Del Sneddon @WeeRascal
Photographer | Cook | Creative Director | Packaging Designer thisisprc.com Scotland, United Kingdom Joined January 2009-
Tweets45K
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Followers13K
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Following2K
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Movie Night (The Talented Mr Ripley) with Pork Loin Marsala, New Potatoes and Cabbage. Madeira, or any good fortified wine works well if you don’t have Marsala. Details on m’Insta. #Saturday #Movie
Movie night (Dog Day Afternoon), with Filthy Fries. I deep fried the chips, but you can make these with decent supermarket oven fries - just reduce the cooking time a little to avoid them burning later. There really isn’t a recipe to speak of, but there’s more over on m’Insta.
Movie night (Enter The Dragon), with Sweet and Sour Pork Belly, Toasted Cashews, Spring Onions and Lao Gan Ma. The sauce is pretty much a glaze made with brown sugar, rice vinegar, soy sauce and a squirt of ketchup, if you want to go a bit maverick. Recipe on m’Insta. #Movies
Movie night (12th Fail), with Cajun Spiced Prawns and Sausage Skewers. This will work with pretty much any kind of cured sausage and takes no time at all to make. I serve it with alioli. Details on m’Insta.
Movie night (Eternity and a Day, 1998), and Lamb Keftedes with Halloumi Nuggets, Bulgar and Red Quinoa. The sauce is made with lamb stock, tomato paste, rosemary, onion, paprika, lemon juice, garlic and rosemary, all blitzed and thickened with a little cornstarch. #Saturday
Movie night (Django 1966), and Gnocchi with Mushrooms and Gravy. Super-quick and easy - Gnocchi, par boiled then gently pan fried in good butter, shiitake mushrooms and three crushed cloves of garlic. Details on m’Insta. 🍄🟫
Movie night: Casino (1995), with Sirloin Steak, Pea Girasoli and Mushroom Pesto. Today was gloriously hot & we are expecting more of the same next week. I’ve eaten more salads than Bugs Bunny over the last few days, but I’ve had a hankering for brown food. More on m’Insta page.
Movie Night: Witness (1985), with Ham & Cheese Mille-Feuille. I stumbled over this idea in Tim Anderson’s lovely tome Izakaya a few years ago - he serves it with an excellent Tonkatsu and Mustard dip, but I’m dunking mine into a simple garlic mayo. #Movie #saturdaynight
Movie Night: Crouching Tiger, Hidden Dragon, with Doubanjiang Beef Short Ribs and Smashed Potatoes. Doubanjiang is basically a spicy bean paste which is similar to Korean Gochujang, but a little more intense - either will work. Full details on m’Insta.
Movie night: Pappardelle with Duck and the 1956 classic, La Strada. Such a simple dish, but it’s so wonderfully rich and tender. Claudia Roden has an excellent recipe, but tonight, I’ve cooked Rachel Roddy’s. You can find it in her superb book from 2021, An A-Z of Pasta.
Movie Night: The Philadelphia Story, with Spiced Leftover Roast Potatoes, Caramelised Onions, and Cheese. This is astonishingly lazy, but it’s a simple idea to rejuvenate leftover roasties. Details on m’Insta.
Movie Night: Life Is Beautiful with Conchiglioni, Ragù, Spinach and Mascarpone. Details on my Insta. #Pasta
[RECIPE] Movie Night - Midnight Cowboy with Masala Surf ‘n’ Turf. I made this eons ago and thought I’d lost the recipe. Lost forever, until today, when an umber-stained notebook page in a lever arch file labelled ‘Appliance Insurance’ slipped out. Anyhoo, details on m’Insta.
Movie Night: Conclave with Lamb Chops, Gravy and Chips. There really isn’t much in the way of a recipe for this other than the gravy and cooking the onions - more on m’Insta.
Movie night: On The Waterfront and Effortless Chicken Curry. I made this a couple of years ago when I was hideously short of time - if you don’t mind the faff of hurling food processor parts into a dishwasher, it’s a dawdle. details on my Insta.

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