The Art of Eating @ArtofEating
The authority on food, wine, & taste. Celebrating 37 years! artofeating.substack.com Vermont, USA Joined July 2009-
Tweets4K
-
Followers30K
-
Following168
-
Likes724
About 15 years ago, two French spice specialists called attention to a wild black-pepper relative with a distinctive aroma - Voatsiperifery from Madagascar. It has the peppery heat of black pepper with a flavor described as earthy, woody, and citrusy. artofeating.substack.com/p/voatsiperife…
Sorrel is popping up in the garden. We made little green frittatine (omelettes). artofeating.substack.com/p/little-green…
A simple and delicious way to make a blood orange ice. artofeating.substack.com/p/blood-orange…
Belgian endive, bitter with a crunch and subtly sweet, is good either in salad or cooked, which is a thorough transformation. Here's our recipe for a savory endive tart. artofeating.substack.com/p/endive-tart
This is a story I wrote about the New Mexican balsamico, years ago in the excellent @ArtofEating — a writing / research experience I really treasure because I learned so much. You will too, just by reading! artofeating.com/traditional-ba…
Right now, Vermont & New York are seeing biblical rain. Many of our farmers are losing crops. Tonight we can't do anything to help, but we will soon (picking stones from fields, helping to replant, buying what they have to sell). Wherever you are, please support your local farms!
Lost in the wilds of the Eastern Townships of Quebec, I discovered Brasserie 11 Comtés, a microbrewery in Cookshire-Eaton. All the ingredients are from Quebec. Ordered a very delicious wild-yeast beer fermented in wood: Horizon des Événements. What an unexpected treat!
The Art of Eating Prize wouldn’t be possible without the generous support of our longtime sponsors @LouisDressner and @jasperhillfarm. Thank you for your enthusiasm and support! #AoEPrize
Thank you to our hardworking panel of judges for the 2023 Art of Eating Prize: @HughAcheson, @jorgrama, @ligayamishan, @EmilyRNunn, @MaricelPresilla, @stjohnbill, and @BryantTerry. Your depth of knowledge, seriousness of purpose, and time are the foundation of this prize.
We are excited to announce the winner of the 2023 Art of Eating Prize for best food book of the year: Gullah Geechee Home Cooking by Emily Meggett and co-writers Kayla Stewart (@Kayla_S_Stewart) & Trelani Michelle (@TrelaniMichelle)! @ABRAMSbooks artofeating.com/prize/winner/
Our panel of judges for the 2023 Art of Eating Prize: @HughAcheson, @jorgrama, @ligayamishan, @EmilyRNunn, @MaricelPresilla, @stjohnbill, and @BryantTerry continue their hard work. We’ll announce the winner on May 16!
Of course, the Art of Eating Prize wouldn’t be possible without the generous support of our longtime sponsors @LouisDressner and @jasperhillfarm. #AoEPrize
Congratulations to Eric Kim (@ericjoonho), author of Korean American: Food That Tastes Like Home, for making the 2023 Art of Eating Prize Shortlist! #AoEPrize
Congratulations to the family of Emily Meggett and to her co-writers Kayla Stewart (@Kayla_S_Stewart ) and Trelani Michelle (@TrelaniMichelle) authors of Gullah Geechee Home Cooking for making the 2023 Art of Eating Prize Shortlist. @ABRAMSbooks
Congratulations to Dan Saladino (@DanSaladinoUK), author of Eating to Extinction, for making the 2023 Art of Eating Prize Shortlist! #AoEPrize @fsgbooks
Congratulations to Jon Gray, Pierre Serrao, Lester Walker (@chefLesWalker), & Osayi Endolyn, authors of Ghetto Gastro: Black Power Kitchen (@GhettoGastro), for making the 2023 Art of Eating Prize Shortlist! #AoEPrize @artisanbooks
We’re proud to announce the 2023 Art of Eating Prize Shortlist for best food book of the year! #AoEPrize artofeating.com/prize/short-li…
We'll announce the Art Eating Prize Shortlist this afternoon at 3:30 EST!
Omnivore Books @omnivorebooks
26K Followers 1K Following The one and only culinary bookshop in the Bay Area, with thousands of new and vintage titles
Michael W. Twitty @KosherSoul
68K Followers 15K Following African American-Jewish ✡culinary historian/Author:THE COOKING GENE (HarperCollins) #LGBT 🏳️🌈JAMES BEARD AWARD 2018 KOSHERSOUL 2022 JEWISH BOOK OF THE YEAR
Andrew Zimmern @andrewzimmern
1.3M Followers 16K Following Chef, Writer, Traveler, TV Host, @wfp ambassador. Family Dinner on @MagnoliaNetwork. Wild Game Kitchen on @outdchannel. Sign up for my newsletter at the link.
Kat Kinsman @kittenwithawhip
98K Followers 16K Following Executive Features Editor @foodandwine. Founder of @chefswithissues. Author of Hi, Anxiety. Host of the Tinfoil Swans podcast.
lil boo hag. @thizzg843
13K Followers 8K Following my name is really Amethyst. chef/writer seen in/on @sweetjuly @nytimes @natgeo + more.
Adam Roberts @amateurgourmet
34K Followers 2K Following My body is 90% 🍝🍝🍝 / 📚Author of SECRETS OF THE BEST CHEFS / 🎙️Host of LUNCH THERAPY / 📰 Writer of The Amateur Gourmet Newsletter
Steve Sando @RanchoGordo
14K Followers 3K Following Est. 2001. Celebrating 20+ years of Bean Love. Threads: https://t.co/xs9vfIGU6h
Mollie Katzen @MollieKatzen
45K Followers 4K Following Mondo Bizarro Sauce ~ Moosewood Cookbook p.84🥦 IG: molliekatzenartstudio🎨🎹
Jamie Schler @lifesafeast
70K Followers 15K Following Writer, cookbook author, podcaster, jam maker, hotel owner. That and more. Discover it all at https://t.co/p7pavjwL52 and let's #endALS
Gastronomic History @GastroHistory
7K Followers 3K Following Food for thought: Food research and history with an international flavour.
Fabio Parasecoli @FParasecoli
3K Followers 548 Following Roman in NYC | Teaches Food Studies at NYU Steinhardt | Author | (Former) journalist. Retweets and shares are not endorsements.
Debora Robertson 🦀 @lickedspoon
24K Followers 5K Following Did I tell you I moved to France? I write about in my Substack Newsletter - https://t.co/OXGvbsrcjC. More links below. Also: @[email protected]
Paula Forbes @paulaforbes
6K Followers 2K Following Cookbooks! Formerly: @eatmedaily, @eater, @epicurious. Central time zone lifer. [email protected] She/her. I love you more than Culver's.
abi balingit 🌸 MAY.. @theduskykitchen
11K Followers 3K Following 🇵🇭 • she/her • baking blogger and cookbook author of MAYUMU: FILIPINO AMERICAN DESSERTS REMIXED (OUT NOW!) • rep’d by @emmy_of_spines of @WCA_LitAgency
Tim Atkin @timatkin
83K Followers 10K Following Opinionated Master of Wine, journalist and photographer. Also tweet about politics, books + music. Citizen of the world. Humanist. Liberal. Catador de auroras.
José R. Ralat 🌶�.. @TacoTrail
13K Followers 2K Following Taco editor, @TexasMonthly. Author, American Tacos. 2x James Beard Award winner. Taco Chronicles 3. Panzón. Highly opinionated. Opinions mine. RT≠endorsements.
Alison Cook @alisoncook
28K Followers 4K Following Houston Chronicle restaurant critic. Food. Politics. Life. Part-time misanthrope.
Scott Vertucci @ScottVertucci
283 Followers 1K Following I own a tax acct firm, Yankee fan, like good tunes, fine dining & wine. I golf when time allows, and have a odd satisfaction when I find somebody's golf ball.
Sylvia Plath's Food D.. @whatsylviaate
71K Followers 159 Following everything sylvia plath ate according to her journals, letters, poems, the bell jar & other texts / curated by @rebeccaebrill, illustrated by @lilygibbstaylor
megaschlong @Michacun20
72 Followers 105 Following
Nada Tosinovic @NTosinovic
284 Followers 2K Following From Norway/the Balkans. Thinking or writing on literature, cinema and music, and what goes along with it. 🥚@[email protected]
Becky Paris Turner @BeckyParisTurne
40 Followers 92 Following
AmyTribeck @AmyTribeck
25 Followers 1K Following
Emma @emmaegg76
2 Followers 106 Following
Mahmood pakdel @mahmood_pakdel
2K Followers 3K Following
GENIUS_TIPS @GeniusTipsters
149 Followers 796 Following FIXED MATCHES IS GOOD. I’ll TEACH YOU. JUST TAKE A DEEP BREATH, AM GONNA SHOW YOU HOW TO MAKE MILLIONS THROUGH GAMBLING🎰. I GIVE 100% SURE GAMES HERE…
Rade @freeforisa
10 Followers 26 Following
cherrycola69 @cherrycola69
249 Followers 3K Following
Ken Miller @KenMiller352179
38 Followers 31 Following Yarrow is a private events and travelling pop-up concept based on Flint, MI. We offer a range of experiences from street food to elevated degustation menus.
Challah Table @challah_kitchen
116 Followers 611 Following • a reading room to experience and think with food • conviviality beyond the table
czzx @fozuseless
153 Followers 570 Following
Antonio Martínez Gar.. @tonimartiinezzz
4 Followers 134 Following Hostelero a tiempo completo, amante de la comida, tanto de ofrecerla como de ingerirla. Fundador de La Freiduría y La Claqueta Foodtruck.
johnhurley @johnhurley
1K Followers 3K Following I Just like to watch life passing by and try to understand what I see.
CM @CMKelowna
13 Followers 61 Following
吴越 @wuyue0626
124 Followers 179 Following
@oladimejiraheem @oladimejirahee3
1K Followers 5K Following Am a man of myself and no hatred in me just try to be myself
Karen Hurst @KarenHurst
287 Followers 3K Following
Memes Rancios @MemesRanci0s
104 Followers 6 Following
marina muimui @SarahPatri16222
29 Followers 205 Following
Sarita Tamayo-Moraga @MoragaTamayo
147 Followers 638 Following Teacher/Scholar, meditator, interfaith activist
Robin Catalano @robin_catalano
641 Followers 868 Following Travel, f&b, conservation/preservation writer. Words in NY Times, NatGeo, T+L, AFAR, BBC, CN Traveler & many more. Lover of cookies & hard cider. Unfluencer.
sweeney @sweeney7101
2 Followers 11 Following
Marivone Da Silva Fei.. @FeitosaMarivone
155 Followers 2K Following MUNDO ELE NÃO DA VOLTAS O MUNDO CAPOTA
Lucy All @lucyall2
862 Followers 2K Following
Brian Kientz @Tendmybar
366 Followers 1K Following
AnthonyCreswell @CreswellGSM
522 Followers 4K Following
Restaurant Manayer @ManayerOD
40 Followers 216 Following 21 years in restaurants & you get the thousand-yard stare 👀. I started a busser & died a Manager. Restaurants fo’ life! #FOHgang
Dena J. DiOrio @denajdiorio
18 Followers 158 Following Professional Writer ✍🏼 travel | food | spa | wellness | parks | outdoors & recreation | parenting & more! 🦸🏻♀️ Super Mom 👦🏼🐾 wears many hats 🧢👒
J Simon @JpksimonJ
62 Followers 362 Following
Al-amin Mia 💝🇧�.. @mdalamin_hosse
484 Followers 3K Following I am muslim leaders ❤️🌺 .. .. ❤️Alhamdulillah for everything ❤اَللّٰهُمَّ اغْفِرْ لِحَيِّنَا وَمَيِّتِنَا. وَشَاهِدِنَا وَغَائِبِنَا. وَصَغِيْرِنَا وَكَبِيْرِ
Douglas McClain @DouglasMc63
31 Followers 663 Following Reader/writer; imagineer and imaginaut; following groundbreaking and original artists in music, comics and films…friend of misfits and outcasts
Danny @godannyboy
250 Followers 5K Following
Miramare Hotel Zadar @MiramareZadar
17 Followers 103 Following Sunny & welcoming, upscale yet casual, Miramare is Zadar’s newest 4-star boutique Hotel offering. At Miramare, we are in vacation mode all year round!
Ben T. Shomshor @btshomshor
170 Followers 1K Following Personal Twitter for Ben T. Shomshor, an opinionated, aging, babyboomer burocrat tweeting primarily about food systems and agriculture.
HealthPal.Plus @healthpalplus
2K Followers 374 Following AI Weight Loss Made Easy - https://t.co/sUsQtpmNCl Is A New Way To Lose Weight.
Mark @DatHumistonKrew
56 Followers 129 Following
Pam Johnson @PamJohnsonFNP
22 Followers 69 Following
Meg Rosenberg @luvcookbooks2
191 Followers 585 Following Family physician, part time cook, mother of two, grandmother of one
Allison in Brexitland @andevers
20K Followers 10K Following Writer of Train, forthcoming from @bloomsbury. Proprietor of @secondshelfbks, a feminist rare book biz. Protect trans kids. She/her. Tired.
Omnivore Books @omnivorebooks
26K Followers 1K Following The one and only culinary bookshop in the Bay Area, with thousands of new and vintage titles
Robert Sietsema @robertsietsema
31K Followers 490 Following
Andrew Zimmern @andrewzimmern
1.3M Followers 16K Following Chef, Writer, Traveler, TV Host, @wfp ambassador. Family Dinner on @MagnoliaNetwork. Wild Game Kitchen on @outdchannel. Sign up for my newsletter at the link.
Drive In, Get a Coke @DriveInGetACoke
16K Followers 2K Following negroni influencer co-host of @CarbfacePod with @LaurieWoolever
Kat Kinsman @kittenwithawhip
98K Followers 16K Following Executive Features Editor @foodandwine. Founder of @chefswithissues. Author of Hi, Anxiety. Host of the Tinfoil Swans podcast.
Tom Colicchio @tomcolicchio
894K Followers 2K Following Chef, food activist, gardener, fishing fanatic & father to three, lover of Tiki dog. Simpsonized. @CHFTYofficial
Kim Severson @kimseverson
103K Followers 2K Following Food correspondent for @nytimes. Body in the South, head in NYC, heart in SF. #pulitzer https://t.co/Y7G1zc51q6 https://t.co/stvB9U945f
Caroline Eden @edentravels
22K Followers 999 Following Writer about places. Red Sands: Reportage & Recipes Through Central Asia, a ‘book of the year’ for the FT and New Yorker. Next: Cold Kitchen (May 2024)
Fabio Parasecoli @FParasecoli
3K Followers 548 Following Roman in NYC | Teaches Food Studies at NYU Steinhardt | Author | (Former) journalist. Retweets and shares are not endorsements.
Jamila Robinson @JamilaRobinson
8K Followers 3K Following Editor in Chief @bonappetit @Worlds50Best Restaurants Academy Chair Fmr: @PhillyInquirer; Atlantic Media; @usatoday Network; Atlanta @AJC Figure skates, too
Robyn Eckhardt @EatingAsia
51K Followers 4K Following Author of Turkish cookbook ‘Istanbul & Beyond’. Food/travel writer, lover of dogs and cats, in Italy after 20 yrs in Asia. IG: istanbulandbeyond
Hugh Acheson @HughAcheson
70K Followers 4K Following chef. employer. dad. pot stirrer. Canadian. American. Earthling.
Randall Grahm @RandallGrahm
261K Followers 5K Following Founder of @BonnyDoonVineyd, Partner in Language of Yes (https://t.co/qq6daWYkMx) and Quixotic Breeder of New Grape Varieties @Popelouchum.
Mitchell Davis @kitchensense
15K Followers 716 Following Food innovator, Author, Journalist, Thought Leader, Strategist, Home Cook, Change Maker. ex-CSO @beardfoundation. @taoisttaichiaoc Married to @drnategoldstein
Francis Lam @Francis_Lam
72K Followers 3K Following I write and talk about food and people. I'm Editor in Chief at Clarkson Potter, the host of @splendidtable, and ex-columnist at @NYTMag. I take statins.
Kathleen Purvis @kathleenpurvis
8K Followers 2K Following Food journalist, forager, cook, Southerner and generally hungry person. She/her or whatever you want.
Priya Mani @priya_mani
321 Followers 436 Following Winner of the Guild of Food Writers Award 2022 NOW: Cooking my Visual Encyclopedia of Indian Foods on Instagram @cookalore #visualencyclopediaofindianfoods
bill st john @stjohnbill
354 Followers 133 Following colorado boy; write & teach about food, and then some.
Ligaya Mishan @ligayamishan
7K Followers 126 Following rhymes with papaya丨writer, @nytimes + @tmagazine丨rep @aragiauthors
Rosalind Bentley @RozRBentley
3K Followers 1K Following Deputy editor @southfoodways Editor-at-large @oxfordamerican Editoral Board of @GreatCircleBks @UNC_Press Repped by @kategarrick @literarysalky
Grace Young @stirfrygrace
5K Followers 1K Following USA Today Woman of the Yr, Recipient of Julia Child Award, James Beard Humanitarian of Year; James Beard Awards for Wok Therapist+Stir-Frying to the Sky's Edge.
Jane Lindholm @JaneLindholm
18K Followers 6K Following Host/producer @butwhykids. Reporter @vermontpublic. Books w/ @penguinrandom. Formerly @vermontedition @marketplace @NPR. Runner, photographer, micro-adventurer.
Kayla Stewart @Kayla_S_Stewart
3K Followers 3K Following James Beard Award-winning food and travel writer and Editor (Interim) @eaterhouston | Co-author of NYT bestseller GULLAH GEECHEE HOME COOKING
Andrea Nguyen @aqnguyen
14K Followers 1K Following Writer, teacher, Beard🥇author of The Pho Cookbook + Vietnamese Food Any Day. Ever-Green Vietnamese drops on 4/25/23! SUBSCRIBE to my free newsletter. 👇👇👇
Tim Carman @timcarman
22K Followers 2K Following Food scribbler, The Washington Post. Always in search of something tasty. Loves: coffee, BBQ, tacos, beagles & tips: [email protected].
Adam Richman @AdamRichman
593K Followers 11K Following Gastronaut. Cook, Host, Producer, Author, MvF OG. TV: Books: America The Edible, Straight Up Tasty BUSINESS INQUIRIES: [email protected]
Lauren Collins @laurenzcollins
37K Followers 4K Following Writer at The New Yorker. Citoyenne. Author of When in French. Working on book about Wilmington, NC, 1898 to now.
Whetstone Magazine @whetstone_mag
14K Followers 243 Following Storytelling dedicated to food origins and culture, centering the perspectives of global majority populations and diasporas. Podcast network @whetstoneradio
Sara Jenkins @porchettanyc
7K Followers 2K Following chef- nina june. author-olives and oranges, the four seasons of pasta
Bill Buford @bill_buford
8K Followers 1K Following Author of DIRT, in bookstores and https://t.co/IkTvZKypgc. Also of HEAT & AMONG THE THUGS. Journalist, mainly NYer. Instagram: Bill.Buford
Nik Sharma @abrowntable
15K Followers 3K Following mol biol/author/photographer 2X James Beard Finalist. 📚 The Flavor Equation (Oct 2020), Season (2018)🏳️🌈 book mgmt @stonesongnyc talent: FrontFootFirst
Jessica Harris @africooks
5K Followers 233 Following
isawstephen @isawstephen
14K Followers 3K Following founder @whetstone_mag +@whetstoneradio | host HIGH ON THE HOG on @netflix | publisher | producer | writer | origin forager | ATLien | https://t.co/KFRH0euO5p
Mary Louise Kelly @NPRKelly
266K Followers 986 Following Mom. Host of @NPR's All Things Considered. Longtime national security correspondent. Author, most recently, of https://t.co/XMPXx42Qce
G. Daniela Galarza @gdanielagalarza
10K Followers 2K Following Staff writer @wapofood @washingtonpost ✊🏽 proud member @postguild + on the EC of @WBNG32035 📝 Sign up for my free newsletter, Eat Voraciously
Chef Edward Lee @chefedwardlee
20K Followers 1K Following 610 Magnolia | Succotash | LEE Initiative | Smoke & Pickles | Buttermilk Graffiti
World Central Kitchen @WCKitchen
320K Followers 672 Following WCK immediately prepares & serves fresh, nourishing meals to communities impacted by natural disasters and during humanitarian crises. #ChefsForTheWorld
Nicole A. Taylor @foodculturist
12K Followers 3K Following Creative. Writer. Producer. Keeper #themaroonhouse. I wrote the 1st Juneteenth cookbook: Watermelon & Red Bird @simonschuster
let them eat cake @briocheactually
159 Followers 59 Following I write about food and the people who make it; how it's made and how it's eaten. I was a chef for 7 years. Sometimes I write for @ArtofEating.
Samin Nosrat @CiaoSamin
107K Followers 2K Following Cook :: Teacher :: sometimes contributor to @nytcooking & @nytmag :: co-host of HOME COOKING podcast :: maker of all things SALT, FAT, ACID, HEAT
Felicity Cloake @FelicityCloake
35K Followers 1K Following Award-winning Guardian "Perfect" food columnist. Author of 7 books inc Fortnum & Mason Food Book of the Yr Red Sauce Brown Sauce & One More Croissant for the Rd
Chris Crowley @chrisecrowley
7K Followers 2K Following writing for @grubstreet about nyc's restaurants, the people who work in them, and the city [email protected]
Daniel Gritzer @dgritzer
14K Followers 2K Following Culinary Director at https://t.co/2v5ngyINO3. Cook, eat, repeat. Regrettable stuff I say here is not the fault of my employer. He/him
Read It & Eat @ReadItAndEat
499 Followers 419 Following Chicago's Destination for Culinary Books & Experiences
Bee Wilson @KitchenBee
30K Followers 2K Following I write about food. And other things. Books inc Consider the Fork, First Bite. Founder of @TastEdFeed: taste education. Next: a cookbook. THE SECRET OF COOKING
(((bonnie benwick))) @bonniebenwick
7K Followers 3K Following Deputy dawg of @WaPoFood. Editor of The Washington Post Cookbook: Readers' Favorite Recipes.
Allison Robicelli @robicellis
17K Followers 3K Following Food/bev/travel writer & humorist | words in WaPo | Substack food pornographer | Moved my brand of bullshit to IG stories (at) allisonrobicelli
Carla Capalbo @gastrogypsy
2K Followers 3K Following Award-winning food and wine writer and photographer. Latest book: TASTING GEORGIA: A food and Wine Journey in the Caucasus https://t.co/5Wj5OkEtQj
Jim Meehan @mixography
10K Followers 2K Following He/Him, Citizen, Bartender, Author, Editor, Educator, Advisor, Husband, Father, Designer, French Bulldog Whisperer
Preet Bharara @PreetBharara
1.7M Followers 3K Following Patriotic American & proud immigrant. @Springsteen fan. Banned by Putin, fired by Trump. Former US Atty, SDNY. Host of "Stay Tuned" https://t.co/IwHmWQ1bDj
Kitchen Arts & Letter.. @kalnyc
8K Followers 908 Following With access to over 12,000 titles, you're bound to find that food or drink book you've been searching for. We're here to help the great books stand out.
allanjenkins21 @allanjenkins21
19K Followers 6K Following editor @obsfood, columnist @obsmagazine, author Plot 29, Morning, J Sheekey Fish. [email protected]
Bénédict Beaugé @bb_beauge
55 Followers 62 Following
Chef José Andrés �.. @chefjoseandres
1.2M Followers 2K Following We all are Citizens of the World. What's good for you, must be good for all. If you are lost, share a plate of food with a stranger...you will find who you are.
Page and Dornenburg @KarenAndAndrew
11K Followers 4K Following Two-time James Beard Award-winning creators of THE FLAVOR BIBLE, WHAT TO DRINK WITH WHAT YOU EAT, CULINARY ARTISTRY, BECOMING A CHEF, & (next!) THE FLAVOR ATLAS
Pim Techamuanvivit @chezpim
71K Followers 1K Following
Besha Rodell @BeshaRodell
8K Followers 890 Following Writer and whisky drinker. Chief restaurant critic, @theage @goodweekendmag. @nytimes contributor. This place has gone to hell; find me on Instagram
Blake Hounshell @blakehounshell
165K Followers 7K Following Personal account. Work-related tweets over at @NYTBlake.This is a story I wrote about the New Mexican balsamico, years ago in the excellent @ArtofEating — a writing / research experience I really treasure because I learned so much. You will too, just by reading! artofeating.com/traditional-ba…
So excited to celebrate America’s hog farmers alongside @foodtank, @NimanRanch, hundreds of farmers from all over the United States, and 30+ fantastic speakers this weekend. Starts tonight at the @WorldFoodPrize! #HogFarmerCelebration.
Quebec too
Right now, Vermont & New York are seeing biblical rain. Many of our farmers are losing crops. Tonight we can't do anything to help, but we will soon (picking stones from fields, helping to replant, buying what they have to sell). Wherever you are, please support your local farms!
The winner of The Art of Eating 2023 food book competition was announced today. An Afro-American “Cucharamama,” the late Miss Emily Megget, a Gullah Geechee matriarch, is the deserving winner. I know she is smiling from Heaven. @ArtofEating
We are excited to announce the winner of the 2023 Art of Eating Prize for best food book of the year: Gullah Geechee Home Cooking by Emily Meggett and co-writers Kayla Stewart (@Kayla_S_Stewart) & Trelani Michelle (@TrelaniMichelle)! @ABRAMSbooks artofeating.com/prize/winner/
Seeing @ArtofEating alert folks abt nominations takes me back to when I learned (in post-op bed rest) that my ❤️ bookseller @omnivorebooks had nominated my cookbook, Roti: 40 Classic Indian Breads & Sides. I cried. Didn’t make the cut but I felt seen. bit.ly/3JuSL0f
Finally catching up on my @ArtofEating winter issue, and I really appreciated this detailed examination of beef and climate. Lots of factors to look at. artofeating.com/the-accusation…
Congratulations to Parwana, a beautiful book rooted in a moving story of family and diaspora. It was such an honor to be part of this incredible team of judges.
The winner of the 2021 Art of Eating Prize for best food book of the year is Durkhanai Ayubi, author of Parwana: Recipes and Stories from an Afghan Kitchen! Congratulations! #AoEPrize @InterlinkBooks artofeating.com/prize/winner/
Congrats to the shortlist authors. It was an honor to be on the longlist with some incredible writers. ✍🏼
Thank you to our truly wonderful 2021 #AoEPrize judges Frank Stitt (@FrankStitt), Helen Rosner (@hels), Sara Jenkins (@porchettanyc), Edward Lee (@chefedwardlee), Maricel Presilla (@MaricelPresilla), Nicole Taylor (@foodculturist), and David Tanis (@DavidTanisCooks)
I subscribe to a lot of newsletters about food. I find that @ArtofEating online magazine is the best and also easiest to read.
Oh and I’m 299 days into my @duolingo Welsh course, so I am sure I am making tons of mistakes, but I can order coffee and tell you that Wales kicked ass in Y Chwe Gwlad ddydd Sadwrn diwetha.
@soulfoodscholar English speaking, right? @ArtofEating would know. I’d probably tweet @laurenzcollins or maybe @bill_buford for recs. @gastropoda or @jbonne likely know of good ones.
@poulithra @ArtofEating That's a lovely article, thank you for writing it. Full of the color and aromas of lived experience and appreciation and understanding of cherished traditions.
@EricAsimov @ArtofEating Thank you, Eric! That means the world to me! AofE is an amazing publication. I’m glad you subscribe. I’ve paused most freelance writing since 2016 but this spring did write a piece for NatGeo that ties into the food history of the Med. Such fascinating food & wine stories there.
@poulithra @ArtofEating I'm most definitely a subscriber, I love @ArtofEating! I've found the article and eager to read it, thank you.
@EricAsimov So interesting. Thank you! I wrote about retsina for @ArtofEating and am very interested in Greek wines. I'm curious about why a grape that makes dry red cannot be listed on the label; can you please explain?
If you're a bit sad about the end of Saveur, can I recommend @ArtofEating? Online only now, so not a glossy product in your mailbox, but still such consistently great attention to history/lore/tradition and a global scope. I learn so much from every story.
Trends for United States
You might like
