sam bilton @mrssbilton
Food historian, writer and presenter. New Comfortably Hungry podcast & newsletter available on @SubstackInc https://t.co/kpL8Unu8xU linktr.ee/sambilton Sussex, UK Joined June 2011-
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sam bilton retweeted
ICYMI: a new episode of @aisforapplepod landed with the theme "BLUE". A tricky one! What did @Dr_Alessandra_P , @mrssbilton and I choose? What would you have chosen? Available on all podcast platforms inc this one: open.spotify.com/episode/1ifapS…
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So this happened last night!!!! (Still pinching myself)
Beyond chuffed to have Episode 6 of the Comfortably Hungry podcast shortlisted in the audio category of the @Fortnums food & drink awards 2025. Thanks @DeliciousLegacy for your help in making the episodes sound great!
sam bilton retweeted
Not long until the Leeds Symposium on Food History & Traditions on 26 April (it's in York, remember!) Really looking forward to it - an excellent theme with excellent guests. Book here: eventbrite.co.uk/e/food-and-lit…
That’s a wrap for the first course of season 3 of the Comfortably Hungry podcast. Episodes 1-7 are available now on your favourite podcast platform. Thank you to all my lovely listeners, subscribers and guests. Merry Christmas everyone!
sam bilton retweeted
Christmassy thing #20 I popped up on the @DeliciousLegacy Christmas special all about favourite historical/traditional Christmas foods along with @tudorfoodrecipe @mrssbilton and @Dr_Alessandra_P open.spotify.com/episode/7ux5K8…
Just in case there are any ‘real’ people left on here you can also find me on BlueSky or instagram where I post a lot more frequently. bsky.app/profile/mrssbi…
sam bilton retweeted
A brand new episode of The British Food History Podcast has landed! The tables have turned today because I’m interviewed by friend of the show @mrssbilton about the history of baking. Available from your favourite podcast asp inc. here: open.spotify.com/episode/4d5Dq3…
sam bilton retweeted
Great new episode of @mrssbilton podcast Comfortably Hungry: 'Retail In Peril' with guest Dr Annie Gray @DrAnnieGray pca.st/episode/7f5432…
sam bilton retweeted
Two free talks are coming up: one in person & one online. First up: a festive talk on the history of puddings at Manchester Central Library 5 Dec 6pm. I’m looking forward to giving another talk at MCL! @librarylivemcr Book via the Library Live website: librarylive.co.uk/event/a-histor…
sam bilton retweeted
The Philosophies of Chocolate & Puddings all signed for the @BL_Shop ! @BL_Publishing @mrssbilton
sam bilton retweeted
This year, make someone’s #Christmas a Tudor one. 100 tried,tested and researched authentic Tudor recipes for recreation. #eatingwiththetudors is available from @penswordbooks or amazon. Signed copies can be purchased from me directly.
sam bilton retweeted
Exciting evening @JLQuoVadis tonight. With @Dr_Alessandra_P @SoundThom @mrssbilton
Episode 4 is out! I chat to @DrAnnieGray about her latest book and the dark side of the high street. Link in bio or available now on your favourite podcast platform.
Episode 3 of the Comfortably Hungry podcast is out featuring @GilesMacDonogh & Jay Reifel where we discuss funeral banquets. Link in bio.
Beans & Mustard A great Anglo-Saxon recipe from @MuseumofKitchen book Fodder & Drincan - recipe available now on my Substack (link in bio).
sam bilton retweeted
This is a great article on the topic of sugar (& other sweet things) in the Middle Ages
This is a great article on the topic of sugar (& other sweet things) in the Middle Ages
sam bilton retweeted
Hello lovely people! New followers welcome! I love podcasts, history, archaeology and food! Plus environment and nature! Here's a lovely episode with archaeologist Flint Dibble about food in Ancient Greece: open.spotify.com/episode/4oROKr…
sam bilton retweeted
It was a joy chatting to @mrssbilton about my book Fodder & Drincan: Anglo-Saxon Culinary History. Dismissing the 'dark ages' and chatting all things early medieval food. Sam's podcast is a real treat. #podcasting #foodhistory
It was a joy chatting to @mrssbilton about my book Fodder & Drincan: Anglo-Saxon Culinary History. Dismissing the 'dark ages' and chatting all things early medieval food. Sam's podcast is a real treat. #podcasting #foodhistory
sam bilton retweeted
Available here -> publishing.andrewsmcmeel.com/book/a-gothic-… 🖤
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