piece featuring some brilliant heavy hitters in the drinks industry, finally getting EQUAL BILLING with some of the biggest names in media. @delolalife @drinkdesoi @drinksprinter foodandwine.com/celebrity-drin…
Prairie Rose retweeted
In the ever-evolving world of whiskey production,age acts as a benchmark of distinction for Japanese & Scotch whiskies.Indian single malts diverge from this convention with their “no age statement” (NAS) tradition. My first alcobev piece for @foodandwine foodandwine.com/india-single-m…
'Twas an honor to interview these gents! London's Connaught Bar Shares the Secret Behind Their Award-Winning Martini Service foodandwine.com/connaught-bar-… via @foodandwine
Prairie Rose retweeted
On this episode of the High Tea series, Gabriel Ornelas sits down with Prairie Rose @bitbyafox — Los Angeles-based journalist, trained sommelier, cocktail book author, and wine and spirits educator. Listen Now 🎧 podcasts.apple.com/us/podcast/on-…
Who remembers when this launched?? Patrón XO Cafe Is Back for a Limited Time and Fans Are Buzzing foodandwine.com/patron-xo-cafe… via @foodandwine
This is a really beautiful tribute to Murray Stenson from @tanvinhseattle seattletimes.com/life/food-drin…
I have multiple versions of these tucked in different closets throughout the house. Then again, I'm older than 30.
Plus dogs!!!
We've been exploring single ingredients and botanicals in cocktails at @Liquor recently. It's been so fun to dig into the science, history and flavor profiles of ingredients like cucumbers, pineapples, and bananas. liquor.com/best-banana-co…
With the changing climate, it's truly amazing how innovative winemakers from around the globe have to be. I love this new @Liquor piece from @SustainableKW liquor.com/climate-change…
Great piece on Liquor.com from @dylanrettinger about LA bar @wolfandcranebar and their massive collection of Japanese whisky. This is the start of a fun, new series featuring bars and restaurants with impressive spirits collections.
Great piece on Liquor.com from @dylanrettinger about LA bar @wolfandcranebar and their massive collection of Japanese whisky. This is the start of a fun, new series featuring bars and restaurants with impressive spirits collections.
My first bartending job was in a classic French bistro in the heart of Midtown Manhattan. All I served was Ricard to the regulars. lol. I truly didn't appreciate it at the time! Please read this piece I wrote for @Liquor It's been a long time coming! liquor.com/pernod-vs-rica…
The Ice Book Cometh! Thanks, @alcademics for taking the time to answer all our burning ice questions for @Liquor. liquor.com/camper-english…
Prairie Rose retweeted
The life of a TELEPHONE OPERATOR in 1969 AT&T Archives.
The choice of Bloody Mary mix/tomato juice is a fairly divisive topic amongst bartenders. I got a TON of feedback from folks all around the country. Luckily, we kept it civil! @Liquor 🍅🍅🍅liquor.com/best-tomato-ju…
Prairie Rose retweeted
Please enjoy this 1980’s re-enactment of that amazing 1980’s film, Breakin’.
Wow. It’s been 15 years. Yay? Lol. #MyTwitterAnniversary
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