Culinary Pro's Ireland @Procooksstuff
Forum for those interested in the Irish food & beverage sector. Interested in sharing images, recipes, reviews and articles about quality food & drink. Ireland Joined January 2020-
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Culinary Pro's Ireland retweeted
Great to be a part of this! 🙌@ChefNetworkIRL @ashfordcastle @paulapastry #nextgen #kitchenculture #lovethisindustry
Great to be a part of this! 🙌@ChefNetworkIRL @ashfordcastle @paulapastry #nextgen #kitchenculture #lovethisindustry
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Culinary Pro's Ireland retweeted
Check out our video on perspectives of a student, apprentice chef just in the industry and a master experienced chef Thanks to @gmitofficial @1826Adare @NiamhBarry14 and Tiago De Souza Capeletti for their involvement Supported by @officialcalor buff.ly/2SewskM
Excellent first day open for live service with DT407/2 Culinary Arts Food Production & Service! This module emphasises authentic learning both in the kitchen & FOH, with an emphasis on silver and gueridon service.… instagram.com/p/B8PNeLznK9B/…
Culinary Pro's Ireland retweeted
It's a no-brainer really, especially if those chickens are coming from lovely, comfortable battery farms. We'll take a wild rabbit everyday of the week over mass produced chlorinated chicken.
It's a no-brainer really, especially if those chickens are coming from lovely, comfortable battery farms. We'll take a wild rabbit everyday of the week over mass produced chlorinated chicken.
Culinary Pro's Ireland retweeted
🇫🇷💪🏻🌹
Culinary Pro's Ireland retweeted
Eggs are a protein, so the slower you cook them, the softer and smoother they are, they stay creamier Also NEVER add salt to scrambled eggs until they are served. The salt separates the eggs as they cook and they go leaky and split. Chefs disagree on this but I firmly believe it
Eggs are a protein, so the slower you cook them, the softer and smoother they are, they stay creamier Also NEVER add salt to scrambled eggs until they are served. The salt separates the eggs as they cook and they go leaky and split. Chefs disagree on this but I firmly believe it
Culinary Pro's Ireland retweeted
Another Bailout by the Government to the @FAIreland But it’s not a bailout according to @Shane_RossTD & @BGriffinTD Why not bailout struggling businesses & families across the country !!! #GE2020
Culinary Pro's Ireland retweeted
How far would you go for good food? Meet the #foodadventurers - portrayed by #mafoodstudies graduate @lisakatiecope in @IrishTimesFood based on research for her MA Thesis! 👩🎓 #tudublinfood #foodstudies @WeAreTUDublin
How far would you go for good food? Meet the #foodadventurers - portrayed by #mafoodstudies graduate @lisakatiecope in @IrishTimesFood based on research for her MA Thesis! 👩🎓 #tudublinfood #foodstudies @WeAreTUDublin
Culinary Pro's Ireland retweeted
This is a deeply unfortunate, political and inaccurate statement that Minister Donohoe has made at a non political event. This is typical Fine Gael. Also, TU Dublin should not allow itself be used for these purposes and should have allowed other parties speak this morning.
This is a deeply unfortunate, political and inaccurate statement that Minister Donohoe has made at a non political event. This is typical Fine Gael. Also, TU Dublin should not allow itself be used for these purposes and should have allowed other parties speak this morning.
Culinary Pro's Ireland retweeted
@gingerbreadmiss When you purée them they are gender fluid.
First class back today. Excellent adaptation of Chicken Tonkinoise; an unusual dish combining Asian flavours with classical French techniques. Gastronomy with colonial influence is very tasty though! This version is in the style of a Korean bibimbap.👌 @TUDubFoodForum
Culinary Pro's Ireland retweeted
What a brilliant man RIP 🙏🙏🙏
Culinary Pro's Ireland retweeted
*Job Fairy* LECTURER IN HOME ECONOMICS (STACS HE001 - 1-year, Fixed Term)LECTURER IN HOME ECONOMICS (STACS HE002 - Maternity Cover specializing in Food Studies) For further information on these academic roles, please see stangelas.nuigalway.ie/departments/jo…
Culinary Pro's Ireland retweeted
Our higher education institutions need greater State investment. We will increase funding to the Higher Education sector by an additional €100 million per year to improve the experience of students and protect our country’s future. #GE2020 #AnIrelandForAll
Culinary Pro's Ireland retweeted
A Sunday morning read: if you are looking to invest in casks of Irish whiskey for a financial return, tread carefully. blackwaterdistillery.ie/fools-gold/
Next up is Kitchen Confidential by the late Anthony Bourdain. An biblical text for industry 'lifers'. Serious entertainment for the general public. A must.. instagram.com/p/B7iMH7SH4Xc/…
We do not 'need' celebrity anything, but, a very good article. Why aren't waiters given the respect – or salary – they deserve? theguardian.com/food/2020/jan/…
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IrishRestaurants @foodofeire
2K Followers 4K Following 🍺 Sharing the best Irish Restaurants 🇮🇪 #IrishRestaurants to be featured ☘️ DM for enquiries
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Saturday with Colm Ó... @SaturdayRTE
10K Followers 2K Following Current Affairs at 1pm on @RTERadio1 | E-mail [email protected], text 51551 during the show, or tweet us here. #SaturdayRTE
Willie O'Dea @willieodeaLIVE
10K Followers 853 Following Fianna Fail TD for Limerick City, Former Cabinet Minister & Junior Minister
Barry Cowen MEP @CowenBarry
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chrisbowenceramics @baronvonbowen
1K Followers 1K Following An accomplished and creative designer maker specialising in bespoke, small batch, handmade ceramics for Michelin starred chefs and restaurants. 10yrs a chef.
The Chef Shop @thechefshop
2K Followers 2K Following #wherechefsshop. Supplier of everything for Chefs and those who love to cook. Belfast N Ireland
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