jlewin @jlewin

cook, creator; aspiring to... making better mistakes than yesterday Juliet + Company, and beyond. ofjuliet.com somerville, ma Joined June 2008

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no context dead like me @nocontextdlm

3 years ago

@jlewin

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Juliette Kayyem @juliettekayyem

3 years ago

I think it is important to be detailed because to say this was a "shooting" is sanitary. Children that young were killed by a weapon that shatters. Young kids would not have identification; they may not be recognizable. There are so many of them. Authorities are figuring 1/

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Sam Mangino @samanthamangino

4 years ago

Working in service gave me every single skill required to be a working professional. It is so infuriating to classify a certain type of work as low-skill when those jobs are crucial to both the economy and many individuals well being.

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Gary Strack @GaryStrack

4 years ago

If you worked last night you felt it. Nobody out, many restaurants closed with positive cases in house, reservations cancelled, holiday parties cancelled ... cold, slushy walk to my car thinking about payroll next week, and the week after ...

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Gary Strack @GaryStrack

4 years ago

All about this.

The Passionate Foodie @RichardPF

4 years ago

All about this.

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Chris Faraone @Fara1

4 years ago

I am so exhausted with seeing commercials advertising #ShopLocal #Massachusetts on non-local cable stations and providers. How about community news outlets? What about those of us in local media that support retail and restaurants week in and week out?

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Sheila Vakharia PhD MSW @MyHarmReduction

4 years ago

🎉There are no words to express the joy and excitement harm reduction advocates here in the US are feeling today- we can celebrate the opening of the first legally sanctioned Overdose Prevention Centers in New York City! 🎉

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jlewin @jlewin

4 years ago

my favorite new collection of the year 💚

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The Restaurant Manifesto @restofesto

4 years ago

No food journalists should be writing articles about established restaurant groups opening new places without inquiring about what they did for workers they laid off during the pandemic. The public’s deserves to know of those openings came at the expense of their employees.

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Alex Sáenz @AlexRSaenz

4 years ago

Avocado prices are insane & rising Our local tomato season shortened by all the rain we got in July/August Our to-go container Co. temporarily suspended production til mid October Ordering minimums keep going up, cutting out small restaurants Don’t forget to say thank you

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Aaron Hoskins @aaronchoskins

4 years ago

I know it’s hard to make choices as a business owner that could make some people angry. People hated that we paid living wages. People hated that we didn’t take gratuity. People hated that we prioritize hiring a diverse team. People hated that we enforced mask mandates.

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The Restaurant Manifesto @restofesto

4 years ago

Any “Restaurant Week” right now should involve customers paying MORE to support local restaurants not LESS.

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catherine woodiwiss @chwoodiwiss

4 years ago

Underrated quality of leadership: Sensing that when you step aside, others will grow into your place. And supporting that growth, joyfully. Suni + Simone: champions, both.

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jlewin @jlewin

4 years ago

I just backed Días De Consuelo on @Kickstarter kickstarter.com/projects/radia… we'll carry this great story in the Juliet workshop later this year, but you should prepay your copy on Kickstarter today instead...putting the money straight in the creator's hand to help get it made!

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James Beard Foundation @beardfoundation

4 years ago

“Service is an honorable profession, but we’re not subservient, and we should be hospitable to our own, too.” Read how Ji Hye Kim of Miss Kim is balancing the need for business with the need to protect her staff below. bit.ly/3f3lv0i

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Peggy Hernández @Peggy_Hernandez

4 years ago

Bravo to Simone Biles for taking care of herself when she needs it most bostonglobe.com/2021/07/27/spo…

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double @SFCdouble

4 years ago

It's called the "Dish Pit", and we wonder why we can't find people to work in it for minimum wage anymore.

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isawstephen @isawstephen

4 years ago

Low-income workers relying on the benevolence of ignorant public to sustain a racist and archaic system. We desperately need a narrative/policy/culture shift re tipping.