The Old Bank @RestTheOldBank
Relaxed fine dining by Adam Turley in Westerham, Kent 🍽 🏆 @kentlifemag Chef of the Year 🌟 @michelinguide Michelin Plate 🌺 @aa_hospitality 2 AA Rosette oldbank-westerham.co.uk/reservations Westerham, kent Joined June 2018-
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The set lunch menu’s main is not to be missed during the day on Wednesday, Thursday, or Friday 🍽️ You’ll love the Creedy Carver duck and Pommery mustard pithivier with hispi cabbage, broccoli, potato purée, and roast duck sauce 🦆 #finedininglovers #lunchinspo #localrestaurant
It’s all smiles from our amazing Amy heading into the weekend ahead! 😊 Allow our friendly front of house team to help you feel right at home here in Westerham, with warm welcomes and signature service to complete your relaxed fine dining experience at our table 🍽️
Our eight-course tasting menu’s Herdwick lamb 🐑 This deliciously seasonal dish is served with morel mushroom, heritage beetroot, and ewe’s curd, for an irresistible taste of springtime whose earthy flavours come to the fore in every fresh, flavoursome forkful 🍴
Restaurant manager Luciano knows as much about mixology as he does about wine 🍸 Allow him to shake up a signature serve from our current drinks list with your name on, and begin an immersive Old Bank visit at the bar with sophisticated style from Wednesday here in Westerham ✨
Don’t miss our Cornish cod on the new five and eight-course menus 🐟 Asparagus, sea herb, brown shrimp, and roasted bone emulsion come together for a refined seafood dish that’s as delicate as it is delicious 😋 #seafoodlovers #weekendvibe #finedininglovers #tastingmenu
Nominations are open for @GoodFoodGuideUK’s 100 Best Local Restaurants 2024! 🙌 If you’ve been to dine with us recently and enjoyed your experience, you can nominate us at the below - we’d greatly appreciate your support 🍽️ bit.ly/3PZS0if
Cured @Chalk_Stream served with chilled tomato broth, wild garlic, and yuzu from our latest set lunch menu 👌 Enjoy as one of three courses for £45, available on Wednesday, Thursday, and Friday lunchtimes 🍽️ #westmalling
Meet the maestros behind your meal 💪 Adam and Luciano work wonders both front and back of house at The Old Bank, turning that magical moment into a lasting memory for you to cherish long after you’ve left us ✨
Our parsnip, bacon, and leek tart is perfectly paired with @cave_turckheim’s Pinot Gris from Alsace in your glass, offsetting rich flavour with a cool, clean crispness cutting through, achieving a beautiful balance in each and every bite 👌 #westerham #tastingmenu
Back-to-back talent in the kitchen 🔥 Cooking side by side, our chefs bring seasonal British produce and provenance to life, showcasing traditional French techniques to create a relaxed, contemporary fine dining experience 👨🍳 #chefsplateform #localrestaurant #seasonalfood
Irresistible cheeses from Britain on the board 🧀 End your experience with Stinking Bishop, Wigmore, Colston Basset, and loads more, beautifully presented for you to indulge in on the plate, and perfectly paired with our LBV Port from Quinto do Crasto in Portugal 🇵🇹
Chef Amy is ready and waiting to feed you this weekend! 👩🍳 Make your way to Westerham where her exquisite cooking awaits, showcasing contemporary British fine dining with traditional techniques alongside Adam and the rest of our talented kitchen brigade 💪
We’re loving our Cornish mackerel from the current eight-course tasting menu at the moment 🎣 Served with cucumber, tarragon mustard, dill, and buttermilk, it’s a standout dish for seafood lovers; fresh, flavoursome, and a firm favourite that’s not to be missed 🙌
A brand-new week begins behind the bar tomorrow! 🍸 Allow Luciano and the team to serve you something special, as you settle in with a perfect aperitif to start your time at our table ✨ #cocktailart #finedininglovers #cocktailbars
Happy Easter from The Old Bank! 🐣 Thank you to everyone who is eating with us this afternoon. We’re back again on Wednesday with such unmissable courses as Cornish crab, kohlrabi, Pink Lady apple, garden pea, and bisque 🦀 #eastertime #finedininglovers #tastingmenu #roastdinner
The long weekend has arrived in Westerham! 🙌 We can’t wait to welcome you for your four-day break, three of which can be spent here at our table - including Sunday’s irresistible roasts with all the trimmings, ready for the family to enjoy together 🍽️ #eastertime #tastingmenu
Savour our salt-dried @CreedyCarverltd duck this week 🦆 It’s an irresistibly succulent dish, accompanied on your plate with Yorkshire rhubarb, celeriac, and Szechuan pepper, as a tasty showcase of the very best that Britain has to offer 🙌
Commis chef Aron-Lee brings no end of culinary talent to our team in the kitchen 👨🍳 We’re passionate about working with up-and-coming cooks who share a thirst for knowledge and learning new skills, so that we can help to mould the next generation of great British chefs 🙌
Start your relaxed fine dining experience as you mean to go on with our ever-changing snacks 👌 Perfect for beginning the five or eight-course tasting menu in signature seasonal style ✨
Chef Adam is always perfecting our plates at the pass 👨🍳 With his passion for French techniques and love of contemporary British flavours, he ensures that all of our dishes are impeccably prepped, exquisitely cooked, and prettily plated 👌
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@RestTheOldBank @cave_turckheim Absolutely Beautiful Chef 😋😋😋
Like the great @TonyRoddUK said ‘TONIGHT’
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🙌🙌🙌🙌🙌
Can you guess who are performing in The End Of The Show Show? 👀 It’s going to take * patience *, but here are a couple of clues… They have appeared on SNT twice, and they * shine * every time ⭐️ Saturday will be the * Greatest Day *! #SaturdayNightTakeaway
@RestTheOldBank That looks great! Mackerel is one of our faves!
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This is an observation not a criticism: reviewing outside London, something I do an awful lot, is increasingly challenging simply because of the number of restaurants that do not open until Thursday.
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We are so sad to hear that Dave Myers from The Hairy Bikers has passed away at the age of 66. He was an incredible man and a talented chef. Sending all our love to Si King, Dave's wife Lili, family and close friends, from everyone at BBC Food. bbc.co.uk/news/entertain…
I am so sorry to hear of Dave’s passing. I have so many happy memories of our times together. Love to you Si, Lili and family 💔
Hi everyone, I’m afraid I bear some sad news. Most of you will know Dave has been fighting cancer for the past couple of years. Last night, on 28th February 2024, with Lili, Dave’s wife, his family, close friend David and myself by his side, he passed away peacefully at home. All…
This is very sad news. Dave was a brilliant cook, a superb communicator and most of all a seriously lovely man. My thoughts are with his family and of course Si.
Dave Myers: The Hairy Bikers star, who had cancer, dies at 66 bbc.in/3TgBmx3
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