Happy Holidays! @ebroder, @ccpost, and I are bringing back the #quarantini’s as #adventini’s
Adventini #1 Drink Name: Winter Wonderland Inspiration: Morimoto Asia, bit.ly/3fWDq84
We wanted to start out with something festive and found a recipe in @TandCmag by @chef_morimoto. It wasn’t quite what we wanted so we created our own Winter Wonderland here
Tonight’s #Adventini is the Polar Plunge
The Polar Plunge is from @AviaryCocktails Holiday Cocktail book. Over the course of the Adventinis we’ll be making a lot from the book, if you like it get a copy! theaviarybook.com/holiday-editio…
For this cocktail the color comes from a chocolate vermouth we made. It’s delicious.
A classic Glögg. This is a recipe from the Aviary Holiday Edition. It has a splash of aquavit to kick it up a notch. An excellent drink for a chilly night
Tonight’s #adventini is the Nacho Sandy. It’s all about that holiday beach getaway.
From the Aviary Holiday book it has cilantro tequila, Pierre Ferrand Dry Curaçao, lime juice, agave syrup, mezcal, and topped with High Life. Ice cubes are made from Frank’s Red Hot Sauce and a Chile liquor. Rim is crushed hint of lime Doritos
Tonight’s #adventini is a classic hot buttered rum
It’s from @smugglerscovesf. You make a brown sugar spice mix and just mix that with hot water and some Diplomatico
Tonight’s #adventini is a Coquito, from @AviaryCocktails Holiday book.
A coquito is Puerto Rican eggnog. According to this 1977 cookbook it originated to help hide the smell of the moonshine during prohibition
A coquito is Puerto Rican eggnog. According to this 1977 cookbook it originated to help hide the smell of the moonshine during prohibition
This preparation is sweet and goes down easy.
It contains coconut rum, aged rum, sweetened condensed milk, evaporated milk, coconut milk, and egg yolks
Tonight’s #adventini is the Roister Old Fashioned from the @AviaryCocktails Holiday book
It has an unaged apple brandy, whiskey, angostura bitters, brown butter tincture, and oloroso sherry
Tonight’s #adventini is a Key Lime Mimosa from @AviaryCocktails Holiday book @ebroder @ccpost
It’s made with Licor 43, lime, condensed milk, and topped with Prosecco. The garnish is a ground Graham cracker. A tasty delight.
Tonight’s #adventini is the Crazy Rich Raisins from @AviaryCocktails Holiday Book
It’s a blend of rum, amaro, and PX sherry, lemon juice, ginger, raisins, and orange peel. Served hot, a perfect drink for a cold winter night.
Tonight’s #adventini is a classic hot toddy.
Lemon, bourbon, honey syrup, and a dash of angostura
Tonight’s #adventini is the Pumpkin Royal Fizz from @AviaryCocktails Holiday book.
Tastes like a pumpkin pie. Contains pumpkin puree, bourbon, angostura, maple syrup, ancho Reyes chile liquor, and clement shrub.
Tonight’s #adventini is a Tom & Jerry from the @AviaryCocktails Holiday book
It’s extremely rich, almost dessert like. It’s got a blend of rums with milk, egg yolk, heavy cream, and sugar. But complicated to make but it’s a batch drink so it serves well.
