Food halls, insta-ordering, locker pickups: What restaurant trends are sticking? What sectors are expanding? Why? Join us to discuss current trends & their effect on your business. Spots are limited. Reserve today! bit.ly/3CJtB8x#Restaurants#RestaurantPandemicTrends
The jury is out when it comes to unemployment pay. Do you think it's hindering your ability to hire or taking the blame for a different issue? Comment below and let's discuss.
#restaurant#business#recruiting#laborshortage
In #business, what you do is as important as who you know, so we’d like to introduce ourselves. We’re Full Course, a restaurant investment firm growing brands from the ground up. Now that we've met, let’s work together and tell your story. fullcourse.com/book-a-call
Great ideas without the right support can and do fail. Book a call with us today to learn more about the many ways you can grow your #restaurantbusiness on your terms. fullcourse.com/book-a-call
Future of delivery? "Expanding access and convenience through Chipotle’s digital ecosystem" is a priority for the business. "Chipotle’s digital business grew over 174% year over year in 2020, with about half of the digital sales coming from delivery." bit.ly/2RzKMGX
The future of food: Using technology to meet customers where they are. In what ways can technology improve, add to, and expand your customer experience? nrn.com/quick-service/…
Struggling with growing your restaurant? Join us a FREE conversation that will help you get there quicker. Register today and start growing your business tomorrow! growitorsellit.eventbrite.com
The value of your #restaurant guides goal setting and future planning. If you don't know what your restaurant is worth, you're not making informed decisions. Learn what it takes on May 25th! growitorsellit.eventbrite.com
Whether or not you plan to sell your restaurant, knowing HOW to sell it will inform what it's worth today and guide how to grow it for tomorrow. Learn how to plan with us on May 25th. Register at growitorsellit.eventbrite.com
A restaurant's value is its sale price, whether you plan to sell or not. That's why we're excited for Grow It or Sell It: Chart a Course for 2021, where we'll be talking about the "for sale" mindset with Barry Selvidge, Partner at Newport LLC. Register at growitorsellit.eventbrite.com
*UPDATE*
According to National Restaurant News, the 2nd round of PPP funds has been expended. The PPP general fund is closed to new applications.
nrn.com/finance/broad-…
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