Genomic Gastronomy @centgg
The Center for Genomic Gastronomy is an artist-led think tank that studies the biodiversity and biotechnologies of human food systems. genomicgastronomy.com Amsterdam & Porto Joined April 2010-
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Our friend and keystone organisation in the eco-system of art and science organisations, SymbioticA, is under threat of imminent closure. Save SymbioticA - Sign the Petition! chng.it/p9b4qmJ2 via @Change
We will miss the curiosity, optimism and openness to new experiences of #BrunoLatour Here he is a decade ago, as one of the first BetaTasters our Vegan Ortolan recipe.
In the slow but steady world of academic publishing, an interview with us by Jessica Barnes has been published in the Journal of Peasant Studies tandfonline.com/doi/abs/10.108… Prof. Barnes has also just released “Staple Security: Bread and Wheat in Egypt” dukeupress.edu/staple-security
Thank you @room_diseno for sharing our story and some of our projects about the #FutureOfFood : roomdiseno.com/center-for-gen…
Next Friday (Oct. 15) we will be giving a lecture (11:30) & there will be an opening event (18:00) for our exhibition #FoodPhreaks @Vitenparken @UniNMBU #NOBA #Norway #BiodiversityOfTheKitchen
Our new book A #BESTIARY OF THE #ANTHROPOCENE is finally out! Info/Buy BestiaryAnthropocene.com Editors @nicolasnova & @disnovation Publisher @onomatopeenet Essays @bratton @ewenchardronnet @petrichoeur @aamonnz @urbain_ @MichelLussault @centgg @ewenchardronnet...
Join us on WED. March 3rd (15:25 EST) for FOOD PHREAKING: LIVE an interactive talk/workshop @PittTweet as part of the just launched exhibition Art's Work in the Age of Biotechnology artsworkintheageofbiotechnology.org/programming/
Today is the 1st day of our fermentation workshop which we will be running over the next 2 weeks. In preparation, found a great summary of a study by @Carmen_M_McLeod + @jsplorimer that relates to the #MicrobiomeOfTheKitchen and #BiodiversityOfTheKitchen sfam.org.uk/static/adf3102…
Looking forward to meeting with many of our favorite folks when we speak at the #MetaMorf Digital Wilds festival this week. (Trondheim, NO. March 6-7.) @disnovation @VivoArts @jurij_krpan & @jasminatwitter @therourke @AnnaDumitriu @livingarchitect @bruces
Excited to be speaking at The #MetaMorfX Digital Wilds festival, in Trondheim (March 6-7)... alongside such luminaries as @centgg @livingarchitect @bruces @disnovation @jurij_krpan & @jasminatwitter metamorf.no/digital-wild-c…
Tamar Park filling up for a memorial of Alex Chow, the 22 yo protester who died on Friday. A sign “Free HK” is lit up against the crowd
During #HKProtests, police “have fired nearly 6,000 rounds (of tear gas) in total, according to a tally of figures released in police briefings, in areas home to as much as 88% of Hong Kong’s 7.4 million residents.” #HongKong bloomberg.com/news/articles/… by @SheridanAsia
Our #SmogTasting #HongKong installation is up at @MicrowaveFest. If you can’t see it in person, you can read the first draft of research into how tear gas + smoke are effecting air quality + taste of place here: genomicgastronomy.com/blog/smog-tast…
"Martin Wolfe once argued that value should be accounted not just according to the cash received for a crop, but to the effect of the plants on the soil and carbon sequestration, and wider effects 'on mood, on beauty, on community’." theguardian.com/food/2019/oct/… by @Wendell23
"At its heart, the program is defined by a simple proposition: Farmers are mostly paid based on how many acres they harvest. Whoever controls the most land gets the most money." nytimes.com/2019/11/03/wor… Some pretty impressive #FoodPhreaking here...
Spray. On. Gene. Editing. (!) But how does it taste? biorxiv.org/content/10.110… A simple method for spray-on gene editing in planta (2019) #CarbonDots
We are always excited to see joyous and hedonistic vegetarian / vegan / Pescatarian / plant-based food in Norway. #DecadenceForAll This Takayoki style cabbage #jajabergen was incredible. #CounterfactualCuisine #CriticalFoodDesign #GainGastronomy #Cabbage #Takayoki
LOCI Food Lab sites: 2014 CASCADIA BIOREGION 2015 CELTIC BROADLEAF BIOREGION 2016 CA INTERIOR CHAPARRAL & WOODLANDS 2017 NE CHINA PLAIN DECIDUOUS FORESTS 2018 CELTIC BROADLEAF BIOREGION 2018 CENTRAL EUROPEAN MIXED FORESTS 2019 ENGLISH LOWLANDS BEECH FORESTS
NEW NATIONAL DISH: POLAND forecasts and prototypes four new national dish scenarios for the year 2050. Exhibited at LULLED BY SATIETY, part of the APPETITE & APATHY festival. @cnkopernik #festiwalprzemiany
Michael John Gorman @michaeljohng
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182 Followers 115 Following Food studyist, amoureux de Montréal, spécialiste des drinks, teacher/student, editor/writer, de temps en temps argumentateur (sorry!)Highlights from #Matsymposium2023 including a scientific presentation on regenerative farming, discussion on our alienation from animals in the food system and snippets of #MOREMEATLESSMEAT artworks #meatbody by Panja Goebel & prints by @centgg of Stephen Barstow’s winter garden
So cool to see @centgg Zachery Denfeld and Cathrine Kramer's work featured in here, I remember being very struck when first encountering their gimmicky 'design your national dish' robot chef :) and this memorable Knut Hamsun quote - cutting sarcasm!
So much cultural reference and greatly innovative science communication at this neat Meatigation exhibition - lots of exemplary inspiration :) A thrilled toddler listening in with fascination too! Super cool job, @philosofouka and co.
What an intense &interesting day! College starting off with a hastily improvised presentation on the UK’s National Food Strategy, sneaking off to NCAD for @centgg satellite seed saver event, back for workshop on thematic analysis for research methodology with @spoonsandbooks 1/
Very excited our sourdough microbiome paper is out in @eLife today! elifesciences.org/articles/61644 Humans have relied on sourdough starter microbial communities to make bread for thousands of years, but only a small fraction of global sourdough biodiversity has been characterized.
Public Engagement & Technology: a Transdisciplinary approach @murray_aisling (@SciGalleryDub) with a focus on science #museum: “Transdisciplinary connotes a research strategy that crosses many disciplinary boundaries to create a holistic approach” #MdR #DigitalTransformation
It was great to share ideas on transdisciplinarity, audiences and technology today including some of my previous work with Science Gallery at the International Federation of Finance Museums Conference. Always banging on about @centgg brilliant work 😊
Public Engagement & Technology: a Transdisciplinary approach @murray_aisling (@SciGalleryDub) with a focus on science #museum: “Transdisciplinary connotes a research strategy that crosses many disciplinary boundaries to create a holistic approach” #MdR #DigitalTransformation
Stumbled across Food Phreaking journal pubd by @centgg , free PDFs, love the phreaking metaphor, POFSIWID is an important concept for scicomm (and that goes both ways yo) foodphreaking.com
food phreaking - where food, tech & open culture meet bit.ly/1IKK3Yl cool journals, Genomic Gastronomy
Having fun at #KavliFrontiers @schneiderneuro
Neural 69, Climate Resistance is hot from the press > neural.it/issues/neural-… Interviews: @Ai__Hasegawa Robertina Šebjanič / @roiiroiiro The Center for Genomic Gastronomy / @centgg Kasia Molga / @olygamy #climateresistance #climatechange
To share the news about the interview for @_neural which I had privilege to be asked to do feels so trivial today. But maybe it is a welcome distraction - thank you for this opportunity and for being placed in the same magazine as some of my fav artists @roiiroiiro and @centgg
A full room is dedicated to stories, and illustrations of our book A Bestiary of The Anthropocene, an atlas of anthropic hybrid creatures w/ @nicolasnova 👉BestiaryAnthropocene.com Pub @onomatopeenet Txt Anna Tsing, @bratton @aamonnz @PO_Dittmar @MichelLussault @centgg @urbain_..
Des imaginaires post-croissance, à quand à Paris ?
👉Excited to announce our upcoming Solo Show: POST GROWTH, work series by @disnovation 👉@tttelematiccc, San Francisco, CA February 26th to May 11th, 2022 👉Details here: tttelematiccc.com/post-growth
With texts by Anna Tsing, @bratton, @aamonnz, @PO_Dittmar, @MichelLussault, @urbain_, @petrichoeur, Aliens in Green, @centgg, and Geoffrey C. Bowker
"Poden els artistes ser els catalitzadors del canvi i de la innovació?" @hybridoa_ @centgg @parkoursonoro I read this call and thought of you.
🔴 Convocatòria oberta ❗ Amb @la_UPC i @sonarplusd, convoquem dues beques d’investigació artística en el marc del programa europeu @STARTSEU per generar aliances entre pràctiques artístiques, científiques i tecnològiques. Fins al 21 de novembre! bit.ly/STARTSCCCB
Just discovered Genomic Gastronomy @centgg love what they are doing. Especially with De-Extinction Deli. Someone has to be out there serving up “yesterday’s meat tomorrow”! genomicgastronomy.com/work/2013-2/de…
Experience great UAE-UK collaboration this weekend at #quozartsfest2020, the region’s biggest arts & culture festival, hosting the 'New National Dish: UAE' by Center for Genomic Gastronomy, produced by @AlserkalAvenue & inspired by @V_and_A exhib. 'FOOD: Bigger than the Plate'.
Produced by #Alserkal and run by the Center for Genomic Gastronomy, ‘New National Dish: UAE’ is an interesting reflection on the future of food as climate change will change what people eat. @ Alserkal Avenue instagram.com/p/B7tutFSh7_x/…
In early January 2020, artist Zack Denfeld from The Center for Genomic Gastronomy visited our local Beijiao wetmarket and the zucchini farm. Zack finished the first field research in Shunde for LOCI Food Lab project, which will be presented in HEM’s inaugural exhibition.