Nishant verma | Restaurant growth consultant @nishant_vermaa

Helping restaurant get consistent sales,📈 charge High while being Extremely Profitable 💰 digitalcatapult.in India Joined July 2020

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Nishant verma | Restaurant growth consultant @nishant_vermaa

12 months ago

Effective Budgeting: A Pillar of P&L Success "A well-crafted budget is essential for P&L success. It sets financial expectations and helps control spending. Regularly compare actual performance against your budget to make necessary adjustments and stay on track."

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Nishant verma | Restaurant growth consultant @nishant_vermaa

a year ago

Understanding Profit & Loss statements is crucial for any restaurant owner. It's not just a financial document, it's a roadmap to your business's success. By mastering P&L statements you can make informed decisions, spot trends, and ensure your restaurant is on the path to profit

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Nishant verma | Restaurant growth consultant @nishant_vermaa

a year ago

3 Undeniable Truths of Business 1. What gets measured gets managed. 2. What gets managed improves. 3. Profit improvement begins with measuring your key activities. "You can’t change it, if you don’t measure it!" -

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Prof. Feynman @ProfFeynman

a year ago

Life is too short to worry about little things. Have fun. Fall in love. Regret nothing, and don't let people bring you down. Study, think, create, and grow. Teach yourself and teach others.

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AI Archive @AI_Archive_

2 years ago

Never regret a day in your life; good days give happiness, bad days give experiences, worst days give lessons, and best days give memories.

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AI Archive @AI_Archive_

2 years ago

Your skills are more valuable than your grades. 🧠

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Nishant verma | Restaurant growth consultant @nishant_vermaa

2 years ago

Wishing you a year filled with joy, laughter, and endless possibilities. Happy New Year! #HappyNewYear2024

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Abhishek Murarka 💹🐂 @abhymurarka

2 years ago

This is KYC - Know Your Country 🇮🇳 On its path towards becoming the world’s 3rd largest economy, 4th largest military & largest young consumer market (1/5th of global consumers below 30 yrs), India is indispensable to the world. We will see entrepreneurship like never before.

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Elon Musk @elonmusk

2 years ago

Believe what you see, not what you’re told

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Shane Parrish @ShaneAParrish

2 years ago

The courage to start. The discipline to focus. The confidence to figure it out. The patience to know progress is not always visible. The persistence to keep going, even on the bad days. That's the formula.

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Alex Hormozi @AlexHormozi

2 years ago

Yeses give you opportunity. Nos give you feedback. The only way you lose is by doing nothing.

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Nishant verma | Restaurant growth consultant @nishant_vermaa

2 years ago

You all know how to run a restaurant, You all know what to do, You just don't do what you know consistently, & it's where you get stuck. #restaurants #cloudkitchen #restaurant #ghostkitchen

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Nishant verma | Restaurant growth consultant @nishant_vermaa

2 years ago

In the heart of every great meal is the passion of those who prepare and serve it.

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Nishant verma | Restaurant growth consultant @nishant_vermaa

2 years ago

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Nishant verma | Restaurant growth consultant @nishant_vermaa

2 years ago

"To all the restaurant owners: Your passion feeds success. Keep sizzling with creativity and determination! 🍽️💪 #RestaurantSuccess #KeepCooking"

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Nishant verma | Restaurant growth consultant @nishant_vermaa

2 years ago

(5/5) Remember, success in the restaurant industry requires creativity, strategic planning, and adaptability. By addressing these challenges head-on and implementing these solutions, you can position your restaurant for long-term profitability and growth. 🌟 #RestaurantProfit

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Nishant verma | Restaurant growth consultant @nishant_vermaa

2 years ago

(4/5) Sustainability: Reduce costs and attract eco-conscious diners with energy-saving practices and sustainability initiatives. Adaptability: Stay agile and pivot your business model if needed. Financial Planning: Develop a comprehensive financial plan and monitor performance

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Nishant verma | Restaurant growth consultant @nishant_vermaa

2 years ago

(3/5) Customer Loyalty Programs: Encourage repeat business with discounts and exclusive offers for loyal customers. Staff Training: Invest in improving customer service and efficiency. Data Analytics: Gain insights into customer preferences and tailor offerings and marketing.

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Nishant verma | Restaurant growth consultant @nishant_vermaa

2 years ago

(2/5) 🍽️ Menu Engineering: Analyze your menu to identify high-margin items. Promote profitable dishes and revamp underperforming ones 🛒 Cost Control: Negotiate with suppliers, reduce waste, and optimize staff scheduling. 💻 Online Presence: Embrace technology for online order

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Nishant verma | Restaurant growth consultant @nishant_vermaa

2 years ago

(1/5) 🚀 Solution: There are proactive measures you can take to enhance your restaurant's profitability: Menu Engineering Cost Control Online Presence Customer Loyalty Programs Staff Training Data Analytics Sustainability Adaptability Financial Planning Marketing and Promotion