Institute of Culinary Education - NY & LA @iceculinary
The Institute of Culinary Education has launched 18,000+ careers in food & hospitality. Find your #culinaryvoice in NYC or LA! #ICEculinary linkin.bio/iceculinary New York, NY & Los Angeles, CA Joined September 2009-
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Should you leave cauliflower in its plastic packaging? #ICEchef Rich LaMarita shares his thoughts on @marthaliving. ow.ly/31Ot50Rex5T
Check out the new recreational wine and cocktail classes launching at our Los Angeles campus, as mentioned in @LAWeekly! ow.ly/FvWj50ResVp
Find a step-by-step guide for roasting this vegetable to perfection from #ICEchef Stephen Chavez on @iamwellandgood. ow.ly/UVY350Req2c
The substitution only goes one way, shares #ICEchef Trung Vu. Find out more on @marthaliving. ow.ly/nqhj50Rezt8
Here's everything you need to know about this allium from flavor, to storage, to prep, from #ICEchef Albert Nguyen on @FIRSTmag. ow.ly/fC8Y50Reza7
Find out what ethylene gas is and how it impacts fruits and vegetables from #ICEchef Albert Nguyen on @Delish. ow.ly/hEp550Rez5s
Get sweet and savory ideas for incorporating these seeds into your diet from #ICEchef Olivia Roszkowski (@oliviathechef) on @marthaliving. ow.ly/hyE650ReyXz
Cookware sets come with a variety of pieces, #ICEchef @AnnZiata lists the pieces you really need on @TIME. ow.ly/gpXv50ReyQW
How An ICE Chef Makes Cheese Fondue 🧀 Get the recipe here: ow.ly/VWMq50Rjb1M
Find out which type of waffle maker #ICEchef @AnnZiata recommends to make full, even waffles on @TIME. ow.ly/Gn6O50RexTW
ICE Grad Esther Choi Hosts New Chef Competition Show 🔥 "24 In 24: Last Chef Standing" premiered on April 14. Read more here: ow.ly/Aqqg50Rj99g
Get a refreshing twist on a classic flavor profile in #ICEchef Gill Boyd's pasta recipe, on @mental_floss. ow.ly/yEL750RetqS
Get the recipe from #ICEchef Gill Boyd over at @mental_floss! ow.ly/I7PO50Rezjr
Find out when #ICEchef @AnnZiata recommends putting 🥑 in the freezer, on @marthaliving. ow.ly/mXl350RetbQ
True or false: all produce should be stored in the crisper drawers in the fridge? Find out from #ICEchef Mike Handal on @iamwellandgood. ow.ly/IgOY50ReskU
New York Times’ restaurant critic Pete Wells just dropped the second installment of his 100 Best Restaurants in New York City and ICE Alumni are thriving 🔥 Read more here: ow.ly/voWr50RfkJt
Everything you need to know to prep this vegetable correctly from #ICEchef Emilie Berner, on @marthaliving. ow.ly/K4jA50QO1wQ
Which cheese does #ICEchef @AnnZiata like to serve atop seared salmon and with pecans, balsamic and olive oil? Find out on @FoodNetwork. ow.ly/h1Kb50R1th4
Each material has advantages and disadvantages, find out what Associate Dean of Students Bridget Vickers recommends for this bakeware on @usnews. ow.ly/GFMb50R1urP
Not all wines need aerating, find out when you should use one from Director of Wine & Beverage Studies Richard Vayda on @NBCNews. ow.ly/g30y50QImTl
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@monroe_college @CIVChef @iceculinary @IUPCulinaryArts @KeystoneCollege @LAculinary @SullivanU @CIACulinary @TRSatWHC @ConnectWCCC DID YOU KNOW: Additional scholarship and articulation agreements for @ProStart students across the country are available at other post-secondary institutions. Learn more by viewing the ProStart Passport at bit.ly/4bNb8t7
@monroe_college @CIVChef @iceculinary @IUPCulinaryArts @KeystoneCollege @LAculinary @SullivanU @CIACulinary @TRSatWHC @ConnectWCCC Additional thanks to the Culinary Institute of New York at @monroe_college and @TRSatWHC for providing scholarships to ALL #PAPSI24 participants! 👏
If you need a quick dinner for a lazy weeknight, look no further. // @iceculinary trib.al/TQBWTBH
If you’re looking for a healthy, vegetarian meal to start the year off right, you can’t go wrong with this soy-braised squash with seaweed butter from @iceculinary. trib.al/x101KEd
These peppermint palmier cookies from @iceculinary are deceptively easy to make. trib.al/RSPLFUX
This simple recipe from the @iceculinary makes a show-stopping side dish for any holiday meal. trib.al/9QcNMbF
These squash, rosemary, and leek dumplings from @iceculinary deserve a spot on your holiday table. trib.al/YFhaz1X
Had the Pleasure of Being at @iceculinary with @catalanfoodus @dissetchocolate @dc.thesquare #culinarytalents #nyc #nyccommercialkitchen #sharedkitchen #commercialkitchen #nycsharedcommercialkitchen #nyckitchenrental #nycrentalkitchen #nyceventspace #harlemny #eterrakitchen
Here's what you need to know about subbing one for the other, according to a chef-instructor at the Institute of Culinary Education. simplyrecipes.com/yellow-onion-v…
These crispy corn fritters from @iceculinary would be a welcome addition to any party menu. trib.al/P8zT8Zw
You don't need barista experience to make @iceculinary's cafe-quality pumpkin spice latte in your home kitchen. trib.al/uHpkdlc trib.al/uHpkdlc
The key to this melt-in-your-mouth recipe from @iceculinary is "low and slow." trib.al/Ylo2mnQ
This Oklahoma smash burger recipe from @iceculinary requires only a handful of ingredients, and it comes together in minutes. trib.al/uB0XJGI
@iceculinary can’t wait to Be onsite wed July 27 in nyc for @mdr_project tastings and education
We would also like to express our appreciation to the @iceculinary for providing us with such a fantastic venue. The state-of-the-art facilities and their team's hospitality ensured that our conference ran smoothly and seamlessly.
Special day with @FCIA_org community discussing lead/cadmium in cacao and chocolate. Much appreciation to my co-panelists Jenny Samaniego (@ConexionChoc), Anjuli Dharna (@uncommoncacao), Thalia Hohenthal (@GuittardChoco) and @DrKeithAyoob (@EinsteinMed) for sharing their…
The halibut in this ceviche recipe from @iceculinary "cooks" in a simple lime marinade. trib.al/aCDSRtH
VISITING THE INSTITUTE OF CULINARY EDUCATION thanks for having me @iceculinary as part of your Chef speaker series…loved touring the facilities & meeting some future chefs-in-training!
Thank you to Richard Simpson and the team at the Institute of Culinary Education for their hospitality last week during our evaluation visit. Our evaluators, Susan Lifrieri-Lowry, Liz Schaible, and Mark D'Alessandro reviewed five courses for credit recommendation consideration.
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