The Stackpole Inn @TheStackpoleInn

Award winning, dog friendly, pub & restaurant. Head Chef: @MattyWaldo. Winners of the Drink and Hospitality Award 2019. stackpoleinn.co.uk Stackpole, Pembrokeshire Joined January 2012

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Welsh Organic Tannery 🐏🐐 @WelshTannery

4 years ago

@OwsWills Fantastic experience at @BeacHouseOxwich with @HGChef1 , always great food at @TheStackpoleInn and used to enjoy @tafarnsinc in Rosebush but not been for ages

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taste. blas magazine @tasteblas

4 years ago

Looking for a staycation this summer? Check out the link below to hear our glowing review of @TheStackpoleInn Pembrokeshire taste-blas.co.uk/post/the-stack…

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The Stackpole Inn @TheStackpoleInn

5 years ago

Friday night is burger night here at The Inn. Give us a call on 01646 672324 to book your collection slot. #burger #stackpole #pembrokeshire #pembrokeshirecoast #pembrokeshirecoastalpath #visitpembrokeshire #bestofpembrokeshire

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Discover Delicious @DDeliciousWales

5 years ago

We loved being able to work with Chef @mattywaldo from @TheStackpoleInn on our most recent chef's recipe collection, showcasing some of the amazing produce made right here in Wales 🏴󠁧󠁢󠁷󠁬󠁳󠁿 Get your hands on our FREE Welsh recipe ebook by clicking here: bit.ly/3qniXOb

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The Stackpole Inn @TheStackpoleInn

5 years ago

Big, bold, intense red featured today at The Inn from Chile. Clos Apalta 2014 has blackberry and blueberry notes with ultra fine tannins. Great with our Welsh beef dishes. Supplied by @BerkmannWine @bjhowells

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The Stackpole Inn @TheStackpoleInn

5 years ago

Featuring a beautiful Burgundy white today from The Inn, the Puligny-Montrachet 2014 from @OlivierLeflaive Pear, Apple, and acacia blossom with a refined finish. Great with our fresh fish choices.

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The Stackpole Inn @TheStackpoleInn

5 years ago

Another special red to feature today @JosephPhelps Insignia 2015 from our friends at @BerkmannWine @bjhowells Matured in French oak, velvety, bold and creamy, one of the best @NapaValley has to offer.

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The Stackpole Inn @TheStackpoleInn

5 years ago

Another great red featured today. Chateau Lynch Bages 1998. A beautiful Pauillac with deep red colour, expressive fruit and good length. Soft tannins due to its age make this ideal for drinking as soon as we can open! Supplied by the amazing @nicci_spencer at @FineWinesCardif

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The Stackpole Inn @TheStackpoleInn

5 years ago

Here at The Inn we’d like to feature some of the fine wines we have for that extra special occasion from our fantastic wine suppliers within the UK. Starting with a special red from Antorini wines supplied by our friend @bjhowells at @berkmann Wine Cellars, Solaia 2012

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The Stackpole Inn @TheStackpoleInn

5 years ago

Just posted a photo @ The Stackpole Inn instagram.com/p/CKhHCZvD71k/…

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The Stackpole Inn @TheStackpoleInn

5 years ago

Our beautiful Sunday lunches are available for takeaway this week at The Inn. Beef, lamb, pork, chicken and our vegan nut roast as well as our traditional desserts, bread and butter pudding and chocolate brownie at £4. Give us a ring to secure a collection slot by 12pm Saturday.

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𝚃𝚑𝚎 𝙲𝚑𝚎𝚏𝚜’ 𝙵𝚘𝚛𝚞𝚖®🍽 @thechefsforum

6 years ago

Chef of the Week: @mattywaldo Head Chef @TheStackpoleInn in Pembrokshire, Wales #readmore thechefsforum.co.uk/chef-of-the-we… - he admires @garethwardchef @HeleneDarroze and can't cook without salt, butter and thyme

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Capricious Bow @CapriciousBow

6 years ago

@TheStackpoleInn Well, that’s an unmistakable image of one of my favourite places, no pressure on the chef on tonight’s @MasterChefUK #mastercheftheprofessionals Takes me me back to midsummer evenings, watching the sunset with some delicious well earned grub. (+Tiny beer or two)