Coffee Advent @coffee_advent
25 unique coffees, packed and sent to you in the post, highlighting and promoting independent specialty coffee roasters advent.coffee Kent, UK Joined October 2020-
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Following76
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We're taking a pause this year from @CoffeeAdvent. Due to starting new projects and travel in the time we'd be shipping, we couldn't guarantee a smooth service. Christmas isn't cancelled though - shoot us a DM if you need a recommendation for tasty coffee. See you next year ✌️
Happy Christmas! 🎄 Today’s coffee is ‘From Uganda, For Uganda’ from @risecoffeebox About the coffee: Producer: Smallholders in Rwenzori Mountains, Ibanda Region, Uganda Processing: 75% washed, 25% natural Varieties: Mixed Taste notes: White chocolate with bright juicy fruit
Today’s coffee is Kirinyaga, Kenya, from @campbellandsyme About the coffee: Producer: Gakuyuini Factory, Mount Kenya, Kenya Processing: Washed Varieties: SL28 & SL34 Taste notes: Redcurrant jelly, demerara sugar & nectarine
Today’s coffee is Agahore, Burundi, from @hundredhousecoffee About the coffee: Producer: Agahore washing station, Gitega, Burundi Processing: Natural Varieties: Bourbon & Mibirizi Taste notes: Rhubarb, Cloudberry, Red Fruit
Today’s coffee is Hutan, Sumatra from @stewartscoffeesuk About the coffee: Producer: KOPEPI, Bener Meriah and Aceh Tengah, Sumatra Processing: Wet Hulled Variety: Various Taste notes: Smooth, boozy and fudgy caramel, intertwined with hints of dark fruits.
Today’s coffee is Diego Baraona, El Salvador from @unicacoffee.uk About the coffee: Producer: Diego Baron, Los Pirineos, Usulutan, El Salvador Processing: Anaerobic Black Honey Variety: SL28 Taste notes: Fruity aroma, blackcurrant, pink grapefruit, chocolate (70% cacao) finish
Today’s coffee is Winter Blend from @perkyblenders About the coffee: Origins: Brazil & Rwanda Processing: Natural & Washed Varieties: Red Catuai & Red Bourbon Taste notes: Milk Chocolate, Plums, Chestnuts
Today’s coffee is Nadolig Llawen, Christmas Blend, from @HardLinesCoffee About the coffee: Origins: El Salvador & Colombia Processing: Washed & Honey Varieties: Mixed Taste notes: Sticky Toffee Pudding
Today’s coffee is Rockin’ Robin, Brazil, from @sanctuarycoffee About the coffee: Producer: Fazenda Mio, Sul de Minas, Southern Brazil Processing: Natural Varieties: Catuai Taste notes: Dried Fruit, Port, Melted Chocolate
Today’s coffee is Kabingara AB, Kenya, from @untitledcoffee_ About the coffee: Producer: Kabingara Factory, Kamwana, Kirinyaga, Kenya Processing: Fully washed Varieties: Batian, Ruiru 11, SL28, SL34 Taste notes: Blackcurrant, cherry and jammy sweetness
Today’s coffee is Trinidad's Treat, Colombia, from @quarterhorsecoffee About the coffee: Producer: Hacienda Cafetera La Pradera, Colombia Processing: Honey Variety: Tabi Taste notes: Cherry, Cocoa, Rum, Creamy
Today’s coffee is Danissa, Ethiopia from @FormativeCoffee About the coffee: Producer: 37 farmers in Danissa, Ethiopia Processing: Natural Varieties: Gibirinna & Serto (74110 & 74112) Taste notes: Peach, strawberry, mango, jasmine, a juicy sweet caramel & chocolate finish
Today’s coffee is Finca Las Flores, Honduras from @chippcoffeeco About the coffee: Producer: Gerardo Peñalva, Finca Las Flores, Honduras Processing: Honey Variety: Icatú Taste notes: Zesty, Honey, Milk Choc & Cinnamon
Today’s coffee is Santa Lucia from @danelawcoffee About the coffee: Origins: Mexico, Colombia, Kenya Processing: Natural and Washed Varieties: Mixed Taste notes: Cranberry, Raisin and Orange with a boozy finish.
Today’s coffee is Padah Lin, Myanmar, from @presscoffeelondon About the coffee: Producer: Smallholder farmers in Ywangan, Southern Shan state, Myanmar Processing: Washed Variety: Red Catuai Taste notes: Speculoos Biscuit, Poached Pear, White Wine acidity.
Today’s coffee is Juan Carlos, Nicaragua, from @RiverCoffeeUK About the coffee: Producer: Juan Carlos, Jinotega, Nicaragua Processing: Washed Varieties: Red and Yellow Catuai Taste notes: Apple, Cherry, Caramel
Today’s coffee is La Libertad, Guatemala, from @abeandcocoffee About the coffee: Producer: La Libertad, Huehuetenango, Guatemala Processing: Washed Varieties: Caturra & Catuai Taste notes: Morello Cherry, Caramel, Dark Chocolate
Today’s coffee is Nyamasheke, Rwanda from @deargreen About the coffee: Producer: Vunga Cooperative Families, Rwanda Processing: Washed Variety: Red Bourbon Taste notes: Chamomile, Pomegranate, Earl Grey Tea
Today’s coffee is The Estate, Ethiopia, from @climpsonandsons About the coffee: Producer: Mirado Washing Station, Sidamo, Ethiopia Processing: Washed Varieties: Mixed Heirloom Taste notes: Milk Chocolate, Toffee, Orange
Today’s coffee is Doghouse, Brazil, from @carringtonscoffeeco About the coffee: Producer: Jaborandi, Mogiana, Brazil Processing: Natural Variety: Mundo Novo Taste notes: Chocolate, Caramel
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