cibo @office_cibo
We are an experienced London based company, specialising in quality Italian food. cibo.shop london Joined March 2013-
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Gorgonzola dolce DOP. Magnificent every time 😋👏🏼 Available by the spoon @cibolondon #gorgonzolatosi #latosi #gorgonzolacheese @ Cibo instagram.com/p/CNmXxpBHOE8/…
Limited edition bottles containing precious Extra Virgin Olive Oil Frantoio Muraglia handmade by Apulian ceramists. #frantoiomuraglia @ Cibo instagram.com/p/CNXV9bznOMy/…
Happy Easter everyone. #easter @ Cibo instagram.com/p/CNPZvMkH9Ha/…
Introducing the Colomba, the new speciality pastry of the Italian tradition to join the #DolceGabbana and @Fiasconaro1 collection. The Colomba with Sicilian Chocolate comes in a 100g mignon format and is covered with icing and chocolate drops. Shop now: bit.ly/DGCOLOMBA
This beautiful Colomba with candied orange peels and raisins by Flamigni. A special gift to give this Easter #flamigni #eastergifts #eastercolomba #italiandelionline @ Cibo instagram.com/p/CMmWfBgnArg/…
We couldn’t agree more! Pasta truly isn’t all the same and our Spaghetti Monograno Felicetti Matt prove that. #monogramo #pastalover #pastafelicetti #carlocracco #madeinitaly @ Cibo instagram.com/p/CMl-kHOH1zc/…
Our best selling soft amaretti from Virginia. Free 🇬🇧 delivery on all orders of £30 or more. Which one is your favourite 😋 #amarettivirginia #easter #spring @ Cibo instagram.com/p/CMhFcYanSLo/…
When elegance and style meet taste. Limited edition D&G Easter Colomba by Fiasconaro while stock lasts. #fiasconarodolceegabbana #dolcegabbana #colombapasquale #eastercake @ Cibo instagram.com/p/CMU3RfQnuY1/…
⭐️ ⭐️⭐️⭐️⭐️ Exceptionally rich 90 days aged Gorgonzola ready to be scooped 😋 #gorgonzolatosi #gorgonzolaalcucchiaio @ Cibo instagram.com/p/CLT_YThnNeR/…
Our industry is facing unprecedented times. It is with sadness that we announce as from Monday the 23rd March we will be delivering only on Tuesdays and Thursdays. We are an independent business and will find this hard, however, we love our team and wil… ift.tt/2Wt0p30
This is the alter ego of ‘Bitto’ cheese, produced mainly in the autumn, winter and spring months and made exclusively on the alpine pastures. Like Bitto, it was awarded denomination of protected origin (DOP) status in 1995. It can be ripened with excel… ift.tt/3cIrkxk
Truffle Burrata. This is a variation of the classic one to offer our customers something new and surprising. @cibolondon #ocado #londonrestaurants #londondeli #truffleburrata #burratina #burrata #murgella ift.tt/2wLCAsa
La Fiammante is one of Italy’s most popular tomato brands. They are Vera Pizza Napoletana approved, which means they meet strict requirements that respect the tradition of Neapolitan pizza ingredients. By putting time and care into their picking and pack… ift.tt/3c9KKuF
Valtellina Casera PDO a cheese with a centuries-old cheese-making tradition. When matured for over 70 days, it is infused with intense aromas and flavours reminiscent of the fresh air of mountain pastures and its paste becomes yellow, crumbly and consist… ift.tt/2TofeAO
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Beautiful lamb for Easter feast, @UdaleFoods 🙏🏻
Introducing the Colomba, the new speciality pastry of the Italian tradition to join the #DolceGabbana and @Fiasconaro1 collection. The Colomba with Sicilian Chocolate comes in a 100g mignon format and is covered with icing and chocolate drops. Shop now: bit.ly/DGCOLOMBA
Total joy
Orlando Bloom’s regime read by an old cockney.
Made the Ash-e Reshteh (noodle soup) from Shaida's Legendary Cuisine of Persia for the first time. Such a lovely, sustaining dish of pulses, herbs, beet greens and noodles.
#RecipeOfTheDay is something I’ve been making a lot recently: Meatballs with Orzo. So comforting; so delicious nigella.com/recipes/meatba…
Beautiful chard from my local food market . . . 1/2
Beef and Aubergine Fatteh is #RecipeOfTheDay: a glorious pile-up of toasted pita, spiced and meaty aubergine/eggplant, garlicky tahini-yogurt sauce, pomegranates and pine nuts; as beautiful to taste as to look at! nigella.com/recipes/beef-a…
Made peanut butter cookies. They're proving popular - with me!
An emotional and exciting day for me: UK publication date of #CookEatRepeat! I witter on about it here with joy in my heart nigella.com/latest/cook-ea…
In the pink! Prawn, radicchio and haricot bean salad for lunch. Bought a cup of frozen shell on prawns from market fish stall and peeled them. Love their texture and salty sweetness.
Ready to go in the oven, leftover food heaven 👨🍳😋
Ordered some Italian food treats for the family from @office_cibo yesterday afternoon. My order arrived promptly this morning. So impressed! Thanks for the Cibo tip-off @MarinaOLoughlin!
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