What's on the Menu? @nypl_menus
Help transcribe the New York Public Library's menu collection and build a seriously awesome culinary resource! http://t.co/DV8DlSrFkQ (a project of @nypl_labs) New York, NY Joined April 2011-
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What's on the Menu? retweeted
Blown away by Menu Journeys: data visualization project done w/ @nypl_menus by talented students at @BerkeleyISchool people.ischool.berkeley.edu/~carlos/menujo…
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Before we had toasted almond ice cream, we had burnt almond ice cream: ow.ly/Nzq5J
This Gibson Girl decorates the cover of a 1907 Deutscher Club menu ow.ly/NwcJO
Cooking the Books: Spring 2015 Edition, from the @nypl blogs: ow.ly/NsBnk
What separates a NYC bagel from "bread with a hole in it"? RT @NPRFood n.pr/1KneMcT
Peruse the Tip Toe Inn's menu, just like Roger & Joan did back in season 4 #MadMenus ow.ly/NfVD9
Revisit #MadMen episodes past & remember Don & co. visiting these classic NYC establishments! #MadMenus menus.nypl.org
An 1897 menu in the form of a fake legal brief, from the High Appellate Ct of Pa: ow.ly/Nce5y
Missing #MadMen already? Fill the void with our 1970s menus - we have hundreds! ow.ly/N5Vwn
Join @midmanhattanlib Wed. at 6:30 for their Author @ the Library event "Tasty: The Art & Science of What We Eat"! ow.ly/N5V1j
When in history were people eating prune pie? Is it poised for a comeback? ow.ly/MXepD
For the #Lannister in your life: "Red Lion plates and tankards may be purchased" ow.ly/MU7rp #GoT
RT @grubstreet: Here are 10 new food books for you to read this summer: grb.st/1HeIxvp
Which menu was the most-viewed image on NYPL's Digital Collections platform in April 2015? (And why?) ow.ly/MRi9K
This eggs-traordinary menu has 567 different varieties of omelette - each with a unique name! ow.ly/MOKM8
Stop by for the author talk on "Books That Cook: The Making of a Literary Meal" this Wed., 6:30 pm @midmanhattanlib ow.ly/MO8KQ
Mother's Day is this Sunday. Get some brunch ideas from Park Lane's 1960 Mother's Day menu ow.ly/MFCyw
We have two menus from the Lusitania's 1913 voyage: ow.ly/MFB02 & ow.ly/MFB4D
What's on the Menu? retweeted
Here's what was on board the Lusitania when it was torpedoed 100 years ago today bit.ly/1GRKpVD
Connecting to the past via cookbook marginalia - RT @nytfoodfeed: A Mother’s Cookbook Shares More Than Recipes nyti.ms/1QjcQmf
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THERE IS SUCH THING AS THE NY PUBLIC LIBRARY MENU ARCHIVE AND I AM DIVING IN I WILL NEVER SEE THE SUN AGAIN @nypl_menus I LOVE YOU
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