AP Food Ingredients @apfood
The Anderson Partners Food Ingredient Marketing team tweets daily news and blog postings on topics related to food ingredient marketing. apfoodingredients.com Omaha, Nebraska Joined May 2010-
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The start of every buyer’s journey begins with brand awareness. What kind of content catches their eye and prompts them take the next step? Read our tips for top-of-funnel content in this latest Insight. bit.ly/3zyFtZ2 #b2bmarketing #buyersjourney
We’re looking for a Senior Account Manager for the food ingredient marketing industry! If this sounds like you, apply online at bit.ly/2UQbtZz #advertisingjobs
47% of B2B buyers held off on purchases in 2020 because of budget freezes. Learn how to re-engage with your customers in 2021. bit.ly/2WnFgZU #b2bmarketing #foodingredientmarketing
We love knowing that the pastry #flour we create makes it possible for our customers to whip up everything from fluffy croissants to flaky pie crusts. How are you celebrating #NationalPastryDay? bit.ly/3kw3l76
To honor today's #NationalDayofGiving, we're looking back on all we've done this year and already looking forward to what's ahead in 2021. How do you plan on serving your community today? #GivingTuesday
👩⚕️ Consumers looking to stay healthy, think clearly and sleep better are reaching for foods with functional ingredients that provide wellness benefits, says @FoodBizNews: ow.ly/qT3t50Cqzmg #foodnews
🦃 Cooking up something delicious for Thanksgiving dinner? Here's how suppliers are making it easier for consumers to opt for healthier versions of their favorite foods, from @FoodProcessing: ow.ly/Jjdj50CqzCF #foodnews
🍪 What are Americans craving during the pandemic? Comfort foods, says a new article from @SFWB: ow.ly/dBHg50CqyVZ #foodnews
🍚 Mung bean is out and peas and rice are in, says @BeyondMeat. The ingredient change was announced in conjunction with two new #plantbased burgers the company will unveil in early 2021. More from @FoodNavigatorUS: foodnavigator-usa.com/Article/2020/1… #foodnews
🍽 What will you be eating in 2021? @WholeFoods has released its top ten food trends list, which spotlights products the company thinks will be in your pantry next year. Check out the full list here: ow.ly/E8aH50CqspW
🥜 A new study predicts that food items that provide energy and digestive health benefits will make up a larger share of the market by 2024, as consumers become more concerned about their health during the pandemic. More from @bakemag: ow.ly/1SXX50ClNs0 #foodnews
🍫 At least one in 10 consumers say they are purchasing single-serve chocolate bars on a daily basis, says a new article from @CandyIndustry about snacking during the pandemic: ow.ly/cbEa50ClMWU #foodnews
🌱 Big news in the plant-based world: @McDonalds announced the launch of its new McPlant #plantbased meat products. See how this new meat-free endeavor plays into their strategy in the restaurant space, via @FoodDive: ow.ly/qezl50ClMmA #foodnews
.@CorbionFood loves to give bakers options and versatility to allow them to make anything from a rich, moist cake to crunchy biscotti – and that’s what it's giving bakers with its Yogurt Cake Base 2.0. bit.ly/35FxvAA
Check out the new footage of the expansion! We've come a long way and are so excited for all the opportunity this brings. buff.ly/2GTZlzE
🥧 You've probably heard of Turducken, but what about Piecaken? This impressive dessert combines pumpkin pie, pecan pie and a spice cake. See the photos and learn about how it was invented, from @bakemag: bakemag.com/articles/11503… #foodnews
🔟 Innova Market Insights has released its Top Ten Trends report for 2021. See which trend made the top spot, via @CandyIndustry: ow.ly/N2uX50ClL1i #foodnews
📈CBD foods are flourishing in the U.S., spurred on in part by bakeries producing items like CBD-infused cookies, cakes and more. See what's in store for this market, from @BakingSnackMag: ow.ly/dwEm50CdSJP #foodnews
The pandemic accelerated the movement of consumers toward more natural products and ingredients, says @SymriseAG bit.ly/35ngXgS
COVID-19 figured heavily into the findings from the second annual State of Snacking report released by @MDLZ. buff.ly/3nipt6N #foodtrends #foodtrends
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We actively promote mobility diversity across our teams and are excited to share Jordan Wright's recent conversation discussing our work with @sirvaworldwide: vimeo.com/486492644
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Who else is crazy for #quinoa? Try out some new ways to incorporate this ancient grain in your daily diet with a little help from @bonappetit: bit.ly/3ogmMUM
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A salad idea that would make a great side dish on any holiday menu! It utilizes our delicious Chicken Breast Strips combined with a variety of other flavors. buff.ly/38NSdR3
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🚌 We’re proud to take part in @MeaningOfCare and @WOWT6News’ #StufftheBus event! Donate nonperishable food or new, unwrapped toys on Dec. 3 from 5 a.m. to 7 p.m. and help make the holidays brighter for families in need. More info here: bit.ly/StufftheBusOma…
Learn more about Corbion's Yogurt Cake Base 2.0 and how you can use it to make a rich, moist cake and more. x.com/bakemag/status…
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The start of the holiday season means giving back, and we’re incredibly happy to share some of the amazing work that we’ve been up to the kitchen! Check back here on Wednesday, 11/18 to see what secret project we’ve been working on with a certain culinary personality…
Formulators can’t just add as much protein as possible to reach a claim. Depending on the protein, too much will have different effects on the finished product. buff.ly/3lmyNWQ #foodprocessing #bakingindustry
Our partnership with @FoodBankRockies helps us #NourishWhatsNext in a meaningful way. We’re honored to have been nominated alongside them for the 2020 National Philanthropy Day in Colorado. Register for the virtual event here: bit.ly/3kfhCG5