Parella Mpls @parellampls
Experience contemporary Italian food, wine, and cocktails in a modern setting in Uptown. Join us for lunch, dinner, late night, and brunch on weekends. parellampls.com Calhoun Square, Uptown Joined February 2015-
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Seared Duck Breast sneak peak. Make reservations for V-Day today! 612-353-5444 #ValentinesDay @CalhounSquareMN
We have wine workshops on Fridays. I said Nebbiolo so much today I forgot what it means. #nebbiolo @parellampls
Cioppino! Get it Valentine's Day weekend! #ValentinesDay #minneapolis @CalhounSquareMN
Running this Sicily flight, and an opportunity to enjoy these wines by the glass, through the weekend! Don't miss it
Get at #thatpizzalife at our bar ever day! I hear pizza and negronis taste great together. #negroni @CalhounSquareMN
Shaking up the menu with gnocchi today. Pancetta, browned brussels leaves, mascarpone cream. #wintercure
Steak & eggs! Come get it! #brunch @parellampls @CalhounSquareMN
Olive oil is everything. #oliveoilcake #dessert #minneapolis @CalhounSquareMN
Our Sicily flight is making her uptown debut tonight! She loves to go with salumi and formaggi.@RedTableMeatCo
Celebrate Valentine's all weekend with us! Call 612.353.5444 to reserve a table. #Minneapolis #uptown #valentinesday
Give in to dessert this winter. Chocolate Budino. #pomegranate #meringue #uptown #parellampls #dessert
Wood fire grilled salmon @parellampls @CalhounSquareMN #baller
Where will you #brunch today?🍴☕️🍳 #CalhounSquare @libertinempls @Famous_Daves @parellampls #PeoplesOrganic #Uptown
Crudos Flyin' out the door! @parellampls @CalhounSquareMN
Focaccia! #housemade #woodfireoven #focaccia @parellampls @michaelchef
New bar menu item from our killer kitchen! Super traditional - giant meatball! @parellampls @michaelchef
Dia-Rhea Pearlman. #rheapearlman #diarreah
Woodfired mushroom risotto with saffron and suckling pig. #doctorsorders #uptownmpls… instagram.com/p/BAP6Xr1Ap5I/
Wood Grilled #Salmon with #brusselsprouts, #parsnip, crispy #shallot .. #delicious @parellampls @CalhounSquareMN

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