Chris lee @Chefchrislee1
Head chef.Loving the greatest produce and keen shooter! Joined March 2012-
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Followers3K
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Following3K
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Chris lee retweeted
Voyage with Adam Simmonds to close after less than a year @ChefASimmonds ➡️ thecaterer.com/news/voyage-wi… thecaterer.com/news/voyage-wi…
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Chris lee retweeted
@UKHospKate Here’s a snippet of the tough world I’m in currently!
Chris lee retweeted
8 pubs a week and 2 restaurants a day closed in 2025 after Rachel Reeves's National Insurance raid gbnews.com/money/economy-…
Chris lee retweeted
Very worrying the number of independent businesses reporting the same thing this week - small businesses in particular taken by surprise and only now realising the full impact of payroll increases. We need urgent reappraisal
Very worrying the number of independent businesses reporting the same thing this week - small businesses in particular taken by surprise and only now realising the full impact of payroll increases. We need urgent reappraisal
Chris lee retweeted
As the Foodie Capital of Suffolk we in @ourburysteds know & value the importance of hospitality to our local economy. We were delighted when @UKHospKate joined us in arrangement with @RoxMarjoram & @Jochurchill_MP when we visited @AngelHotelBury @LarkRestaurant & @theonebullbury
As the Foodie Capital of Suffolk we in @ourburysteds know & value the importance of hospitality to our local economy. We were delighted when @UKHospKate joined us in arrangement with @RoxMarjoram & @Jochurchill_MP when we visited @AngelHotelBury @LarkRestaurant & @theonebullbury https://t.co/A5HokZFwEt
Chris lee retweeted
@ChefGalton is on stage at 1 & 3pm today. At midday its @ForageKitchenUK at 2pm its @Chefchrislee1 & at 4pm its @BradD0rrington from @WineCellarBSE with some tastings no doubt!
@ChefGalton is on stage at 1 & 3pm today. At midday its @ForageKitchenUK at 2pm its @Chefchrislee1 & at 4pm its @BradD0rrington from @WineCellarBSE with some tastings no doubt!
Chris lee retweeted
Had a great second day at Bury St Edmunds food festival today. It’s a great event. Well done to the organisers. Great demos today by @ChefGalton @ForageKitchenUK & @Chefchrislee1
Chris lee retweeted
Have you the great selection of local hospitality businesses performing on the @StovesUK demo kitchen at this event? it includes @zackdeakins @pascalcanevet @BradD0rrington @tomslegg @Rusticomade @ForageKitchen @GigglingSquid @Chefchrislee1 plus of @ChefGalton on the Monday!
Have you the great selection of local hospitality businesses performing on the @StovesUK demo kitchen at this event? it includes @zackdeakins @pascalcanevet @BradD0rrington @tomslegg @Rusticomade @ForageKitchen @GigglingSquid @Chefchrislee1 plus of @ChefGalton on the Monday!
Chris lee retweeted
Gino D'Acampo calls on Govt to 'act now' and do ‘something drastic’ to support the hospitality industry, which he says is 'falling down like a pack of cards'. He says rising costs are crippling independent cafes and restaurants manchestereveningnews.co.uk/whats-on/food-…
Chris lee retweeted
Thousands of restaurants closing across UK blame soaring bills among pressures independent.co.uk/news/uk/home-n…
Chris lee retweeted
Blows my mind that folk are paying £2 for a tin of beans and near on £5 for Heinz ketchup at the moment but f@&k me, if you try and put 25p on a pint!!
Chris lee retweeted
@SkyNews @andrealeadsom @KayBurley Yes, we are used to the costs of business, but not when there's a 300% increase in energy costs, 35% increase in food and wine costs, 12% increase in cleaning supplies, etc. Hard to prepare for that!
Chris lee retweeted
Congrats @gregchef ! Michelin-starred Norfolk restaurant ranked among UK's top 50 edp24.co.uk/news/24072577.…
Chris lee retweeted
.@WestSflkGrowth and county’s largest business support group @suffolkchamber team up suffolknews.co.uk/business-news/… (click pic for full story)
Chris lee retweeted
Unfortunately there will be more of this -incredibly sad.
Unfortunately there will be more of this -incredibly sad.
Chris lee retweeted
Happy Birthday Couscous! 8 today
Chris lee retweeted
Amazing @markjpoynton @MarkPoyntonatCH 🤩
Chris lee retweeted
Our 'Christmas Cracker' Chateaubriand for two, with organic fillet beef, anchovy & chicory salad, béarnaise sauce, and irresistible mac 'n' cheese is available Sun-Wed, evenings only, until Dec 20th. Party of 2 or 22? It's £59 instead of £88. Book: vmne.ws/3llp3xz.
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