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Did AI write this post? Nope, but it could have. Unlock new tech, coming very soon. bit.ly/3TxTKQU
We’ll be there. Will you? 📆 Join Toast at the National Restaurant Association Show May 18 – 21, 2024 at Chicago’s McCormick Place – and stop by our booth #5814 for an exclusive look at brand-new technology, product demos, swag, and limited-time offers. bit.ly/3UtmUSZ
New ways to increase traffic. (Without all the legwork.) Look out for new features, coming soon 👉 bit.ly/3TxTKQU
If knowledge is power, you're about to get a surge ⚡️ Look out for new features, coming soon 👉 bit.ly/3TxTKQU
Our biannual Spark product release returns this spring! Don't miss an update 👉 bit.ly/3TxTKQU
Our latest Restaurant Trends Report is here! This quarter, we’re taking on food and alcohol insights, new trends in catering and large events, and the recent state of tipping in America 💸 Read more in the Newsroom 👉 bit.ly/3V1xqS6
Spark on Tour’s next stop is San Francisco, CA 🌤 There’s still time to register—join us in SF on Monday, March 4, or check out the other cities we’re headed to this year! bit.ly/49PtXdm
Restaurant innovation is hitting the road, and you don't want to miss it! Toast is coming to San Francisco on March 4th—reserve your spot today 👉 bit.ly/3SsPSkM
Meet Irv’s Burgers – one of LA’s original roadside burger stands that first opened along Route 66 in 1946. 75 years later, the iconic brand relies on Toast to attract more guests and maintain its historic charm. 🍔✨ Episode 4 of Family Style is live on YouTube:
🚀 Big News! 🚀 We are thrilled to share that we are growing with @CraveworthyUS, a dynamic multi-concept fast casual and quick-service restaurant group! Read more in the Newsroom: bit.ly/46UZdWv
What’s your Hilltop? At @findyourhilltop, it’s bringing community members from all walks of life together to experience the joy of great food and good vibes. ☕️ Our third episode of Family Style hosted by @shawnpwalchef is live on YouTube – check it out:
From steps of service to side work, our new Server Training Checklist has everything you need to set your new servers up for success. Download this resource here 👉 bit.ly/46EVgVT
In the know. In control. On the go. Toast Now is here! It’s our most-requested feature ever, tested and designed with over 1,000 customers to improve every part of the experience. To learn more 👉 bit.ly/3R7IsTu
The secret to building a great cocktail menu? Finding someone who’s better than you to do it. 🍸 LA-based restauranteur Lien Ta shares the secrets to her restaurant success in our new docu-series, Family Style. Check out the first two episodes on our YouTube!
Help us fight hunger and grow our community—just refer a few friends! For every restaurant that signs up before Thanksgiving, we’ll give you $1,250 and make a donation to No Kid Hungry. Terms apply. To learn more or make your first referral, click here 👉 bit.ly/40lO7bk
The hottest app in town. (No, not mozzarella sticks.) Toast Now is here—the app for restaurant operators, for freedom like never before. Learn more about our Spark Fall Release: bit.ly/48Yt8zc
November 1 can't come soon enough. Be the first to know about our new innovations 👉 bit.ly/48Yt8zc
This month, get your orange on! 🎃 Join the Toast Referral Program and our Toast Community for a chance to win a pair of sneakers in Toasty orange. Terms apply—click on the link below for more info. pos.toasttab.com/fall-contest-2…
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320K Followers 672 Following WCK immediately prepares & serves fresh, nourishing meals to communities impacted by natural disasters and during humanitarian crises. #ChefsForTheWorldBusboys and Poets @busboysandpoets
37K Followers 2K Following Busboys and Poets is a restaurant, bar, bookstore, events space and cultural hub where art, politics and culture intentionally collide. Founder of #peaceballdcxtraCHEF by Toast @xtraCHEF
529 Followers 1K Following Follow us @toasttab to stay up to date with xtraCHEF and how we continue helping restaurants take control of costs.Kelly Sennatt Esten @KellySennatt
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9K Followers 7K Following Corine's Cuisine sauces range from hot to spicy to mild, each with a full, round taste that comes from all-natural ingredients and homemade recipes.Kimmie Kocktail @KimmieKocktail
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325 Followers 347 Following Delicious breakfast & lunch selections on artisan bread or NY-style bagels. Hormone- & antibiotic-free meats, fresh ingredients. House-made, from scratch!ZippyApp @ZippyAppJobs
719 Followers 2K Following We provide social, local & mobile solutions for 24/7 #recruiting & #hiring for the #restaurant / service industries. Follow us for career & job search advice!CardFellow.com @CardFellow
366 Followers 326 Following The Credit Card Processing Marketplace - Helping businesses secure honest, competitive processing. #creditcardprocessing #smallbusiness #merchants #creditcard@ToastTab @shawnpwalchef Exciting opportunity to explore new tech and connect with the restaurant community at the National Restaurant Association Show in Chicago! 🎉
Shout out to @ToastTab for teaming up with us for an amazing catering experience for their staff! Don't miss out on our Black History Month Catering Special. Reserve your order now at Bigmamaskitchen.com. #BigMamasKitchen #BlackHistoryMonth #SoulfulCatering
i wanna thank @clovercommerce for being shit tonight because i walked out of work with no money because they can’t figure out their shit properly. i don’t think we would have this many issues with @ToastTab
I had my first US pay-at-the-table -with-credit-card experience tonight. My credit card didn’t leave my possession. This is what I’ve seen in Europe & Canada for decades (?). Welcome to the 21 st century. Brought to me by @ToastTab
Congrats on a truly excellent run, @ChrisComparato! Love @ToastTab bizjournals.com/boston/news/20…
Placing a lunch order online and found I had an insane amount of loyalty pts with @ToastTab so free lunch all week for me
@Crypto_Dawg1983 @spritzfinance Plenty of tap to pay with @ToastTab
Did not know @ToastTab published quarterly national data dives from restaurants that use their register system. Good job on the tipping Chicago! Lot of other fun data in there including Super Bowl delivery trends and date night & buffalo wing costs. pos.toasttab.com/news/q4-2022-r…
Charlie just finished training and is looking for his veteran battle buddy. charliemike.org #burlingtonnc #charliemikebattlebuddies
@LouMalnatis your online ordering is completely FUBAR. Why don’t you get rid of the Olo garbage and get @ToastTab? #hotmess
@ClaudeCimeus its called @ToastTab you're welcome, Human
@MichaelKudrna We have this in one restaurant. Very important problem we had in our (probably our mistake) set up. If someone new set down, their order got added to the existing order for that table. There is a setting in Toast (our POS) that allows each time the site is accessed for it to…
@ToastTab @shawnpwalchef we can always count on @ToastTab for social media awesomeness! Thanks for tagging us 💛🤩
i just turned 18 😭 reply if you want some birthday cake!!
“Pay it forward, When you give back to the community, it will come back to you. Be the change you want to see.” @ZoeAdjonyoh, Founder of west African food brand, Zoe's Ghana Kitchen
“Supporting black businesses is not about buying appropriately but also about sourcing appropriately.” @ZoeAdjonyoh Founder of west African food brand, Zoe's Ghana Kitchen
“This next generation needs to be happy outside of work so they can be happy inside of work.” -Morgan Harris, co-founder and Chief Customer Advocate, @Restaurant_365