Search results for #chemistswhocook
Dinner is fluorescent. #chemistswhocook
Weekend cooking. 🧑🍳 great ingredients, not too lousy cook. Simply delicious. #chemistswhocook
Salmon al pastor (No pineapple though), pickled red onions #chemistswhocook
My son wanted steak and why not for a delayed bday meal. With Montreal steak spices and finished with a gochugaru and roasted garlic compound butter. Served with a green salad, corn and roasted pepper with capers, parsley and garlic. #ChemistsWhoCook
Lunch in the making 🤤 mashed potatoes, carrots, oven ribs and homemade barbecue sauce #ChemistsWhoCook
Three steps to contentment - slow roasted lamb shank with potatoes #chemistswhocook
Bouillabaisse, my way - traditional preparation ab initio, as chemists might say (from the fish stock to the rouille) with fresh local North East seafood. Hours of work, but great fun! 👩🍳🇫🇷 #ChemistsWhoCook
Yesterday evening we made quesadillas with spicy chicken and cheddar 🧀 ... #ChemistsWhoCook
One of those good days. #ChemistsWhoCook
Salmon al pastor in the making #chemistswhocook
The tamago-yaki accompanied a steelhead rice bowl from @FreshPrepCa, which was delicious. #ChemistsWhoCook
Baklava, my way - cross between the Serbian and Greek variants. Chopped and ground walnuts, not soaked in syrup, just covered lightly with spiced pine honey. Cut into what Byzantine bakers may have called “lattice”… 🙂 @MikeGlazer1 @Robert_Palgrave @jonwright76 #ChemistsWhoCook
It's Sunday and solala weather 😉 ... Let's relax and to do so: cooking ... Here it starts with an onion garlic jam ... Needs time and care, to be sweet and mild #ChemistsWhoCook
Love this time of year @recteq_official #chemistswhocook
@madamscientist @AlexanderDent6 Roasted Cauliflower Tacos #chemistswhocook Great recommendation, thx
Wrap party for dinner 🥳 #ChemistsWhoCook
A cluster**** of Japanese, Chinese and Korean items. Somehow they blended well. #chemistswhocook
Niet om het een of ander, maar mocht je echt weg willen blijven van de koolhydraten is dit geen aanrader. Probeer eens de kindle-versie; knapperig, nagenoeg compleet vrij van koolhydraten en natuurlijk rijk aan allerlei (niet-)essentiële metalen! Bon appetit #chemistswhocook
Soul food, ground beef in pepper sauce and some gnocchi with chilli for the kick #ChemistsWhoCook
Sunday's culinary adventure: crafting 43 mushroom ravioli from scratch! 🍄✨ #chemistswhocook @ChemistsWhoCook #HomemadePasta #ravioli
