The Land Institute @NatureAsMeasure
Transforming Agriculture, Perennially. landinstitute.org Salina, Kansas Joined August 2015-
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We are searching for a Natural Science Research Director to develop a robust natural science research strategy, lead growth initiatives, and advance the perennial agriculture movement. Learn more and apply today: recruitingbypaycor.com/career/JobIntr…
We are searching for a Natural Science Research Director to develop a robust natural science research strategy, lead growth initiatives, and advance the perennial agriculture movement. Learn more and apply today: recruitingbypaycor.com/career/JobIntr…
@NatureAsMeasure The Land Institute launches "Kernza® in Context" educational curriculum is live on Kernza.org View Kernza® in Context Lessons: kernza.org/kernza-curricu…
We hosted the visit of Tim Crews, director of The Land Institute🇺🇸 (@NatureAsMeasure), who, along with @MaraFernandalv7 (@BiovIntCIAT_esp) and our team, learned about our postharvest to cooking process. We're all working towards a more sustainable and #RegenerativeAgriculture🌾
Emerging perennial crops @DanforthCenter field research site have been growing for more than two months this spring - they are looking so good!! @matthewjrubin @mthanlon @Okonkwo_Kenn @NatureAsMeasure @bivachapagain
Kernza for brewing? The grains are needle thin and can challenging to mill, but our friends @SustainAGrain are now rolling kernza. We are supporting their work by evaluating its brewing potential. Curious to try a kernza beer? Head over to @mabbrewing for their kernza lager!
“We’re letting the restaurants do what they do best, which is to cook delicious food with Kernza." New article in @HighPlainsJrnl on the Kernza® for Kansas Earth Day event! @SustainAGrain Article: hpj.com/2024/04/20/usi… Kernza for Kansas: sustainagrain.com/kernza-4-kansa…
“We’re letting the restaurants do what they do best, which is to cook delicious food with Kernza." New article in @HighPlainsJrnl on the Kernza® for Kansas Earth Day event! @SustainAGrain Article: hpj.com/2024/04/20/usi… Kernza for Kansas: sustainagrain.com/kernza-4-kansa…
We are grateful for your support in championing perennial grains to care for our shared home and its future. Become a perennial Giver this Earth Day and receive a special-edition carabiner mug as a symbol of our partnership on this transformative journey. bit.ly/3sH9DuQ
Earth Day a vital platform Kernza® pushing for mainstream acceptance: James Bowden, left, a Saline County farmer-rancher, and Kyle Banman, brewer at The Farm & The Odd Fellows in Minneapolis, Kansas, toast the upcoming Kernza4Kansas event, with glasses… dlvr.it/T5rnsQ
🌻 Excited to be participating in the #PerennialAtlas Civic Science Project with @NatureAsMeasure! 🗺️ Volunteers across the country will be growing annual + perennial grain crops and gathering data to help build a perennial atlas (set of maps) outlining crop performance.
With Earth Day around the corner, we reflect on progress made with Kernza® perennial grain on farms in 2023, made possible by your support. Become a Perennial Giver and receive our sustainable carabiner mug as a token of our appreciation & your advocacy: bit.ly/3sH9DuQ
Craft breweries across U.S. showcase regenerative Kernza grain in beers along with Patagonia Provisions tinyurl.com/ycy4hp2n via @CraftBrewingBiz @avbc @AtlasBrewWorks @FieldworkBrewCo @HalfAcreBeer @Hardywood @LawsonsFinest @MapBrewing @taleabeer @TroegsBeer
As Earth Day approaches, we continue work to advance perennial grains from the research station to farms & plates. Join our Perennial Giving community this month & receive a special-edition carabiner mug—a reminder of the lasting difference you're making. bit.ly/3sH9DuQ
.@LawsonsFinest is brewing @PatagoniaProv Kernza® Lager. Perennial crops like #Kernza protect #soil from erosion, improve nutrient retention, increase carbon sequestration, and make for an interesting #beer. americancraftbeer.com/lawsons-finest…
The Land Institute’s international network continues to grow and strengthen the collaborative research community. Read our 2023 Perennial Impact Report for a detailed update: landinstitute.org/wp-content/upl…
New perennial grain podcast with @MasterBrewers is out now! Learn about Kernza® and its use in brewing & malting from industry experts at The Land Institute, @AURIcomm, and more. Listen now 🎧: masterbrewerspodcast.com/304
New perennial grain podcast with @MasterBrewers is out now! Learn about Kernza® and its use in brewing & malting from industry experts at The Land Institute, @AURIcomm, and more. Listen now 🎧: masterbrewerspodcast.com/304
TODAY we’re introducing Kernza Lager brewed in partnership with Patagonia Provisions – the food & beverage division of outdoor apparel company Patagonia. Our friends from @patagoniaprovisions will be joining us in the taproom this Fri Apr 5 at 4pm with a special gear giveaway.
The Land Institute is hiring a Natural Science Research Director! If you're interested in relationship-building & collaborative leadership to manage a team of natural science research leads working toward a perennial future, learn more & apply today. bit.ly/3Q9Y8Vx
Don't miss the KWU-hosted Women in Leadership Speaker Series on March 28! Amy June Breesman of the Land Institute will be one of the featured speakers. Learn more about the event and register today at kwu.edu/WIL2024.
The Land Institute’s 2023 Perennial Impact Report is out now! Get the latest in research breakthroughs and stories from the global perennial agriculture network: landinstitute.org/wp-content/upl…
@UWMadisonCALS @NatureAsMeasure @FagroUdelar @crews1859 Kernza buns, grissini, pancakes and pasta prepared by students at School of Gastronomy UTU at International graduate course on #perennial grains for #sustainable agriculture in #Uruguay. @UWMadisonCALS @NatureAsMeasure @FagroUdelar
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@agronomistag @AlexanderAllem3 I mean how many examples in nature are there of annual grains with GIGANTIC seed heads that haven’t been bred to be that way by humans?
Nope. Wheat can feed 3x more people than perennial wheatgrass, which is not a root crop.
Jerry Glover shows a perennial wheatgrass plant's long roots which grow deeper than annual plants' roots. Using perennials, crops that can be harvested more than once without replanting, may be the key for feeding more people while conserving farmland soil buff.ly/3kFpCli
We hosted the visit of Tim Crews, director of The Land Institute🇺🇸 (@NatureAsMeasure), who, along with @MaraFernandalv7 (@BiovIntCIAT_esp) and our team, learned about our postharvest to cooking process. We're all working towards a more sustainable and #RegenerativeAgriculture🌾
@NatureAsMeasure The Land Institute launches "Kernza® in Context" educational curriculum is live on Kernza.org View Kernza® in Context Lessons: kernza.org/kernza-curricu…
JOB: 4-yr agronomy researcher position at UMN working on winter camelina and pennycress--exciting new "cash cover crops" that can protect soil and water while also producing low-carbon-intensity plant oil and high-protein meal. #covercrops #regenag hr.myu.umn.edu/jobs/ext/360721
Emerging perennial crops @DanforthCenter field research site have been growing for more than two months this spring - they are looking so good!! @matthewjrubin @mthanlon @Okonkwo_Kenn @NatureAsMeasure @bivachapagain
Kernza for brewing? The grains are needle thin and can challenging to mill, but our friends @SustainAGrain are now rolling kernza. We are supporting their work by evaluating its brewing potential. Curious to try a kernza beer? Head over to @mabbrewing for their kernza lager!
Happy Earth Day! 🌎 🌾🍺 We couldn't think of a better way to start this day than hanging out with Neda and the CBS 8 San Diego team, talking about our latest collaboration with Patagonia Provision, the Kernza Lager! purebrewing.org/education/kern…
Earth Day a vital platform Kernza® pushing for mainstream acceptance: James Bowden, left, a Saline County farmer-rancher, and Kyle Banman, brewer at The Farm & The Odd Fellows in Minneapolis, Kansas, toast the upcoming Kernza4Kansas event, with glasses… dlvr.it/T5rnsQ
🌻 Excited to be participating in the #PerennialAtlas Civic Science Project with @NatureAsMeasure! 🗺️ Volunteers across the country will be growing annual + perennial grain crops and gathering data to help build a perennial atlas (set of maps) outlining crop performance.
𝗖𝗥𝗢𝗣𝗦: Food maestros, from short-order cooks to chefs and brewers, have endeavored to dazzle the tastebuds of diners with the nutty-tasting grain in a number of dishes and beverages. #HighPlainsJournal #HPJ #kernza hpj.com/2024/04/20/usi…
@intentionmentor In the last month or so I'm baking with both spelt (great wordle word) and einkorn. Also trying out more kamut, kernza, emmer, and rye. Such a playground of nutrition and flavor. Here's a bake: x.com/yorudan/status…
My first attempt at einkorn #sourdough double dough (50/50 @ 75%💦) ☁️ 500g white (wheat) 三 500g whole einkorn 🫧 200g active leaven 💧 700g pure water (put this in your bowl first and see leaven float) ⏳ 30m fermentolyse 💧 +50g water 🧂 20g salt
And Beth Dooley (@dooleys_kitchen), in today's Star Tribune, writes about why the "nutritious and good-tasting" #Kernza is a great choice for a meal — either as part of a school lunch, or at home. startribune.com/kernza-recipe-…
Craft breweries across U.S. showcase regenerative Kernza grain in beers along with Patagonia Provisions tinyurl.com/ycy4hp2n via @CraftBrewingBiz @avbc @AtlasBrewWorks @FieldworkBrewCo @HalfAcreBeer @Hardywood @LawsonsFinest @MapBrewing @taleabeer @TroegsBeer
Craft breweries across U.S. showcase regenerative Kernza grain in beers along with Patagonia Provisions dlvr.it/T5bJnk
Kernza pasta. Tasty, healthy and great for the environment! stamped.io/go/Y3xTb2NpYWx… #Perennial Pantry
Grain bowls embrace whole grains for Earth Day startribune.com/kernza-recipe-… #WhiskedAway Recipes using climate-friendly Kernza are making their way into home kitchens and school lunch programs.
Our friends at @NatureAsMeasure are hiring 👇
The Land Institute is hiring a Natural Science Research Director! If you're interested in relationship-building & collaborative leadership to manage a team of natural science research leads working toward a perennial future, learn more & apply today. bit.ly/3Q9Y8Vx
.@LawsonsFinest is brewing @PatagoniaProv Kernza® Lager. Perennial crops like #Kernza protect #soil from erosion, improve nutrient retention, increase carbon sequestration, and make for an interesting #beer. americancraftbeer.com/lawsons-finest…
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