Jeremy Sewall @jeremy_sewall

Chef Owner of Row 34. Author of The New England Kitchen and Row 34 cookbooks. row34.com Boston, MA Joined May 2013

Tweets

644
Followers

711
Following

342
Likes

693

NOAA Fisheries @NOAAFisheries

2 years ago

Have you ever tried bluefish? The New Year is a great time to try new things, like new seafood. Thanks to Chef @jeremy_sewall and the Row 34 Cookbook, you don't need to look far for a fantastic recipe: bit.ly/41RPu2k #SustainableSeafood

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GBH Forum Network @GBHForumNetwork

2 years ago

Just published! 👉 bit.ly/3NmCzQ7 A @GBH conversation with French chef @jacques_pepin and @jeremy_sewall on Pepin's work, books and cuisine!

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Seth Szilagyi @sethszilagyi

2 years ago

Thank you to Chef @jeremy_sewall from Row 34 restaurant for joining us on the Morning Mix! To celebrate the 10th anniversary, Row 34 is hosting two events this weekend to raise money for @DanaFarber @wbz @KateMerrill @BrePWBZ @Otter_Fo @LisaWBZ cbsnews.com/boston/video/c…

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NOAA Fisheries @NOAAFisheries

2 years ago

Whether you're shucking 6, 12, or maybe even...48 oysters 😉 make yourself a dish high in protein, iron, and omega-3 fatty acids by following these steps for the perfect oysters on the half shell. We'll even share some tips for beginners: bit.ly/3rVulGW #OysterWeek

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NOAA Fisheries @NOAAFisheries

2 years ago

@flipperedfriend @jeremy_sewall Most of the oysters we eat in the United States are sustainably grown on farms. U.S. seafood farmers operate under some of the most robust environmental standards in the world. Learn why they're a smart seafood choice bit.ly/3OISBBF

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NH Sea Grant @NHSeaGrant

2 years ago

Our own Gabriela Bradt @DrSquidgNH comments on the state of seaweed aquaculture in NH and the Gulf of Maine: concordmonitor.com/Got-Seaweed--C… | @UNHExtension @UNHMarine @unhresearchnews @SeaGrant #SeaweedHub

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Jeremy Sewall @jeremy_sewall

3 years ago

This young man goes to college with my son. No better organization to fight cancer than Dana Farber. Together, we can reach the ultimate finish line: a world without cancer. #RunDFMC danafarber.jimmyfund.org/site/TR?px=241…

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Jeremy Sewall @jeremy_sewall

3 years ago

The Wonderful World of Seafood with Jeremy Sewall heritageradionetwork.org/episode/wonder…

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Radio Boston @RadioBoston

3 years ago

It’s oyster season in studio 2! Join us at 11 for taste testing with @jeremy_sewall + @BrineOysterBar 🌊

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WBUR CitySpace @WBURCitySpace

3 years ago

TONIGHT at 6:30pm: Chefs and cookbook authors @bartonseaver and @jeremy_sewall join @WBUR climate and environment correspondent @MoranWriter to discuss seafood sustainability and how a warming climate will change what fish we will consume. wbur.fm/3S5jMZv

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Sycamore @Sycamore_Newton

3 years ago

Cheers to ten years! 🥂

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WBUR CitySpace @WBURCitySpace

3 years ago

Mon. 12/5 at 6:30pm: Chefs and cookbook authors @bartonseaver and @jeremy_sewall join @WBUR climate and environment correspondent @MoranWriter to discuss seafood sustainability and how a warming climate will change what fish we will consume. wbur.fm/3S5jMZv

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The Local Palate @TheLocalPalate

3 years ago

No wine? No problem. See how @jeremy_sewall of #Boston's Row 34 improvised a twist on steamed littleneck clams and created a crowd-pleasing appetizer. thelocalpalate.com/recipes/jeremy…

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Trevor Branch (moved to Bluesky) @TrevorABranch

3 years ago

Woah, Maine lobster added to Monterey SeafoodWatch Red List because of concerns over Atlantic right whale entanglements... lobster one of the most sustainable fisheries in the US in terms of lobster itself cnn.com/2022/09/11/us/…