Go to wine bar with date -> stares at 20 wine names on a menu -> begins to panic. Is that everyone? This summer I shadowed Michelin-star restaurants and learned every staff trains like a Sommelier - a wine master. They practice blind tastings and use a scientific “deductive tasting grid” to break down wines. As a rookie I was lost, so I built Somm → somm-cool.vercel.app 🍷 An AI deductive tasting grid to help you actually understand wine. So next time you can take a date to the wine bar with confidence. You’re welcome
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