Big thanks to @OntarioDairy for teaching our Grade 5s all about matter! The Making Butter experiment was a hit – students saw table cream turn into butter, experiencing physical change firsthand. Hands-on learning at its best! 🥛✨ #STEMeducation @HWCDSB @EvelinNiemiec
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@misslagrotteria @OntarioDairy @HWCDSB This is awesome !!! 👏👏👏 Should we make bread to go with the butter and investigate chemical changes? 👩🍳🍞🥖