Caleb Combs @caleb_colonelde

I got the privilege of helping this class with some of the prep for their Garde Manger buffet today. So tasty! So much fun. #mci @ The Midwest Culinary Institute at Cincinnati State instagram.com/p/BwaAH0QFn7X/…

Capstone week ten. Final regular week. I finished strong with a five-course menu. #mci @ The Midwest Culinary Institute at Cincinnati State instagram.com/p/BvuPeyOlD6o/…

Capstone. Next week is gonna be big. #mci @ The Midwest Culinary Institute at Cincinnati State instagram.com/p/BvdMxC1lgs0/…

Week 8 in Capstone. #mci @ The Midwest Culinary Institute at Cincinnati State instagram.com/p/Bu4Q_pUltov/…

Midterm today. Nutritional restrictions on menu. @ The Midwest Culinary Institute at Cincinnati State instagram.com/p/BumSeCQllBM/…

Tonight, I was honored to work a shift at Restaurant L alongside Chef Jean-Robert de Cavel. It was amazing! instagram.com/p/BuftGnrlCQE/…

They’re getting harder; but I’m having a blast in this class. I’ve been looking forward to it since I began the degree. This week I went with Spanish flavors for the required basket items.… instagram.com/p/BuURzWsFEfr/…

Capstone week 5. #mci @ The Midwest Culinary Institute at Cincinnati State instagram.com/p/BtzBCqtlF9c/…

Some dishes from our first dinner service tonight at #colonelskitchen Shrimp en Brochette, Bavarian Osso Bucco, Beef Shortrib Tagliatelle. Always #152percenttasty #colonelde #spicelife… instagram.com/p/BtXOkxfl-Bv/…

It’s finally happening! We are offering dinner at the Kitchen now starting tomorrow!! #152percenttasty #spicelife #colonelde #colonelskitchen instagram.com/p/BtT2TX8lq_6/…

Capstone Class. Chicken, kohlrabi, spinach, sweet potato gnocchi, and honey mustard bechamel. #mci @ The Midwest Culinary Institute at Cincinnati State instagram.com/p/BtQgQAXlL9F/…

Capstone Class Day two. Basil Pesto Crab Cakes with Shrimp Purée. Roast Veal, Cashews, and Caramelized Onions in Tarragon Jus Lie and Noisette Potatoes. #mci @ The Midwest Culinary… instagram.com/p/Bsoc03nFq3o/…

Delicious food and great customer service at #seasons52 this afternoon. @ Seasons 52 instagram.com/p/BrdctPFFfsE/…

Greek Chicken Terrine Salad. It’s a wrap!! I’m finally done with classes for this semester! I am looking forward to some much needed R&R during the break. #mci #gardemanger @ Cincinnati… instagram.com/p/BrTOFgmlqZc/…

Catering tonight. Coffee roasted strip loin with horseradish sauce. Mixed green salad and maple vinaigrette. Bacon fried Brussels sprouts. Honey glazed turnips. Rosemary and roasted garlic… instagram.com/p/BrOxpA3FX40/…

Garde Manger buffet from this past Wednesday. This project was a LOT of work but so much fun. #mci @ The Midwest Culinary Institute at Cincinnati State instagram.com/p/BrLUTIKFW_I/…

Attempted “Old Fashioned” flavored cookies last night. The recipe will require some further experimentation, but the flavors were all there once I put bourbon icing on them. instagram.com/p/BrLT3A-FfLs/…

If you have never had the privilege of eating Chef Doni’s food, then you have missed out. #152percenttasty #spicelife #colonelde #colonelskitchen #wine @ Colonel's Kitchen instagram.com/p/BqM-C9GFhTa/…

Tonight was something huge and monumental for me. I made a menu and presented it. I know Colonel would be so proud. This was something he always wanted. Roote Veloute, Baby Kale Salad,… instagram.com/p/BqBpOgoFev9/…

More canapes. #mci @ The Midwest Culinary Institute at Cincinnati State instagram.com/p/Bp5xndblsg3/…