The Polar Plunge is from @AviaryCocktails Holiday Cocktail book. Over the course of the Adventinis we’ll be making a lot from the book, if you like it get a copy! theaviarybook.com/holiday-editio…
For this cocktail the color comes from a chocolate vermouth we made. It’s delicious.
A classic Glögg. This is a recipe from the Aviary Holiday Edition. It has a splash of aquavit to kick it up a notch. An excellent drink for a chilly night
Tonight’s #adventini is the Nacho Sandy. It’s all about that holiday beach getaway.
From the Aviary Holiday book it has cilantro tequila, Pierre Ferrand Dry Curaçao, lime juice, agave syrup, mezcal, and topped with High Life. Ice cubes are made from Frank’s Red Hot Sauce and a Chile liquor. Rim is crushed hint of lime Doritos
Tonight’s #adventini is a classic hot buttered rum
It’s from @smugglerscovesf. You make a brown sugar spice mix and just mix that with hot water and some Diplomatico
Tonight’s #adventini is a Coquito, from @AviaryCocktails Holiday book.
A coquito is Puerto Rican eggnog. According to this 1977 cookbook it originated to help hide the smell of the moonshine during prohibition
A coquito is Puerto Rican eggnog. According to this 1977 cookbook it originated to help hide the smell of the moonshine during prohibition
This preparation is sweet and goes down easy.
It contains coconut rum, aged rum, sweetened condensed milk, evaporated milk, coconut milk, and egg yolks
Tonight’s #adventini is the Roister Old Fashioned from the @AviaryCocktails Holiday book
It has an unaged apple brandy, whiskey, angostura bitters, brown butter tincture, and oloroso sherry
Tonight’s #adventini is a Key Lime Mimosa from @AviaryCocktails Holiday book @ebroder @ccpost
It’s made with Licor 43, lime, condensed milk, and topped with Prosecco. The garnish is a ground Graham cracker. A tasty delight.
Tonight’s #adventini is the Crazy Rich Raisins from @AviaryCocktails Holiday Book
It’s a blend of rum, amaro, and PX sherry, lemon juice, ginger, raisins, and orange peel. Served hot, a perfect drink for a cold winter night.
Tonight’s #adventini is a classic hot toddy.
Lemon, bourbon, honey syrup, and a dash of angostura
Tonight’s #adventini is the Pumpkin Royal Fizz from @AviaryCocktails Holiday book.
Tastes like a pumpkin pie. Contains pumpkin puree, bourbon, angostura, maple syrup, ancho Reyes chile liquor, and clement shrub.
Tonight’s #adventini is a Tom & Jerry from the @AviaryCocktails Holiday book
It’s extremely rich, almost dessert like. It’s got a blend of rums with milk, egg yolk, heavy cream, and sugar. But complicated to make but it’s a batch drink so it serves well.
Tonight’s #adventini is the Red Ryder from the @AviaryCocktails Holiday Book. It’s 🔥
It contains Madeira, Jager, creme de violette, brandy, and toki whiskey. It’s tasty and fun to make.
Tonight’s #adventini is a Cider Margarita from @AviaryCocktails Holiday book.
It’s an extra spiced cider, lemon juice, simple syrup served on top of a cranberry tequila ice. As the ice melts the drink develops into a complex blend of spice and tart.
Tonight’s #adventini is a Grasshopper from the @AviaryCocktails holiday book
It’s a great take on the classic drink. Has mint muddled vodka, a white chocolate syrup, creme de cacao, and the ancho Reyes verde Chile liquor
Tonight’s #adventini is a Elizabethan holiday punch from none other then Charles Dickens himself.
Dickens loved to host and this recipe was passed down from one of his guests. It harks back to the pre cocktail era when punches were in vogue. Lemon, runs, and cognac make up this drink. esquire.com/food-drink/dri…
Tonight’s #adventini is a Snowflake Sunburn from the @AviaryCocktails Holiday book.
It’s got cognac, spiced pear liquor, lemon, Cointreau, and a home made cinnamon walnut orgeat.
Tonight’s #adventini is a Southern Limerick.