FINE CACAO AND CHOCOLATE INSTITUTE @chocoinstitute
FCCI is a scholar-led research organization that seeks to reduce information asymmetry in the cacao and chocolate value chain. ✨🍫✨ chocolateinstitute.org Joined January 2015-
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‼️Guide for the Assessment of Cacao Quality and Flavour is now available in French✅ 📘 Ce guide est une ressource essentielle qui soutient l'établissement de normes crédibles dans l'industrie mondiale du #cacao. Télécharger➡️tinyurl.com/2punnaa8
As part of Amsterdam Cocoa Week 2024, organized by @Chocoa_nl🍫, the Executive Director of the @chocoinstitute, proud Mexican @JoseLGanem, shares some thoughts on the #Mexican #cocoa as a cultural symbol of #México 🇲🇽. youtube.com/watch?v=VShyCt…
I was honored to be part of “Heritage Mezcal” by @ChavaPeriban and Roy Sierra. Podcast: “Mexico as a Brand” - approach via research into the value of Mexico through cacao and chocolate. Have you listened to Heritage Mezcal yet? Check it out here: heritage-mezcal.simplecast.com/episodes/mexic…
#tbt "The seller of chocolate beverage" Florentine Codex (now digitized!) 16th century Book 10, Folio 69v Artist C florentinecodex.getty.edu/book/10/folio/…
Gracias infinitas @JoseLGanem, @carladmartin, @chocoinstitute por compartir experiencias, conocimientos y abrir espacios a la reflexión, siempre con el objetivo de avanzar y sumar ¡gracias por confiar en nuestro trabajo! 🌱🍫✨
Gracias infinitas @JoseLGanem, @carladmartin, @chocoinstitute por compartir experiencias, conocimientos y abrir espacios a la reflexión, siempre con el objetivo de avanzar y sumar ¡gracias por confiar en nuestro trabajo! 🌱🍫✨
Que importante es que los esfuerzos que hacemos, cada cual desde nuestros espacios, sean visibilizados y no resulten aislados, que sumen y fortalezcan. Mucho por hacer, con miras alentadoras. Gracias @chocoinstitute por todo 🌱🙏🏽🍫✨
Que importante es que los esfuerzos que hacemos, cada cual desde nuestros espacios, sean visibilizados y no resulten aislados, que sumen y fortalezcan. Mucho por hacer, con miras alentadoras. Gracias @chocoinstitute por todo 🌱🙏🏽🍫✨
Lovely memories of times past - at the Tecnológico de Comalcalco in Tabasco, México with peers during the @chocoinstitute’s Cacao Grader Intensive in 2018. Here sharing laughs with Fabiola López Focil. — 🙏@Hugo_ChavezAgro (@AgroflorestaMX) and Saúl Córdova (@eldelquebradero)
Lovely memories of times past - at the Tecnológico de Comalcalco in Tabasco, México with peers during the @chocoinstitute’s Cacao Grader Intensive in 2018. Here sharing laughs with Fabiola López Focil. — 🙏@Hugo_ChavezAgro (@AgroflorestaMX) and Saúl Córdova (@eldelquebradero)
.@carladmartin and I had a blast piloting a space to chat about topics in the social sciences and humanities with attendees and exhibitors of the 13th @cacaoparatodos at the @anahuacalli — our most cherished forum this time around.
Visiting México 🇲🇽 for cacao and chocolate business is always a delightful pleasure — from enjoying the outstanding hospitality of @cacaoparatodos, to witnessing the splendid growth of @LaRifa_Oficial, to celebrating another edition of the @FestivalChoco.
From @chocoinstitute: Well-considered, insightful, and forthright precis about #ChildLabour, economic #inequality, power structures, and more, in the #cocoa value chain, beyond just reaction to the recent #LastWeekTonight episode: 🔗chocolateinstitute.org/post/roundtabl…
Did you watch "Chocolate" on @LastWeekTonight with @iamjohnoliver? We invited 4 experts to comment. Read @michaeltkc @ucl, Amanda Berlan @uniofleicester, @carladmartin @Harvard, and Alex Arnaud Assanvo of CIV & GH Cocoa Initiative on our blog: chocolateinstitute.org/post/roundtabl…
#tbt A worker sleeps on top of sacks of cocoa beans at Agua Ize warehouse, Sao Tome & Principe. 2011 Photographer: Alfredo D'Amato/PANOS
Van llegando a Tabasco, la #PatriaDelCacao los invitados al 12 #FestivalDelChocolate. Es impresionante como un fruto nacido en el sur de México puede hacer maravillas!! 🤩✨ @willlydgate @Cacaosana @chocoinstitute @ChocoWolter Conoce más: bit.ly/45B5s21
The evidence-based article we've been hoping for: "Despite spooky Consumer Reports’ testing, metals in chocolates aren’t scary" from @arstechnica Read more: arstechnica.com/health/2023/11…
#tbt Packing chocolate bars, Rowntree factory United Kingdom Date unknown
#tbt Canasta mexicana Joel Rendón, 2017 Linocut Fundación Universidad de las Américas Puebla Corn, chili peppers, beans, cacao, squash, prickly pear, seeds, molinillo, and a sugar skull in a basket.
Wrapping up the @nwchocolate Festival in Bellevue, WA meeting with US-based colleagues at @reyamargo in Seattle’s Capitol Hill. To my surprise, Tabasco’s prime drink shows proudly on their street menu. ¡Que viva! 🇲🇽 🤝 🇺🇸
Do you subscribe to the FCCI newsletter? Read more on our Institute's recent activities, upcoming events and courses, social science research, exciting collaborations, and more. The October issue is here: mailchi.mp/chocolateinsti…
Andrew Baker @ccAndrewBaker
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19 Followers 450 Following@Atbang @Atbangfarm
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2K Followers 1K Following ㈱トモエサヴール代表取締役 さつたにかなこ /インターナショナルチョコレートアワード 審査員 /チョコレートお茶スパイスバイヤー/食の商品企画及びイベント企画/ 上質なチョコレート、カカオを中心に心・体・地球が喜ぶ食品を幣事務所にてご紹介。イベント情報はアメブロ・メルマガ、商品紹介、WEBSHOPは⇒https://t.co/3svzBtISkwCocoaSoils_Program @cocoasoils
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1K Followers 973 Following Global sustainable supply chain innovator. Sector-wide sourcing design & project management experts. Organizational/corporate strategy & leadership development.Sofia @sofiatfenton
123 Followers 565 FollowingAJ Taylor @iSyncShips
665 Followers 816 Following AJ // Ph.D student in #FoodSci // Food Micro and Chem // President of @illini_esports // #GCPNation // #Chocolatier // CSL LoL Champion // Amateur League Coach‼️Guide for the Assessment of Cacao Quality and Flavour is now available in French✅ 📘 Ce guide est une ressource essentielle qui soutient l'établissement de normes crédibles dans l'industrie mondiale du #cacao. Télécharger➡️tinyurl.com/2punnaa8
As part of Amsterdam Cocoa Week 2024, organized by @Chocoa_nl🍫, the Executive Director of the @chocoinstitute, proud Mexican @JoseLGanem, shares some thoughts on the #Mexican #cocoa as a cultural symbol of #México 🇲🇽. youtube.com/watch?v=VShyCt…
I was honored to be part of “Heritage Mezcal” by @ChavaPeriban and Roy Sierra. Podcast: “Mexico as a Brand” - approach via research into the value of Mexico through cacao and chocolate. Have you listened to Heritage Mezcal yet? Check it out here: heritage-mezcal.simplecast.com/episodes/mexic…
Gracias infinitas @JoseLGanem, @carladmartin, @chocoinstitute por compartir experiencias, conocimientos y abrir espacios a la reflexión, siempre con el objetivo de avanzar y sumar ¡gracias por confiar en nuestro trabajo! 🌱🍫✨
.@carladmartin and I had a blast piloting a space to chat about topics in the social sciences and humanities with attendees and exhibitors of the 13th @cacaoparatodos at the @anahuacalli — our most cherished forum this time around.
Que importante es que los esfuerzos que hacemos, cada cual desde nuestros espacios, sean visibilizados y no resulten aislados, que sumen y fortalezcan. Mucho por hacer, con miras alentadoras. Gracias @chocoinstitute por todo 🌱🙏🏽🍫✨
Visiting México 🇲🇽 for cacao and chocolate business is always a delightful pleasure — from enjoying the outstanding hospitality of @cacaoparatodos, to witnessing the splendid growth of @LaRifa_Oficial, to celebrating another edition of the @FestivalChoco.
Lovely memories of times past - at the Tecnológico de Comalcalco in Tabasco, México with peers during the @chocoinstitute’s Cacao Grader Intensive in 2018. Here sharing laughs with Fabiola López Focil. — 🙏@Hugo_ChavezAgro (@AgroflorestaMX) and Saúl Córdova (@eldelquebradero)
Special thanks to my dear colleagues Alfonso Azpeitia, Ana Rita Garcia Lascurain, Andres Castellanos, Alicia Paramo, Belén Arrazola, Daniel Casasola, Fausto Reyes, Hugo Francisco Chavez, Karina Archundia, José Antonio Nieves, José Padilla, Mayi Magaña , Mónica Teruel, Paolo…
On behalf of @FCIA_org and @chocoinstitute, in conjunction with William Lydgate of the Hawaii Cacao and Chocolate Association, we visited the State of Tabasco, to explore opportunities for scientific and business exchange between Mexico and the United States. Much gratitude to…
A highlight of this visit was spending time with scholars Rebeca Menchaca and Miguel Lozano of the @Universidad_Ver in Xalapa-Enriquez. Learning about their work to preserve vanilla diversity and responsible production in México was truly inspiring.
In the midst of this visit three acute challenges remain: (1) the non-cacao/chocolate related issues such as insecurity and climate change, (2) the inability of the business sector to coordinate in social efforts, and (3) the exclusionary and siloed tactics used to position…
.@carladmartin and I had a blast piloting a space to chat about topics in the social sciences and humanities with attendees and exhibitors of the 13th @cacaoparatodos at the @anahuacalli — our most cherished forum this time around.
Visiting México 🇲🇽 for cacao and chocolate business is always a delightful pleasure — from enjoying the outstanding hospitality of @cacaoparatodos, to witnessing the splendid growth of @LaRifa_Oficial, to celebrating another edition of the @FestivalChoco.
From @chocoinstitute: Well-considered, insightful, and forthright precis about #ChildLabour, economic #inequality, power structures, and more, in the #cocoa value chain, beyond just reaction to the recent #LastWeekTonight episode: 🔗chocolateinstitute.org/post/roundtabl…
Van llegando a Tabasco, la #PatriaDelCacao los invitados al 12 #FestivalDelChocolate. Es impresionante como un fruto nacido en el sur de México puede hacer maravillas!! 🤩✨ @willlydgate @Cacaosana @chocoinstitute @ChocoWolter Conoce más: bit.ly/45B5s21
Wrapping up the @nwchocolate Festival in Bellevue, WA meeting with US-based colleagues at @reyamargo in Seattle’s Capitol Hill. To my surprise, Tabasco’s prime drink shows proudly on their street menu. ¡Que viva! 🇲🇽 🤝 🇺🇸
Travel back to 400 CE. The Ancestral Mesoamerica candle, created in partnership with @chocoinstitute, provides a sensory history interpretation of Ancient Mayan rituals involving #cacao. #history #mesoamerica #Chocolate
@JoseLGanem @CacaoHunters @chocoinstitute Congratulations, José!!! What an incredible honor.
Imperdible!!
𝐓𝐄𝐀𝐓𝐑𝐎 𝐌𝐔𝐍𝐈𝐂𝐈𝐏𝐀𝐋 𝐄𝐍𝐓𝐑𝐀𝐃𝐀 𝐋𝐈𝐁𝐑𝐄 🍫Mañana, en el Foro Académico del XXI Congreso Gastronómico de Popayán, la profesora de Harvard Carla Martin hará una presentación magistral sobre 𝗹𝗮 𝗵𝗶𝘀𝘁𝗼𝗿𝗶𝗮 𝘀𝗼𝗰𝗶𝗮𝗹 𝗱𝗲𝗹 𝗰𝗮𝗰𝗮𝗼 𝗲𝗻 𝗲𝗹 𝗺𝘂𝗻𝗱𝗼
Una oportunidad única para aprender de una de las principales historiadoras sobre el cacao en el mundo!!
𝐓𝐄𝐀𝐓𝐑𝐎 𝐌𝐔𝐍𝐈𝐂𝐈𝐏𝐀𝐋 𝐄𝐍𝐓𝐑𝐀𝐃𝐀 𝐋𝐈𝐁𝐑𝐄 🍫Mañana, en el Foro Académico del XXI Congreso Gastronómico de Popayán, la profesora de Harvard Carla Martin hará una presentación magistral sobre 𝗹𝗮 𝗵𝗶𝘀𝘁𝗼𝗿𝗶𝗮 𝘀𝗼𝗰𝗶𝗮𝗹 𝗱𝗲𝗹 𝗰𝗮𝗰𝗮𝗼 𝗲𝗻 𝗲𝗹 𝗺𝘂𝗻𝗱𝗼