lardentedc @lardentedc
Lunch Monday-Friday 11:30am-2:30pm Dinner Sunday - Thursday: 5-10pm Friday - Saturday: 5-11pm Brunch Saturday/Sunday 11am-2:30pm [email protected] lardente.com 200 Massachusetts Ave., NW Joined July 2020-
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🔥✨ Our Gianduja S’Mores take the campfire classic and give it a glam Italian makeover. Layers of chocolate-hazelnut mousse, candy bar caramel, and toasted meringue on a graham cracker base—no tents, no sticks, just pure indulgence. 🍫🍯☁️
🔥 Our housemade beef & pork polpette are pure fireworks—tender, slow-cooked, and finished with rich pomodoro and a snowfall of Caciocavallo. ✨ Pro tip: don’t let a drop go to waste—our fresh-baked focaccia is the ultimate swipe-up companion. 🍞🍝
Barolo is calling. 🍷 Join us Thursday, September 11, for a special dinner hosted by winemaker Pietro Oddero—an evening of rare pours, thoughtful pairings, and Italian warmth. Limited tickets remain on Resy.
Giving your long weekend one last spritz of Italian glam. 😉 We’re here for lunch, dinner, and bar-side moments. Book on Resy or just walk in.
Our Venetian “Risotto” is a showstopper—riced calamari, lobster stock, leek soffritto, Amalfi lemon, and king crab. Rich, luxurious, and absolutely unmissable. 🦀🍋
Sweet late Summer dreams are made of this 🍑✨Pavlova alle Pesche — a delicate meringue cloud topped with macerated peaches, Fior di Panna gelato, fresh raspberries, and a pistachio crunch.
Join us Thursday, September 11th, for an unforgettable Barolo Dinner, hosted by winemaker Pietro Oddero. A night of rare wines, exquisite pairings, and Italian hospitality awaits. Reserve now on Resy. 🍷
Our Cacio e Pepe hits all the right notes—housemade bucatini, sharp Pecorino, and a shower of freshly cracked black pepper. Snag a seat at the bar or book your table on Resy.
Weekend’s calling… and she wants a Porn Star Caviar Martini. 🍸✨ Served with a champagne sidecar and a caviar bump—because you deserve a little mischief.
⏳ Just 3 days left of Summer Restaurant Week—don’t miss it! Reserve now on Resy.
Dessert, but make it unforgettable. Our Olive Oil Cake with roasted strawberries and mascarpone cream takes center stage on our Summer Restaurant Week menu—available at lunch and brunch, August 18–24. Reserve now on Resy.
Fluke "Aguachile"—a study in freshness, with green apple, jalapeño, and radish. Part of our Summer Restaurant Week lunch & brunch menu, Aug. 18–24. Three courses, $35.
40-Layers. Vegetarian. Restaurant Week Exclusive. Aug. 18–24. Lunch & Brunch Only.
Your Monday just got prettier. 🍸 Regina Italiana: Conniption Gin, butterfly pea flower, bergamot, lemon foam.
Give your weekend plans a touch of Italian glam. Brunch and dinner reservations are available on Resy—or swing by and grab your favorite seat at the bar.
Soft, cloud-like gnocchi. Slow-braised lamb ragù. Leek soffritto, sweet peas, and a spicy tomato-harissa sauce to wake up your palate. It's the kind of lunch you'll want on repeat.
Your summer plans just got a glow-up. ✨ Three-course lunch or brunch for $35 during Summer Restaurant Week, August 18–24. You in? Reservations available via Resy.
Some of our favorite dishes are only available at lunch and brunch. Take our Maccheroni: housemade pasta tossed with chicken, zucchini, vibrant pesto, Pecorino, and a hint of lemon. Grab your favorite bar seat or book a table on Resy—just don’t miss this midday magic.

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