Andrew May @_awmay
Sustainable Agriculture and Food Systems Researcher at UVM Extension Center for Sustainable Agriculture, PhD Student UVM SDPEGS Joined March 2020-
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With over 6m properties in 100,000 cities worldwide rented out through @Airbnb, many politicians are beginning to recognise that the huge number of homes lost to short-term lets booked on digital platforms is inextricably linked to the #housingcrisis theguardian.com/commentisfree/…
University of Vermont Cluster Hire: Post-Doctoral Positions in Measuring Sustainable Food Systems The University of Vermont is excited to announce a cluster-hire of post-doctoral associates with a focus on measuring local and regional sustainable food systems.
Where is all our food going? Vermont has 4% of New England’s population, but more than 30% of the farmland. What is our role in making our region’s #foodsystem stronger? Find out in a new report: bit.ly/NewEnglandFood…. #vtfarm2plate
The @UVM_FSRC is hiring post-docs. I lam leading project 3 on plant based proteins, but all the projects are interesting! @CDAEatUVM @cwae_aaea @AAEA_Economics @AAEA_EXECON @afhvs_org please share widely! uvm.infoready4.com/#competitionDe…
Love this regional example, as it reflects the power of linking institutional food to education –to raise environmental consciousness, lower environmental impact, and improve health outcomes… to “produce a healthier student and planet alike.” us.sodexo.com/home/inspired-…
I'm thrilled we are announcing our new program ASPIRES today @UVM_FSRC! Community-centered research to vision the future opportunities and pathways for #FoodSystems resilience, equity and sustainability in the Northeast. Starting with a regional listening tour with communities!
Nutrition researchers - do you want to see more on #sustainability at #ASN2023 in Boston next year? Please upvote our proposed session idea on "Truly Sustainable Diets: Integrating Health, Environment, Economic and Social Measures of Success" at nutrition.org/n23-session-id…
I am so tired of the narrative that plant-based meat is fake and unnatural given it is being peddled by the same people who eat animals created by mad scientists. My latest for Fast Company. fastcompany.com/90808821/the-m…
Much is needed to improve diets in the US. These systemic action steps would be promising anywhere, and I hope to see them proceed! What is available, affordable, and incentivized needs to support health. #foodenvironment npr.org/sections/healt… @Dmozaffarian
@TuftsNutrition has amazing doctoral students who are on the #PhD job market. If you have open position in food policy, behavior, nutrition science, nutrition and health data or related areas, please have a look.
Universal Free School Meal Programs in Vermont Show Multi-domain Benefits: Journal of Hunger & Environmental Nutrition: Vol 15, No 6 tandfonline.com/doi/epub/10.10…
A new book explores the unsustainable secrets of the liquor industry, and how small-scale distillers may be pointing a way forward. buff.ly/3crIRLu
California and Maine have become the first states to offer free school meals to all students, regardless of income: marketplace.org/2021/07/20/cal…
ICYMI: USDA has announced the extension of critical school meal flexibilities through next year, including universal free lunches. It's great news for students & families. Better news would be a ✨permanent✨ universal meals policy. Time to make it happen! washingtonpost.com/business/2021/…
New @livablefuture study highlights the potential for legumes to become a major, sustainable source of protein that could help support the alignment of global dietary patterns with climate and health goals. clf.jhsph.edu/about-us/news/…
Save the date for our April Coffee Chat → Krystal Oriadha will be joined by Betti Wiggins (Houston ISD) & Dorothy Grady-Scarbrough (MS F2S Network) to talk about how #schoolgardens can advance racial equity & justice in the food system. 4/20, 3pm ET. RSVP fb.me/e/3qXJlPGhd
Great overview of new study on #foodandclimate providing "yet more evidence that reducing deforestation rates, and increasing sustainable farming methods, like soil conservation, deserve our attention." anthropocenemagazine.org/2021/03/first-… via @AnthropoceneMag
How can community-based initiatives promote healthy and #sustainable diets? New CLF research examines the impacts of a campaign in Bedford, NY that encouraged community members to eat less meat: doi.org/10.5304/jafscd… @MeatlessMonday @JAFSCD

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