Search results for #finedininglovers
Roast duck breast from our latest tasting menu. Confit leg tart, beetroot, honey, and thyme bring together a deliciously succulent dish that’s rich and sweet, but also delicate and tender, balancing out the best of both worlds. #seasonalfood #tunbridgewells #finedininglovers
The set lunch menu’s main is not to be missed during the day on Wednesday, Thursday, or Friday 🍽️ You’ll love the Creedy Carver duck and Pommery mustard pithivier with hispi cabbage, broccoli, potato purée, and roast duck sauce 🦆 #finedininglovers #lunchinspo #localrestaurant
Introducing the spring market dinner menu! We’re excited to showcase some of our standout seasonal produce in delicious dishes such as Kent spring lamb rump, English asparagus, rhubarb and custard soufflé, and much more to choose from. #finedininglovers #tunbridgewells #setmenu
The Greenhouse is reopening on Friday 3rd May, with brand new dishes for you to try! 🌿 Click the link in our bio to book your table now ☝️ #finedining #finediningrestaurant #finedininglovers #foodie #foodblogger #foodography #foodgasm #castlequay #banbury #oxfordshire
Don’t miss our Cornish cod on the new five and eight-course menus 🐟 Asparagus, sea herb, brown shrimp, and roasted bone emulsion come together for a refined seafood dish that’s as delicate as it is delicious 😋 #seafoodlovers #weekendvibe #finedininglovers #tastingmenu
It’s asparagus season in the Thackeray’s kitchen, beautifully showcased on our April set lunch menu. English asparagus is served with guanciale and truffle croquette, aged Parmesan, and lemon, as one of 2 courses for £28 or 3 for £32. #tunbridgewells #finedininglovers #lunchmenu
It’s all about prep in the Thackeray’s kitchen! Our talented chefs are busy getting everything ready for your arrival this weekend, ensuring that our fresh, seasonal produce is at its very best ahead of service. #chefsplateform #weekendvibe #finedininglovers #tunbridgewells
Have you tried our à la carte menu’s pot roast breast of quail yet? Braised leg, golden sultanas, red lentils, and curried almond cream complete your unforgettable first course, which lets the season sing and shine through on the plate. #finedininglovers #seasonalfood #starters
See out your à la carte experience with our brûléed orange curd tart. Sweet, sharp, and citrusy, this delicious dessert is served with its clementine and vanilla, and then finished with cardamom ice cream for a flavour that you’ll never forget. #finedininglovers #tunbridgewells
Celebrate springtime! Let us bring our food, drink, and service to you with Thackeray’s Events, and create the perfect party spread for your loved ones to savour at home, be it a birthday, reception, engagement, or anniversary. #finedininglovers #tunbridgewells #specialoccasions
Celebrate springtime! Let us bring our food, drink, and service to you with Thackeray’s Events, and create the perfect party spread for your loved ones to savour at home, be it a birthday, reception, engagement, or anniversary. #tunbridgewells #specialoccasions #finedininglovers
A brand-new week begins behind the bar tomorrow! 🍸 Allow Luciano and the team to serve you something special, as you settle in with a perfect aperitif to start your time at our table ✨ #cocktailart #finedininglovers #cocktailbars
Happy Easter from Thackeray’s! Thank you to everyone who’s joining us for this afternoon’s delicious roasts, plated up at the table to enjoy. From Richard, Pat, Gary, and the team, here’s to eating, drinking, and celebrating with loved ones. #finedininglovers #longweekendvibes
Happy Easter from The Old Bank! 🐣 Thank you to everyone who is eating with us this afternoon. We’re back again on Wednesday with such unmissable courses as Cornish crab, kohlrabi, Pink Lady apple, garden pea, and bisque 🦀 #eastertime #finedininglovers #tastingmenu #roastdinner
Spice up your Easter weekend with a flavourful feast at our Cosy Restaurant! Book online now or call our restaurant to make a reservation. 🐣🥂 #indianrestaurant #finedining #finedininglovers #easterweekend #datenightideas
We catch up with Faye to find out why she can’t resist our hand-dived Orkney scallops with wild garlic pesto, morel, broad beans, feta, and preserved lemon. Let her explain what makes this succulent shellfish starter a must-try. #oneteamonedream #tunbridgewells #finedininglovers
Savour something sweet on our latest à la carte menu. ‘Chocolate and Mint’ sees dark chocolate sponge accompanied with caramelised white chocolate and peppermint, creating a decadent dessert to indulge in at the end of your meal. #dessertlovers #tunbridgewells #finedininglovers