Restaurant FortyOne @REST_FortyOne
Fine Dining in the heart of Stephen's Green. [email protected] 01 662 0000 restaurantfortyone.ie 41St Stephens Green , Dublin Joined February 2013-
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Cep tart , creeny #rawmilkcheese #rawmilk @CorleggyCheese @DaxRestaurant stephandorilas #appetiser #food #instagram #dublin instagram.com/p/Boes89ynOcP/…
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Handmade and Hand-wrapped macaroons as a special treat for our guests leaving the Restaurant this evening #res41 #finedining #dineundublin #sweets #macaroons
Last service of the week here @restaurantfortyone - #res41 #finedining #finediningdublin #dineindublin #cheflife #reallife #behindthescenes
Restaurant FortyOne retweeted
Treated by Moët Hennessy in @REST_FortyOne earlier this week. A very enjoyable experience!
Monkfish, Romanesco, Girolles, Samphire, Red Wine Sauce. November afternoons here @restaurantfortyone @puddybyrne #res41 #finediningindublin #behindthescenes #reallife #finedining #dineindublin #michelin #cheflife
Restaurant FortyOne retweeted
Every minute of our experience @REST_FortyOne in Dublin was a colorful, flavor rich journey bit.ly/2lLU7uu
From Tibet with love... our Head Sommelier @victornedelea with our final wine from tonight's Legend tasting - Ao Yun from the Tibetan mountains. We are all super excited to taste this one @JulieDupouy1 @MoetHennessy #res41 #finedining
Straying from the classical pairing of Fish with White Wine tonight at our Legend Dinner. Monkfish, Girolles, Romanesco & Samphire paired with Te Wahi Pinot Noir @victornedelea @puddybyrne @JulieDupouy1 @MoetHennessy
Another one of the stars of the evening - Te Wahi Pinot Noir #res41 #winepairing #finedining #dineindublin #michelin
Two of the treasures featuring in tonight's "Legend" dinner here at Restaurant FortyOne. Hennessy Paradis Imperial and Cheval des Andes 2007 @MoetHennessy
How lucky are we to have this view from our front dining room this evening?
Staff Lunch is up... Chicken Burgers with home made wedges - definitely Friday food #res41 #dineindublin #restaurantlife
Lobster, Gnocchi, Samphire, Girolles, Bisque. Vibrant colours and delicate flavours- this is how we begin our seasonal menus @puddybyrne
Our Sommelier @victornedelea outdoes himself again. This luxurious bottle of Ao Yun from Yunnun, in China is now featured on our wine list.
Restaurant FortyOne retweeted
Great place for great wines @REST_FortyOne @Residence41 @VincentBorjon
Restaurant FortyOne retweeted
@REST_FortyOne @MarquesMurrieta Thanks a million for having us and for the amazing lunch.
Thursday morning weigh-in time in the kitchen! Fresh in, Irish Lobster featuring on our new dinner menu #res41 #finedining #dineindublin
Cheers to @OBriensWine @Anthony_OBW @gbvins for hosting their first wine portfolio with us today. Great turn out and many more to come!
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