Josh Eggleton @josh_eggleton

Chef & Co-Owner @ponychewvalley & Co-Founder @salt_malt / @kensingtonarms / @antibanquet @eatdrinkbristol #cheersthen theponychewvalley.co.uk #Bristol Joined August 2010

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Estrella Damm UK @EstrellaDammUK

3 years ago

Since 1876 Estrella Damm has been brewed in Barcelona to the original recipe, using 100% natural ingredients sourced by local farmers. What better reason to celebrate International Beer Day. Cheers and salud! #TheBeerOfBarcelona

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Pony Chew Valley @ponychewvalley

3 years ago

We are delighted to announce we will be re-opening as Pony Chew Valley in late summer. Sign up to our crowdfunder to help us complete our vision for a produce-led restaurant, venue, cookery school and kitchen garden, and exclusive access to bookings kickstarter.com/projects/thepo…

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Josh Eggleton @josh_eggleton

3 years ago

Delighted to be curating the Feasts & Demos for Valley Fest '22 - bringing the whole Pony Restaurant Group along, as well as a whole host of much-loved and award-winning chef talent from the SW. This is just the first wave — more special guests still TBA … @LoveValleyFest

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Estrella Damm UK @EstrellaDammUK

4 years ago

The Estrella Damm @Top50Gastropubs Awards are returning for the 13th year! We can't wait to unveil which gastropubs have made the Top 50 in the UK, with plenty of Estrella Damm to celebrate of course. How many pubs did you visit from our 2021 list? bit.ly/3l6H81n

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ControlInduction @GeoffSnelgrove

4 years ago

Here you are @RishiSunak copied from @josh_eggleton ‘s Insta feed

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Growing real food for nutrition @Grffn_CIC

4 years ago

Dark horse: How The Pony & Trap’s @josh_eggleton is redefining the nature of hospitality bighospitality.co.uk/Article/2021/1… #realfood

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IncrEdibleBristol @EdibleBristol

4 years ago

Chard and pumpkins went to the brilliant @MaziProject yesterday for their fundraiser this evening!! Can’t wait to see what @josh_eggleton and team turn them into!!

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Swiftorder @Swiftorder1

4 years ago

Its non-stop for #bristol born & bred @josh_eggleton the talented #chef has more plans for the #food scene in the #southwest and we can't wait to see what's next on his agenda! 😋 bighospitality.co.uk/Article/2021/1…

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City & Guilds @cityandguilds

4 years ago

A fascinating @BigHospitality feature on @josh_eggleton about his career, redefining hospitality and the goal of his School of Food catering college which provides @cityandguilds qualifications to its learners. @theponyandtrap @CoBCollege ow.ly/Ij4T50GmMWe

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TRESA @TRESAcic

4 years ago

Lovely @BristolCouncil video here of our great neighbourhood! wheresittobristol.com/broadwalk-tott… Thanks @josh_eggleton And the local shops & businesses of course ☺️ @Totterdown_ @knowle_west

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Desmond Smith @dsmith6982001

4 years ago

Big thank you to head chef Karina @BreadBristol and @josh_eggleton for all their support with @CoBCollege hospitality and catering students work placement. 20 students took part. Working on gaining skills, understanding and knowledge about working in professional environment.

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Marvin Rees @MarvinJRees

4 years ago

Enjoyed visiting Westbury on Trym and Henleaze yesterday Great to see @josh_eggleton @BreadBristol, Little French, Toni's Barber Shop, @maxminervas, and other local businesses as #Bristol continues to reopen and recover

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Joe Cussens @joecussens

4 years ago

Hi guys - any chance of a retweet of this one? 🙏 @ChefTomKerridge @josh_eggleton @davidflatman @morningad @UKHospKate @AAHospitality

Joe Cussens @joecussens

4 years ago

Hi guys - any chance of a retweet of this one? 🙏 @ChefTomKerridge @josh_eggleton @davidflatman @morningad @UKHospKate @AAHospitality

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Fiona Beckett @food_writer

4 years ago

Anyone who doesn't believe the way forward is ticketed meals should look at the bookings for @josh_eggleton's new @theponyandtrap North Street. £47.50 upfront and there are now no tables available before the end of June.

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The MAZI Project @MaziProject

5 years ago

We are raising money to tackle food insecurity for 16 - 25 year olds in supported accommodation. We want EVERYONE to have access to tasty and nutrional food no matter social class or background. Check out more on link below. 🥰 @josh_eggleton crowdfunder.co.uk/tacklingfoodin…

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Super Supper Club Bristol BS5 @SuperSupBristol

4 years ago

Thanks so much to @aldi @marksandspencer @LidlGB @Pakbutchers @Sweetmartltd @StWerbsCC @josh_eggleton for helping us continue to feed those living in #food #poverty in need in #Bristol #BS5 during #Covid

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Estrella Damm UK @EstrellaDammUK

4 years ago

We present Lovers, the second act of our Estrella Damm campaign #TheBeerOfBarcelona

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Pub & Bar Magazine @PubandBarMag

5 years ago

.@BreadBristol, co-founded by @josh_eggleton from @theponyandtrap, has highlighted the socio-economic and environmental impact of the project within the #Bristol hospitality industry - pubandbar.com/story.php?s=20…