Kevin Gray @kevinrgray

Writer and editor specializing in food, drinks and travel. muckrack.com/kevin-gray-2 Joined October 2009

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Madeleine C. Andrews @madcartwright

2 years ago

This Historic Texas Brewery Is Now Making Spirits insidehook.com/article/food-d… @kevinrgray 🙌

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Sarah Blaskovich @sblaskovich

2 years ago

The Zapper is a mini espresso martini at Beverley’s. The Zipper is vodka, lime and blue curaçao at Clifton Club. And here we thought we were too old for shots. Nope. dallasnews.com/food/drinks/20… via @kevinrgray

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Erin Booke @erinbooke

3 years ago

So Mark Wahlberg was in Dallas last night pouring tequila while I was hiding in my bathroom from the storms. 😂 Wahlberg talked to @kevinrgray about his tequila brand, and he's still making the rounds today, signing bottles at Specs. Read more from Kevin: dallasnews.com/food/drinks/20…

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Kevin Gray @kevinrgray

3 years ago

Write what you know (sandwiches) dallasnews.com/food/restauran…

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Kevin Gray @kevinrgray

3 years ago

Bar Leather Apron in Honolulu goes hard.

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Sarah Blaskovich @sblaskovich

3 years ago

In this week's installment of "best things," @kevinrgray writes about one of my favorite bites of food everrr, the avocado nigiri at Uchi & Uchiba. (I wrote about smoked salmon dip at @dwpbbq's new restaurant. Also excellent.) dallasnews.com/food/2022/10/1…

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Sarah Blaskovich @sblaskovich

3 years ago

If you're into Belgian beers 🙋🏻‍♀️, we've got a twofer: A story about Meyboom Brasserie — and the owners' 2+ year road to opening a bar: dallasnews.com/food/restauran… A podcast ep where I taste some of the beers with smarter-than-me drinks guy @kevinrgray: podcasts.apple.com/us/podcast/mee…

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Kevin Gray @kevinrgray

3 years ago

German beer sites are the best “We take responsibility seriously when it comes to alcoholic beverages. Now, please confirm you’re at least 16 years old”

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Kevin Gray @kevinrgray

3 years ago

Why finish your article when you can drop everything and make pasta salad is the credo I live by

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Kevin Gray @kevinrgray

3 years ago

11pm, on deadline. … Let’s make soup!

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Kevin Gray @kevinrgray

3 years ago

I learned years ago that a large sandwich can’t cure a hangover. But I refuse to stop trying.

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Kevin Gray @kevinrgray

3 years ago

how many cheese cubes do you think I can fit in my pockets on my way out of this airport lounge? I'll set the over/under at 26

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Kevin Gray @kevinrgray

3 years ago

Shoutout to the Toronto airport lounge staff who got mixed up and brought me a glass of chenin blanc and a double Lagavulin. Ideal!

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Erin Booke @erinbooke

3 years ago

How would Dallas dining change if restaurants could get Michelin stars? In this week's Eat Drink D-FW, @claireballor, @sblaskovich and I chat about it. Then @KevinGray joins us with great insight into what people are drinking right now (not Jägerbombs?). dallasnews.com/food/restauran…