Peter howarth @PHow78
chef At sea Joined November 2012-
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Following342
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Artic char, eggs, finger lime, pickled elderberries, vermouth, yuzu kosho. @hipping_hall @earnychef #dishoftheday #dinner #restaurantwithrooms @ Hipping Hall instagram.com/p/CiD3uESI2RL/…
This little piggy went down well today @hipping_hall Leek scapes beans cider calvados. #lancashire #restaurant #latesummer #lunch @ Hipping Hall instagram.com/p/CiBcNjJocQZ/…
We ventured north to @HippingHall to sample the tasting menu. @PHow78 wowed us with his inventiveness, combined with stunning local produce. Full review below. bit.ly/3tZyzLB
Stunning Orkney scallop & beautifully sweet Salcombe crab: the stand-out dish of dinner @HippingHall #Lancashire guide.michelin.com/gb/en/lancashi…
Great effort by our Brasserie Head Chef Ross & Manager Evan getting this launched. We hope you like it just as much as you do coming to The Brasserie! Sadly Jose our Kitchen Porter is taking a break so please don’t bring the dirty dishes back to @Dev_Hotels #athomedining
Great effort by our Brasserie Head Chef Ross & Manager Evan getting this launched. We hope you like it just as much as you do coming to The Brasserie! Sadly Jose our Kitchen Porter is taking a break so please don’t bring the dirty dishes back to @Dev_Hotels #athomedining
First part of our winter pop up @Dev_Hotels arriving this morning along with the winter rain 🌧 🥣 🍺 🏕 🔥
Following a very successful reopening, we are looking for passionate, dedicated people to join our Front of House and Housekeeping teams. Please get in touch with Johanna on [email protected] if you're interested.
119 days since we bid farewell to our last guest, @Dev_Hotels is ready and waiting to welcome our next. All of the team have done incredibly well in the last few weeks preparing for today and we are all still very grateful for everything our owners have done to support us
We would like to welcome you to join us outside on our new Laurent Perrier Champagne & Seafood Terrace from Friday 24th! Booking is essential and you can do so by calling the hotel on 01756718100 or emailing [email protected] #champagne #yorkshire #devonshirearms
Tie 8 of 8 The Devonshire Arms Hotel & Spa (@Dev_Hotels) vs Holdsworth House Hotel (@HoldsworthHotel) #WorldCupofYorkshire #YorkshireTogether
I once was asked to do a six-hour lecture on The History of British cheese at The International School of Gastronomy in Italy. Tomorrow as part of #BritishCheeseWeekender at 6.30pm I'll be doing a very potted version (30-mins) Tune in on Instagram Live at 6.30pm!
Today is Stop Food Waste Day! 🌿 We work hard to reduce food waste in our restaurants, by sourcing locally and seasonally and using ingredients from our own kitchen garden. Our food waste also goes to anaerobic digestion to create power. #stopfoodwasteday #nationalgardeningweek
Are you missing the Bolton Abbey Estate as much as we are? We're looking forward to welcoming you back soon and hope all of our followers are staying safe! #lockdown #staysafestayhome #yorkshire #views
Devonshire Hotels are pleased to be launching Canine Retreats, to give pets and their owners something to look forward to! loom.ly/NHIQmm0 Comment for your chance to win a stay for you and your pooch! #devonshiredogs #doglover @pawsxbritain @PetsPyjamas
We are missing our guests greatly in these strange times, so we’d like to spread a little cheer and offer you an exclusive 15% off our gift voucher experiences, so you can plan something to look forward to! ✨ 15% off all experience vouchers here 👉 loom.ly/-MTCTcA
All this would be made so much easier, if we knew that our teams could be looked after financially, until this horrible thing has blown over. 3/3
Chefs and restaurants, who I look up to closing down and I'm sure I won't be far behind them. Everyone in this industry works so hard, hours and hours of work just gone. @BorisJohnson @RishiSunak PLEASE help this industry TODAY. 2/3
Last night I recieved a message from a dear friend, in absolute bits. Being forced to close his business and lay off his team. It's absolutely heartbreaking. My whole working life, all I have known is this industry and its crumbling around me. 1/3
To any independent operator struggling to cope & wants help getting through this I’m here to help in anyway I can, just contact me. Not looking for anything, just want to help. Please pass this on to anyone you think might want it. [email protected]
Montagny 1er Cru @OlivierLeflaive – an obvious accompaniment to the Cornish sole at The Burlington Restaurant @Dev_Hotels #NorthYorkshire guide.michelin.com/gb/en/north-yo…
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