A new study says that using a single gas-stove burner can raise indoor concentrations of benzene, which is linked to cancer risk, to above what’s found in secondhand tobacco smoke and even to levels that have prompted investigations when detected outdoors. nyti.ms/3Jk9OBg
@nytimes Swapping the word "could" and "can" is very deceptive.
@nytimes So stop cooking and start smoking? 😂😂😂😂
@nytimes Anyone reading this article please do the following number one who did the study identify them by name, number two, who funded their research... number three why is this information being presented to us now? What's the narrative being presented here...
@nytimes Where’s your story exposing all your writers who cook with gas?
@nytimes A new study by the Institute for Incredible Whoppers (IIW) has raised concerns the New York Times Building on W 41st St is linked to brain degeneration. Secondhand braincell rot in visitors and employees has prompted an investigation by IIW chief inspector.
Two immediate followup questions: (1) Has a real-life correlation been established between gas stoves and increased cancer risk (note: not between benzene and cancer risk)? (2) How long does the increased concentration persist? What happens when it dissipates with ventilation?
@nytimes The same study said it was fine if it’s in a high end restaurant or home since they have better ventilation. Of course Our restaurants and kitchens will be exempt