peter byrne @peterbyrnechef
Head chef @osterialucio Joined May 2013-
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peter byrne retweeted
Boutique Beef Happy chefs here today preparing to taste test our first Boutique Beef A5 Wagyu, some of the rarest, most exclusive & prized Beef on the planet We are planning a little snack sized dish so that you can enjoy & experience this without needing a second mortgage
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peter byrne retweeted
We’re in the market for a Senior Chef De Partie to join our happy, organised and motivated kitchen in Big Mike’s A retweet would be greatly appreciated, it might land in the right persons lap and something great happens Thanks ☺️
peter byrne retweeted
We are seeking 2 strong Chef de Parties for Big Mike’s as we expand our teams For this lovely role, you'll need a minimum of 3 years in a reputable kitchen, a pleasant personality to be part of a very nice team, and the ability to select, work with and cook incredible produce.…
peter byrne retweeted
Just two men bonding over their Meat Not creepy or warranting of an HR meeting at all
peter byrne retweeted
Irish Plaice Stuffed with a Hand-Dived Scallop Mousse, Pink Fir Potatoes and a Scallion Miso and Surf Clam Broth Big Mike’s Terrace First come first serve !
peter byrne retweeted
New lunch dishes in Big Mike’s today Seared Veal Liver with Caramelised Onion Mash, Tenderstem Broccoli, Crispy Bacon & Pedro Jimenez Vinegar Irish Cod in Squid Ink Crusted Beef Dripping Hash brown Chips, Crushed Peas & Smoked Cod Aioli Peter on fire in there livening it up
peter byrne retweeted
Oh Peter you Durtburd Have the goo now 🤤🤤🤤🤤 Big Mike’s this evening Filth
peter byrne retweeted
Celebration of Oysters tomorrow at Big Mike’s LOVE the little slurpers Got a sweet deal for ya to enjoy them with us 3 Oysters and a Pint for a tenner 3 Oysters and a Glass of Moët for a twenty 3 Oysters and a Spicy Marg for a mere Score Have them all and you’ll…
peter byrne retweeted
We didn’t get much of them this season but the elusive Fresh Crab Claws will be in Big Mike’s tomorrow Won’t lie, been a pain in the bollix getting them, but I’m smiling now The bisque is on, the aroma is🤤 It’ll simmer overnight & those claws simply glazed in it Can’t beat it
peter byrne retweeted
Take a bow @peterbyrnechef and team Knocked it out of the park 🤌
peter byrne retweeted
Fast approaching Steak O’Clock The sun has just started to emerge over the terrace and will sweep across it all evening Mid Week Treat Time Come hungry !
peter byrne retweeted
Hand-Picked by the Big Man himself Peter Hannan •T-Bones • Porterhouses • Strip loin • Côte de boeuf And my particular favourite … The scientific technical term is “ The Bad Boy” It’s a 1.2kg Rib Eye, but it’s not for sharing, only for legends
peter byrne retweeted
Lambay Crab & Hegarty’s Cheddar Rarebit on in Big Mike’s tonight 😋😋 Peter cracking out the guns
peter byrne retweeted
Moderation is key, also so is keeping chef happy
peter byrne retweeted
Tonight in Big Mike’s Lambay Island Lobster Cocktail 🦞 Straight off the boats Zappy & Unctous Marie Rose Sauce & an elegant little Lobster Brioche Sandwich Is it “je ne sais quoi” or “voulez-vous coucher avec moi ce soir” I always forget 🤷🏼 Come get it either way !
peter byrne retweeted
Peter’s Chicken today is better than mine yesterday 😛 And we got some whopper Beef from Rick today Open from 4 for drinks and 5 for Nosh No need to book this evening just rock on up and settle on in
peter byrne retweeted
Thank you @Murphy_Kavanagh @AltitudeIreland @tweetTrishmurph for a superb lunch @MichaelsCoDub arranged a couple of months ago but then happily coinciding with publication of my interview w the fantastic Gaz. The food, the fun…. Tks too to @NickMunier @peterbyrnechef #birthday
peter byrne retweeted
The evolution of a special chef @MichaelsCoDub - my in depth interview with the extraordinary Gaz Smith…
The evolution of a special chef @MichaelsCoDub - my in depth interview with the extraordinary Gaz Smith…
peter byrne retweeted
Kobe A5/BMS12 Bucket List Beef On tonight in Big Mike’s
peter byrne retweeted
Gently awoken from its beauty Sleep in Peter Hannan’s Salt Ageing Chamber Now they’re ready for our Peter’s Jewellery Counter The question is, are you ready? 22oz Bad Boys, NOT for sharing, only for legends
Gaz @MichaelsCoDub
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