Nature Food @NatureFoodJnl
Research and commentary on all aspects of food production, processing, distribution & consumption that contribute to food security and sustainable food systems nature.com/natfood/ Joined February 2019-
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News & Views: Cropland fragmentation poses a significant threat to agricultural sustainability in China. Rational crop layout is required for different ecological regions to manage the fragmented croplands. nature.com/articles/s4301…
News & Views: reallocating a third of food-grade forage fish towards direct human consumption can optimize seafood systems to deliver dietary nutrients for feed and food at different scales. nature.com/articles/s4301…
Article: A mass-balance fish-in/fish-out ratio approach demonstrates that redistributing wild-caught fish used in salmon aquaculture to human consumption could improve nutrient retention and support sustainable marine resource use. nature.com/articles/s4301…
Article: land use spatial statistics shows that optimizing cropping structures to meet animal food demand or relocating fragmented croplands for large-scale farming can increase agricultural productivity and environmental protection. nature.com/articles/s4301…
Article: organic nitrogen (N) management is critical to high rice yields and carbon (C) neutrality. Scaled-up field findings using machine learning show co-benefits for yields and emissions achieved through integrated management of organic N and water. nature.com/articles/s4301…
Brief Communication: Temperature increases of 1 °C and 3 °C arising from climate change will likely increase risks for tropical sheep production with negative impacts on ewe fertility, milk production and lamb survival rates. nature.com/articles/s4301…
Research: agricultural trade-off analyses differ widely in design and application. A systematic review compares them in terms of methods, spatial scale, farming system, and indicators. nature.com/articles/s4301…
Correspondence: Investments are needed to adapt African agriculture to climate change. In 2020, US$2.8 billion were committed to it, a figure which is likely to rise. nature.com/articles/s4301…
Article: High-income groups contribute significantly to air pollution through their food choices, but most of the associated health burden is borne by low-income groups living close to agricultural areas. nature.com/articles/s4301…
Correspondence: "Hunger, debt and interest rates" nature.com/articles/s4301…
Research Briefing: scaled-up field research findings shows co-benefits of improved rice yield and reduced carbon emissions through integrated management of organic residues and water. nature.com/articles/s4301…
News & Views: the affordability of healthy diets remains a pressing concern in sub-Saharan Africa. Recent research examines how food prices and income influence dietary quality, providing a roadmap for targeted food and nutrition policy interventions. nature.com/articles/s4301…
Comment: a new platform brings together food biomolecular composition data from 1,650 foods. nature.com/articles/s4301…
Editorial: Every study has limitations, the question is weather it moves the field forward and what this entails for each research community. nature.com/articles/s4301…
March issue: debt and hunger, decision support systems, improved rice cultivation, trade-offs in agriculture, food-related health burden, climate and sheep production, fragmented cropland in China… and more! nature.com/natfood/volume…
Article: Consumer demand system modelling shows how sensitive diet quality is to changes in income and food prices in Malawi, Niger, Uganda, Tanzania and Nigeria. nature.com/articles/s4301…
Article: Meeting air quality targets in China would help the country to achieve grain self-sufficiency. This study shows synergistic effects arising from reductions in #ozone and #aerosols on China’s maize, rice and wheat yields. nature.com/articles/s4301…
Article: Canada’s Food Guide recommends greater consumption of plant protein. Based on actual food intake values, this study assesses the impacts of partial replacement (25% and 50%) on nutrient inadequacy, health outcomes and GHG emissions. nature.com/articles/s4301…
Richard Waite @waiterich
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The first issue of Nature Water is live! Read our collection of research papers and opinion pieces covering a broad (though by no means exhaustive) range of topics in water research go.nature.com/3iTQ2ma
Where and how to grow #food @NatureFoodJnl nature.com/articles/s4301…
A new study, out today in @NatureFoodJnl with Isobel Taylor & @EJMilnerGulland, shows how organisations like @lmhoxford aiming to make their catering more sustainable can generate genuine positive contributions 🍽️🫘🧑🍳🌍 bit.ly/3GwSOpv
Delighted that our paper 'Meeting Nature-positive goals for an organization's food consumption' was published in @NatureFoodJnl today! Quick thread below, full text available here: rdcu.be/c3i3x
Top quality water needed for top quality seafood @NatureFoodJnl #OneHealthAquaculture #OneFood nature.com/articles/s4301…
It's #Veganuary, and while Cultivated Meat (grown from cells in a lab) isn't technically vegan .. it's someway there 🧫 But could lab-grown meat help fight #AMR? @Claire_Bomkamp & @GoodFoodScience's Eileen McNamara say yes in @NatureFoodJnl nature.com/articles/s4301…
In our newly released article in @NatureFoodJnl we argue that food systems need to be tackled at BOTH local and global scales.
We cannot tackle food crises by taking either a local or global perspective – we need both. The authors of a new study identify 4 ‘aching points’ facing food systems and apply a resilience lens for solutions that support change at all scales. Read more: buff.ly/3GR4fd2
Four aching points in the localized-globalized food debate and seven principles to embed resilience into food systems governance and management. By Amanda Wood et al., @sthlmresilience. @NatureFoodJnl. nature.com/articles/s4301…
How important are #smallfish to healthy, sustainable diets?? Very. Our new paper in @NatureFoodJnl shows they are often more affordable too! Check out a summary of our results by @NRInstitute bit.ly/3vU4j5m
A friend urged me over Xmas to 'celebrate success' more, so here goes: Global extreme poverty has more than halved since 1990. 1 in 3 under-5s globally were stunted (too short for their age) in 2000, today it is close to 1 in 5. Extraordinary achievements.....1/4
We have a lot of paediatric outpatient appointments to attend. Time is short & precious and I really appreciate it when clinicians write a good clinic letter as followup, it reinforces that we’ve been listened to. Also don’t mind being called lovely ☺️
.@l_haddad @GAINalliance - this is phenomenal news, the @FundNutrition #PowerTeam are delighted for you. You've been an extraordinary, longstanding #Nutrition #FoodSystems global #leader and #champion. This is thoroughly deserved.
Heartfelt Congratulations @l_haddad @GAINalliance’s ED who was awarded the Companion of the Order of St. Michael and St. George (CMG) by HM King Charles in his 1st New Year Honours List, for “Services to International Nutrition, Food, and Agriculture” #NYHonours
🚨🚨Two NEW PAPERS from our growing research group on the social and political dimensions of food systems ⬇️⬇️ Lots more to come in 2023 from this fantastic group of inquisitive minds 🧐
SUN Members, Partners, Friends: I have retired as Scaling Up Nutrition Movement Coordinator on 31 Dec. Thank you for the wonderful experience. Please follow @SUNCoordinator to stay connected with @SUN_Movement. #Nutrition #Nutrition4All #InvestInNutrition
Twelve sunsets across the year, one in each month. Everything changes and everything returns. #existential
Health & Nutrition prominent again with Dr David Nabarro CBE and Lawrence Haddad to be honored by HM @KingCharlesUK for international leadership Congratulations @davidnabarro @l_haddad - photo @GAINalliance 20th 12/22 Geneva
❄️ DECEMBER ISSUE Have a look at our research articles on: maternal #diet (on the cover), cholesterol metabolism, gut #microbiome, neuroendocrinology, cancer #immunology, as well as our first randomized #clinicaltrials on #COVID19. Happy reading! ✨ nature.com/natmetab/volum…
2022 was great - entered motherhood, promoted to Professor of Global Public Health @LSHTM & turned 40 A decade ago - was unwell, marriage was crumbling & couldn't take time off to recoup b/c no new grants = no salary So highs/lows are temporary & change what you can't accept!