Museum of Food and Drink @mofad
Bringing the world of food + drink to life with exhibits you can taste, touch, & smell. 👅🧠 Flavor: The World to Your Brain now open at DUMBO #foodisculture mofad.org Brooklyn, NY Joined May 2009-
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Online only Apr 23, acclaimed cookbook authors Nasim Alikhani, @theduskykitchen, and @Kayla_S_Stewart discuss recipe writing and the joys—and challenges—of navigating the wider food industry. Moderated by Mayukh Sen. #WorldLiteratureFestival Register: on.nypl.org/3UiSoLk
New programs on deck for May! Mark your calendars and grab your tickets at mofad.org/events!
US friends - super excited to announce my US book tour next month for #MadeinBangladesh! First up is my NYC event @mofad where I’ll be in conversation with my friend @senatormayukh Tix linked below @HardieGrant @HardieGrantUK mofad.org/calendar/musta…
Meet my Botanical Treasure Boxes tomorrow! The New York Botanical Garden hosts my live virtual talk about The Museum of Scent at 5:30 pm EDT April 9. I’d love to see you there! You can get your tickets here: bit.ly/NYBGms @NYBG @AbbevillePress
Thinking on the foods of Nowruz, or Persian New Year, and the changing season with this great read from @southfoodways! southernfoodways.org/nowruz-rebirth…
🗣️ANNOUNCING : Harvesting Heritage in collaboration with the @SCStateMuseum Join me May 18 at the State Museum for “Harvesting Heritage: A History of Black Culinary Traditions in the Palmetto State,” a special event featuring a discussion & special tastings of SC cuisine.
Celebrate Black women's contributions to American food history by visiting the Legacy Quilt Project in person at @pier57_nyc through 3/18! #WomensHistoryMonth2024
Sending wishes for a peaceful Ramadan to all who celebrate and thinking back on this powerful photo entitled "Breaking the Fast" from our previous exhibition FEASTS AND FESTIVALS. [Jason Lowe, "Breaking the Fast," August 26, 2010, Anissa Helou Sharjah, United Arab Emirates]
Ask your flavor science questions for @ariellejjohnson on the podcast tomorrow.
We were so sorry to learn that beloved Detroit chef Maxcel Hardy passed away unexpectedly earlier this week. We were honored to share Chef Hardy's story on our Legacy Quilt. Sending love and support to Chef Hardy's family and friends from the entire MOFAD community.
Wishing a happy #InternationalWomensDay to all the women in the world of food and drink both past and present. Here at MOFAD, we are honored to be led and guided by extraordinary women and we are proud to celebrate women's food stories today and everyday. #foodisculture
Sylvia’s Restaurant is a NYC institution and now it's a @beardfoundation America's Classics Award winner, too! Sylvia is featured on the Legacy Quilt, which was part of MOFAD's previous exhibition, African/American: Making the Nation's Table. legacyquiltproject.mofad.org/quilt/sylvia-w…
Happening next week! Grab your tickets today!
Hey look at us, we're on the news! Thanks for coming out to visit us, @News12! brooklyn.news12.com/new-exhibition…
RT @mofad NEW *VIRTUAL* PROGRAM! Mark your calendars for March 5, 7 PM for GOOD EATS & EATING ETHICALLY with eds. Jennifer Cognard-Black and Melissa A. Goldthwaite and ft. @marionnestle & @soulfirefarm 's Leah Penniman! buff.ly/3wiDWcY
I had an amazing time visiting the new location of @mofad in #DUMBO and the incredible new exhibit about flavor. Check out the story: brooklyn.news12.com/new-exhibition… @News12BK @News12BX
lil boo hag. @thizzg843
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1 Followers 15 FollowingBloomberg Connects @bbgconnects
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Spring things in nyc
I get this weird feeling when i remember i am in peoples books, and that soon - ill have my own. Shit really be crazy 😂 shoutout to the formidable @KlancyCooks 💕
Gems stashed away in the freezer! Bangladeshi narkel tiler shomsha/puli pitha. Fried, sweet pastries with black sesame & coconut filling. Absolutely delicious! The last recipe my Nani (grandmother) shared with me. Will hopefully share with you one day!
Working on something really cool right now-counting down the days until I can share what it is!
Meet my Botanical Treasure Boxes tomorrow! The New York Botanical Garden hosts my live virtual talk about The Museum of Scent at 5:30 pm EDT April 9. I’d love to see you there! You can get your tickets here: bit.ly/NYBGms @NYBG @AbbevillePress
a very maman and me norooz party at big night!!!! 🎊
I’M IN THE LATEST ICONS ISSUE OF CHERRY BOMBE TALKING FOOD AND FASHION! 🍒💣
🗣️ANNOUNCING : Harvesting Heritage in collaboration with the @SCStateMuseum Join me May 18 at the State Museum for “Harvesting Heritage: A History of Black Culinary Traditions in the Palmetto State,” a special event featuring a discussion & special tastings of SC cuisine.
So honored by Women’s Day feature with all these fantastic female perfumers! @ amongthescents “The Queen of Natural Perfumery: Mrs. Mandy Aftel is one of the leading fragrance makers in the Artisanal Natural Perfumes” -- Thanks so much Simon! 🙏🧡💜
Ask your flavor science questions for @ariellejjohnson on the podcast tomorrow.
On March 5, celebrate the launch of Good Eats at @mofad with co-editors Jennifer Cognard-Black and Melissa A. Goldthwaite, food studies pioneer Marion Nestle, and author and founding co-ED and Farm Director of Soul Fire Farm, Leah Penniman. buff.ly/3wiDWcY
Great #foodstudies event coming up soon!
NEW *VIRTUAL* PROGRAM! Mark your calendars for March 5, 7 PM for GOOD EATS & EATING ETHICALLY with eds. Jennifer Cognard-Black and Melissa A. Goldthwaite and ft. @marionnestle & @soulfirefarm's Leah Penniman! Get your tickets here: mofad.org/calendar/good-…
RT @mofad NEW *VIRTUAL* PROGRAM! Mark your calendars for March 5, 7 PM for GOOD EATS & EATING ETHICALLY with eds. Jennifer Cognard-Black and Melissa A. Goldthwaite and ft. @marionnestle & @soulfirefarm 's Leah Penniman! buff.ly/3wiDWcY
I had an amazing time visiting the new location of @mofad in #DUMBO and the incredible new exhibit about flavor. Check out the story: brooklyn.news12.com/new-exhibition… @News12BK @News12BX
Just when you thought @mofad couldn't get any better, they invited the remarkable people behind Good Eats: 32 Writers on Eating Ethically for a virtual panel discussion. Click below to register for the March 5 event. buff.ly/3wiDWcY
I'm so excited to be in conversation this weekend with the fabulous and brilliant @thejemimacode! eventbrite.com/e/an-evening-c…
We’re big fans of @mofad and their motto: Food is Culture. We couldn’t agree more! And we couldn’t be more delighted to find out that the museum is coming back in a brand-new space in Brooklyn’s DUMBO, where they will again be able to bring the world of food and drink to life